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All Journal Jurnal Teknologi Dan Industri Pangan Agroland : Jurnal Ilmu-Ilmu Pertanian AGRISAINS REKAYASA agriTECH Biocelebes AGRARIS: Journal of Agribusiness and Rural Development Research AGROLAND: The Agricultural Sciences Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Pengolahan Pangan Conference on Innovation and Application of Science and Technology (CIASTECH) Samakia: Jurnal Ilmu Perikanan Jurnal Kelautan Nasional Jurnal Ilmiah AgriSains JOMPA ABDI: Jurnal Pengabdian Masyarakat Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Jurnal Pengabdian Masyarakat AGROLAND: The Agricultural Sciences Journal Mitra Sains
Asriani Hasanuddin
Animal Husbandry Study Program, Faculty Of Animal Husbandry And Fisheries, Tadulako University
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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EVALUATION OF ELEUTHERINE (ELEUTHERINE AMERICANA) POTENTIAL AS FEED ADDITIVE FOR POULTRY Rusdi, Rusdi; Hasanuddin, Asriani; Arief, Rosmiaty
AgriSains Vol 17, No 3 (2016)
Publisher : FAPETKAN UNTAD

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Abstract

In vitro studies were exploring eleutherine (Eleutherine americana) potential to be used as feed additive for poultry.  The eleutherine bulbs were extracted using four different organic solvents: methanol, ethyl acetate, diethyl ether and hexane.  The crude extracts were analyzed for their bioactive compounds, tested for anioxidant and antibacterial activity and tested for growth of non-pathogen bacteria. The results indicated that bioactives are indentified:phenol and tannin. Average of antioxidant activity were 33.74, 20.36, 15.14 and 1.98 ppm AEAC  for methanol, ethylacetate, diethylether and hexane, respectively. Furthermore, average of inhibition growth for  pathogen bacteria of Escherichia coli was 5.94, 4.75, 4.56 and 4.44  mm  for  methanol, ethylacetate, diethylether and hexane, respectively, while inhibition for  Staphylococcus aureus was 5.37, 6.50, 5.37 and 5.18  mm for  methanol, ethylacetate, diethylether and hexane, respectively. The extracts also have ability to enhance the gorwth of non-pathogen bacteria Lactobacillus acidophilus. Average of bacteria growth improvement was 21.12, 28.57, 28.16 and 19.59 NTU for methanol, ethylacetate, diethylether and hexane, respectively. The presence of antioxidant and antibacterial activity and growth enhancer activity could be attributed to the bioactive and non digested carbohydrate content of the bulbs extracts.  Therefore, it  could be concluded that the bulbs of eleutherine extract is potential source for “feed additive” as phytobiotics as well as prebiotics.Key words: Eleutherine, Extract, Bioactive, Phytobiotics, Prebiotics 
KAJIAN NILAI NUTRISI LIMBAH PADAT HASIL SAMPING PENGOLAHAN RUMPUT LAUT (Eucheuma cottonii) MELALUI PROSES BIOKONVERSI Hasanuddin, Asriani; Rusdi, Rusdi
AgriSains Vol 13, No 3 (2012)
Publisher : FAPETKAN UNTAD

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Abstract

Government program that sets seaweed and results olahanya as commodity resulted in an increase in the amount of waste from processing into carrageenan seaweed cause environmental pollution. By him that, has done research on the nutritional evaluation of the waste and the efforts to improve the nutritional value of the waste that can be used as feed. This study uses bioconversion technology and using Rhizopus oligosporus as an inoculant. The study was conducted in two phases, namely the early stages of an evaluation study of the nutritional value of waste carrageenan and test its ability to grow on medium Rhizopus oligosporus waste. Furthermore, the implementation of the waste carrageenan bioconversion using Rhizopus oligosporus on some level in the medium (w/w). Preliminary results demonstrate that the solid waste seaweed had higher levels of crude protein 2.43%, fat 0.52%, ash content 4.07%, carbohydrates 7.25%, crude fiber 2.48%, 85.73% water, cellulose 23.29% and hemicellulose 16.51%. Furthermore Showed that Rhizopus oligosporus can grow well on media without the addition of carrageenan waste Nutrients. Bioconversion can improve the nutrient content of solid waste seaweed. Bioconversion of waste produced has a moisture content between 73.91 to 75.97%, protein content between 13.27 to 16.78%, fat content between 0.20 to 0,25%, ash content between 18.15 to 20.60%, a pH value between 6.56 to 7.35 while the crude fiber content Obtained between 13.45 to 20.37%. Based on the series of this study, it can be concluded that the solid waste Eucheuma cottonii seaweed can be used as a growing medium of Rhizopus oligosporus and can improve the nutritional content of seaweed waste. Use of inoculum in the medium waste carrageenan is possible until the level of 15% (w/w).   Key words: Bioconversion, byproducts, seaweed processing, solid waste.
Nutrient Content of Bioconverted Palm Oil Using Rizhopus olygosporus as Feed Marwah, Marwah; Hasanuddin, Asriani; Syahrir, Syahrir
AgriSains Vol 22, No 1 (2021)
Publisher : FAPETKAN UNTAD

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Abstract

The purpose of this study was to determine the nutrient content of the bioconverted palm oil sludge using Rhizopusoligosporus so that it is suitable as functional feed. The used materials were oil palm mud flour and Rhizopusoligosporus fungus. The research design used a factorial completely randomized design with 8 treatments and 3 replications. The treatment consisted of two factors, the first factor was 4 concentrations, namely (0%, 5%, 10% and 15%) and two fermentation times, namely (60 and 96 hours). All treatments were analyzed for nutrient content including dry matter content (BK), crude protein (PK) and crude fiber (SK) fermented palm sludge. The results of the analysis of variety showed that the treatment had a very significant effect (P <0.01) on the content of BK, PK, SK and there was an interaction between the concentration of fungi and fermentation time on SK. The highest dry matter content for BK was obtained in W2K15 treatment (83.24%), PK on W2K15 (18.44%), and SK on W2K15 (24.00%).
The Effect of Concentration Levels Neurospora sp and Times in Fermentation of Palm Oil on Contents of Dry Matter, Crude Protein, and Crude Fiberaw Hasmida, Hasmida; Hasanuddin, Asriani; Syahrir, Syahrir; Aidah, Nur
AgriSains Vol 22, No 2 (2021)
Publisher : FAPETKAN UNTAD

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Abstract

The purpose of this study was to determine the effect of the interaction between the concentration and time of the Neurospora sp. fungus on palm oil fermentation on the dry matter, crude protein and crude fiber content. This study used a completely randomized design (CRD) with a 3x3 factorial pattern, each treatment was repeated 2 times. The first factor was the concentration level of the fungus (0%, 5%, 10%) and the second factor was the fermentation time (48, 72, and 96 hours). The results of the analysis of variance showed that the interaction treatment between the concentration level of Neurospora sp. And the fermentation time of oil palm sludge had a very significant effect (P <0.01) on the dry matter and crude protein content, while the crude fiber content had no significant effect (P> 0.05). ). Independently, the concentration level and time significantly affected the dry matter content, crude protein and crude fiber. The highest value of dry matter was obtained at a combination of 72 hours and a concentration of 10% (W3K10% = 66.323%) and for crude protein, namely 96 hours and a concentration of 10% (W3K10% = 21.430%), while in crude fiber there was a decrease in each time or concentration.
Change Pattern of Mono and Diacylglycerol in Ethanolysis Reaction of Crude Palm Oil Asriani Hasanuddin; . Mappiratu; Gatot Siswo Hutomo
Jurnal Teknologi dan Industri Pangan Vol. 14 No. 3 (2003): Jurnal Teknologi dan Industri Pangan
Publisher : Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI

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Abstract

The Changging Pattern of Mono and Diacylglycerol concentration as respon to Reaction time during ethanolysis of Crude Palm Oil was influenced by the ration of ethanol/CPO. By using the ration of 0.25-0.5, the changing pattern of MAG concentration followed the parabolic curve, while that of DAG. By using the ration of ethanol/CPO of 1.5, the change of MAG concentration followed polynomyal curve, while that of DAG followed hyperbolic curve. The changing pattern of MAG dan DAG concentration during ethanolysis reaction of crude palm oil may caused by difference of reactivity and position of fatty acid as well as reactivity of lipid group (TAG, DAG, and MAG) Key Word : Ethanolysis, Monoacylglycerol, Diacylglycerol, crude palm oil.
Production and Application of Monoacylglycerol Product from Coconut Oil in the Processing of Coconut Milk . Mappiratu; Dedi Fardiaz; Asriani Hasanuddin
Jurnal Teknologi dan Industri Pangan Vol. 14 No. 3 (2003): Jurnal Teknologi dan Industri Pangan
Publisher : Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI

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Abstract

Production of Monoglycerol (MAG) from coconut oil was carried out in a reaction system consisting of coconut oil /glycerol/rice bran/hexane in the ratio of 2 : 0.8 : 10 : 40 (w/w/w/v) and agitate at 300 rpm for 90 hours. The rendement was 85.71% and the product contained 49.80% MAG. Fractination with ethanol 95% increade the MAG content. i.e. 86.50%. The fractination rendement was 49.30%. The fraction did not affect the fatty acid of the MAG. Application of fractionated MAG to preserve coconut milk at 0 and 1.0% of MAG did not affect flavor and colour of he coconut milk. In general the appearance of coconut milk containing MAG was better the coconut milk without MAG. Coconut milk containing 0.75% MAG could be stured at cool and room temperature for 12 weeks without microbiological and physical deftect. Key Word : Monoacylglycerol, rendement, application, coconut milk, fractination.
Karakteristik Fisik, Kimia, dan Fungsional Pati Ubi Banggai Asetat pada Berbagai Variasi Waktu Reaksi If&#039;all If&#039;all; Asriani Hasanuddin; Abdul Rahim; Syahraeni Kadir
agriTECH Vol 40, No 4 (2020)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (68.123 KB) | DOI: 10.22146/agritech.48983

Abstract

Banggai yam plant (endemic in Banggai Kepulauan Regency) is a potential raw material in production of modified starch. The one of techniques to increase the value of starch is modification of starch by acetylation method. This study objectives to determine the physical, chemical and functional characteristics of Banggai acetate yam starch at various reaction times. The study used a Completely Randomized Design with treatment time reaction (T), namely T1: 30 min, T2: 35 min, T3: 40 min, T4: 45 min, T5: 50 min, T6: 55 min. This study was conducted to determine the characteristics of yam acetate starch, which includes percent acetyl, degree of substitution, water and oil holding capacity (WHC/OHC), flammability, solubility, moisture content, ash, fat, protein, starch and amylose starch. The results showed that the longer reaction time under certain conditions will increase the acetyl percent, degree of substitution, WHC, OHC, flareability, solubility but reduce levels of fat, water, ash, fat, protein, starch and amylose starch, yam acetate. In this study at the best reaction time is (50 min), gives the acetyl percent 8.658% and substitution degree of 0.356, the value of WHC, OHC, Swelling ratio and solubility of 32.21%, 30.21%, 1.98 g/g, and 19.17% respectively.
Pengaruh Subsitusi Tepung Buah Mangrove Rhizophora mucronata DAN Tepung Tapioka Terhadap Kadar Tanin Dan Mutu Organoleptik Kerupuk Andi Eni Firdani; Asriani Hasanuddin; Roni Hermawan
Samakia : Jurnal Ilmu Perikanan Vol 13 No 1 (2022): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (201.252 KB) | DOI: 10.35316/jsapi.v13i1.1625

Abstract

This study aims to determine the effect of substitution of R. mucronata mangrove fruit flour and tapioca flour on tannin content and organoleptic quality of crackers. This research was conducted using a completely randomized design (CRD) for testing tannin levels, while for organoleptic testing using a randomized block design (RAK), namely the formulation of mangrove flour and tapioca flour consisting of 5 treatments with a ratio of P1 (10: 90%), P2 (20: 80%), P3 (30: 70%), P4 (40: 60%) and P5 (50: 50%). Each treatment was repeated 3 times so that the total number of treatments was obtained 15. The parameters observed were tannins and organoleptic (sensory) tests including color, aroma, texture, and taste using 30 untrained panelists. Tannin levels were tested using the UV-Vis Spectrophotometer method, tanning standards. The results of this study indicate that the use of substitution of mangrove fruit flour R. mucronata and tapioca flour showed a very significant effect on the texture, taste, color and aroma of crackers in each treatment (0.01%) and had a tannin content value in the range of 6.75. -22.71 mg / 100g. In this study, it can be concluded that the substitution of mangrove fruit flour R. mucronata and tapioca flour produced crackers with the best organoleptic quality found in P2 treatment (20: 80% ratio) with a tannin content of 8.05 mg / 100g.
OPTIMALISASI EKSTRAKSI KULIT ARI BIJI KAKAO PADA BERBAGAI KONSENTRASI PELARUT SEBAGAI SUMBER ANTIOKSIDAN Amalia Noviyanty; Asriani Hasanuddin; Abdul Rahim; Gatot Siswo Hutomo
Conference on Innovation and Application of Science and Technology (CIASTECH) CIASTECH 2018 "Inovasi IPTEKS untuk mendukung Pembangunan Berkelanjutan"
Publisher : Universitas Widyagama Malang

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Abstract

Penelitian ini bertujuan untuk mendapatkan kondisi optimum ekstraksi senyawa antioksidan dari kulit ari biji kakao pada berbagai konsentrasi pelarut etanol. Konsentrasi pelarut yang digunakan terdiri atas 3 level yaitu etanol 75%, etanol 85%, etanol 95%. Data yang diperoleh dianalisis menggunakan Rancangan Acak Lengkap yang diterapkan pada pengamatan rendemen ekstrak kering, total fenolat dan aktivitas antioksidan. Hasil penelitian menunjukkan bahwa pelarut etanol 95% memberikan nilai rendemen ekstrak, total fenolat dan aktivitas antioksidan terbaik yaitu 9,79%; 99,07 ppm dan 49,89 ppm.
Aktivitas Antibakteri Ekstrak Karang Lunak Sinularia Sp. dengan Metode Broth-Dilution Alismi M Salanggon; Sari Aswani; Asriani Hasanuddin; Roni Hermawan; Putut Har Riyadi; Didit Kustantio Dewanto; Wendy Alexander Tanod
Jurnal Kelautan Nasional Vol 15, No 3 (2020): Desember
Publisher : Pusat Riset Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (426.075 KB) | DOI: 10.15578/jkn.v15i3.9057

Abstract

Karang lunak merupakan bagian dari ekosistem terumbu karang, yang mengandung senyawa bioaktif dan dapat berperan sebagai alat pertahanan diri serta memiliki kemampuan sebagai senyawa antibakteri. Penelitian ini bertujuan untuk menginvestigasi potensi ekstrak karang lunak Sinularia sp. sebagai antibakteri dengan metode broth-dilution. Karang Lunak Sinularia sp. dikoleksi dari perairan Desa Kabonga Besar, Sulawesi Tengah, dan dimaserasi dengan diklorometana : methanol. Ekstrak Sinularia sp. dilakukan pengujian skrining metabolit kimia dan pengujian antibakteri dengan metode broth-diluttion. Hasil skrining ekstrak Sinularia sp. terdeteksi senyawa metabolit flavonoid, saponin, alkaloid dan steroid. Ekstrak Sinularia sp. memberikan pengaruh terhadap total koloni Escherichia coli dan Pseudomonas aeruginosa. Ekstrak Sinularia sp. dapat menghambat pertumbuhan E. coli dengan konsentrasi minimum 1.76 ± 0.10 mg/mL, sedangkan pada P. aeruginosa konsentrasi minimum yang dibutuhkan 1.85 ± 0.14 mg/mL. Konsentrasi bunuh minimum ekstrak Sinularia sp. yang dibutuhkan dalam membunuh E. coli, yaitu 7.06 ± 0.42 mg/mL, sedangkan pada P. aeruginosa, yaitu 7.38 ± 0.54 mg/mL. Penelitian ini disimpulkan bahwa senyawa bioaktif dari metabolit ekstrak karang lunak Sinularia sp. berpotensi sebagai senyawa antibakterial terhadap E. coli dan P. aeruginosa. Oleh karena itu, perlu diinvestigasi lebih lanjut dari identifikasi profil bioaktif karang lunak Sinularia sp.
Co-Authors . Mappiratu Abdul Hakim Laenggeng Abdul Rahim Adetya Maryani Adrianton A. ahmad rizal Ahmad Rizal Aidah, Nur Alimudin Laapo Alismi M Salanggon Amalia Noviyanty Andi Darmawati Tombolotutu Andi Eni Firdani Arsal Arsal Arsal, Arsal Bau Toknok Chairil Anwar Chairil Anwar Dedi Fardiaz Didit Kustantio Dewanto Eny Yuniati Fachry L. Fadly Y Tantu Fajriani Fajriani Fajrul Amin Finarti Finarti Finarti, Finarti Gatot Siswo Hutomo Gina N. Putri Hafsah Hafsah Hafsah Hafsah Hasmida Hasmida, Hasmida Hi. Fatmawati If'all, If'all Jamaluddin Jamaluddin Jamaluddin Jamaluddin Jamaluddin Jusri Nilawati Lien Damayanti Manap Trianto Marhawati Mappatoba Marhawati Mappatoba Marwah Marwah Marwah Max Nuralam Minarny Gobel Muhammad F. Haq Mulkiah Amal Basri Nasmia Nasmia Nova Rugayah Nova Susanti Novalina Serdiati Nur Aidah Nurfadilah Nurul Awwaliyah P. Firman Nuryanti, Sitti Pitriani Pitriani Pitriani, Pitriani Putri A. Arta Putut Har Riyadi Roni Hermawan Roni Hermawan Rosedi Rosedi Rosedi Rosedi Rosmiaty Arief Rusdi Rusdi Rusdi Rusdi Rustam Abd. Rauf S. Malasugi Sari Aswani Sinta Amelia Siti B. Al-Amri Sugiarto Sugiarto Sukisman Abdul Halid Syahna Shaldan Syahraeni Kadir Syahrir Syahrir Syahrir Syamsul Lakahoro Trismansyah Trismansyah Umrah Umrah Wa Ode S. Musnina Wendy Alexander Tanod Yonelian Yuyun Yuliet Yuliet