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All Journal El Dinar Jurnal Pengabdian kepada Masyarakat Nusantara Islamic Economics and finance in Focus (IEFF)
Trapsila, Aji Purba
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Religion Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences Other

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Determinants of Food Waste Behaviors Among Muslim Consumers in Surabaya: The Role of Religiosity and Food Consumption Culture Adam Zulvan; Trapsila, Aji Purba
Islamic Economics and finance in Focus Vol. 4 No. 2 (2025)
Publisher : Fakultas Ekonomi dan Bisnis Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ieff.2025.04.2.07

Abstract

Food waste behavior is closely related to individual consumerist attitudes, which in an Islamic context can be categorized as tabzir. This study aims to identify the factors influencing food waste behavior among Muslim consumers in Surabaya. The study uses the Theory of Planned Behavior (TPB) model and two contextual factors, namely religiosity and food consumption culture, to explain food waste behavior. Data were analyzed using PLS-SEM (Partial Least Square - Structural Equation Modelling) with the assistance of SmartPLS 4 software. The results indicate that all TPB variables significantly influence the intention to reduce food waste, with attitude being the most significant predictor of the intention to reduce food waste. Furthermore, the variables of intention, perceived behavioral control (PBC), religiosity, and food consumption culture also have a significant influence on food waste behavior. High levels of religiosity can inhibit individuals from engaging in food waste, while an unwise food consumption culture will encourage food waste. This study concludes that to prevent food waste behavior, it is necessary to integrate Islamic consumption principles with sustainable consumption culture among Muslims.
Meningkatkan Akses UMKM terhadap Pembiayaan Berbasis Syariah Melalui Pendekatan Koperasi: Evaluasi dan Implementasi Trapsila, Aji Purba; Ramadhani, Shelvi Oktavia; Saqinah, Anisa Rizqi; Qomariyah, Nur; Syabana Putera , Ananda Fadhli Arsy; Rayza Nabhaani, Muhammad Addif
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 6 No. 1.1 (2024): Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN) SPECIAL ISSUE
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v6i1.1.4972

Abstract

Pengabdian ini bertujuan untuk meningkatkan pemahaman pelaku UMKM di Desa Sumberdem tentang pembiayaan dan manajemen keuangan berbasis syariah melalui pendekatan koperasi. Metode yang digunakan meliputi sosialisasi intensif dan pelatihan praktis, di mana peserta diberikan pengetahuan mengenai prinsip-prinsip dasar syariah, produk keuangan syariah, serta pembukuan keuangan sederhana. Hasil kegiatan menunjukkan peningkatan pemahaman peserta mengenai konsep pembiayaan syariah, dengan mayoritas pelaku UMKM mulai mengadopsi sistem pembukuan yang lebih baik. Kesimpulannya, pendekatan sosialisasi dan pelatihan terbukti efektif dalam mendorong UMKM untuk memanfaatkan pembiayaan syariah, yang diharapkan dapat meningkatkan keberlanjutan usaha dan kesejahteraan ekonomi di komunitas setempat.
Value Perceptions and Halal Label Usage: The Roles of Relogion and Culture in Shaping Purchase Intentions Toward Food Production in Sukabumi City Nuryusuf, Mawaddah Haruman; Trapsila, Aji Purba
Islamic Economics and finance in Focus Vol. 4 No. 3 (2025)
Publisher : Fakultas Ekonomi dan Bisnis Universitas Brawijaya

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Abstract

This study aims to identify the impact of perceived value and perceived usefulness on the intention to purchase halal-labeled food products, as well as how cultural and religious factors influence the purchase intention of halal-labeled food products among Muslim residents in Sukabumi City. The study employs a quantitative approach using the cluster sampling method, in which the Muslim population in Sukabumi City is divided into seven sub-districts as regional clusters. A total of 275 respondents were selected and measured using a structured questionnaire. Data analysis was conducted using Structural Equation Modeling (SEM) to examine the relationships among latent variables. The findings indicate that perceived value and perceived usefulness have a significant influence on purchase intention, while cultural collectivism and individualism show varying contributions depending on their vertical and horizontal dimensions. Religiosity was found to play an important role as a moderating variable, either strengthening or weakening the influence of culture and perceptions on purchase intention. This study provides valuable insights into the interaction between individual values, social norms, and religious beliefs in shaping halal consumption decisions.
PERSISTENCE OF ISLAMIC BANKS’ EFFICIENCY AMID ECONOMIC SHOCKS Siregar, Yulfani; Trapsila, Aji Purba
EL DINAR: Jurnal Keuangan dan Perbankan Syariah Vol 13, No 2 (2025): El Dinar
Publisher : Faculty of Economics Universitas Islam Negeri Maulana Malik Ibrahim Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/ed.v13i2.33391

Abstract

The aim of this work is the evaluation of the technical efficiencies of Islamic banking institutions in Indonesia and the determinants of efficiencies during the specific economic shock period of 2020 to 2023. Data from the years 2017 to 2023 are utilized in the study. Using the quantitative approach, Data Envelopment Analysis (DEA), the Islamic banks were evaluated to determine their technical efficiencies. The Islamic banks’ efficiencies were evaluated using Tobit Regression. The outcome indicated that sharia compliant banking in Indonesia is not technically efficient and that there is variation across the years in the efficiencies. As for the explanation for the efficiencies, the investigation indicated that BOPO negatively impacted efficiencies while FDR positively impacted efficiencies. In addition, the results indicated that inflation did not have as great of an effect. The efficiencies were impacted negatively by the pandemic as the economic shock of the COVID-19 virus created a greater economic shock. In this case, the relationship for the economic shock of the Russia-Ukraine conflict was not demonstrated. The Islamic banks ' efficiency during the economic shocks provide academic contributions and current literature.
Factors that Influence Generation Z Muslim Buying Behavior Towards Halal Culinary Product Febrianti, Putri; Trapsila, Aji Purba
Islamic Economics and finance in Focus Vol. 4 No. 4 (2025)
Publisher : Fakultas Ekonomi dan Bisnis Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ieff.2025.04.4.05

Abstract

The halal industry has become one of the fastest-growing business sectors in the global market. Indonesia, as the country with the second-largest Muslim population in the world, has significant potential for the development of the halal industry, particularly in the food and beverage sector. Although the government has enacted Law Number 33 of 2014 concerning Halal Product Assurance, the increasing interest in halal food products has not been accompanied by an equitable distribution of halal certification, especially among micro, small, and medium enterprises (MSMEs). This condition highlights the importance of examining the factors that influence purchase intention and purchasing behavior of halal culinary products, particularly among Generation Z. This study aims to analyze the factors influencing purchase intention of halal culinary products using the Theory of Planned Behavior (TPB) and to examine the effect of purchase intention on purchasing decisions. A quantitative approach was employed using primary data collected through questionnaires distributed to Muslim Generation Z consumers in Malang City. The data were analyzed using Structural Equation Modeling based on Partial Least Square (SEM-PLS). The results indicate that halal certification, attitude, subjective norms, and perceived behavioral control have a significant effect on purchase intention, while religiosity and halal awareness do not have a significant effect. Furthermore, purchase intention was found to significantly influence halal culinary product purchasing decisions.
Co-Authors Adam Zulvan Febrianti, Putri Nur Qomariyah Nuryusuf, Mawaddah Haruman Ramadhani, Shelvi Oktavia Rayza Nabhaani, Muhammad Addif Saqinah, Anisa Rizqi Siregar, Yulfani Syabana Putera , Ananda Fadhli Arsy