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PENGARUH MODAL KERJA, PENDIDIKAN DAN TEKNOLOGI TERHADAP PENDAPATAN USAHA MIKRO KECIL DAN MENENGAH (UMKM) DI SENTRA INDUSTRI TAS DAN KOPER TANGGULANGIN Noviono, Hadi; Pelitawati, Dyah
Jurnal Dinamika Administrasi Bisnis Vol 5 No 2 (2019): Jurnal Dinamika Administrasi Bisnis
Publisher : Universitas 17 Agustus 1945 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30996/jdab.v5i2.3038

Abstract

The purpose of this study is to determine the effect of work modalitis, education and technology on the income of Micro, Small, Medium Enterprises (MSME) in the Tanggulangin bag and luggage industry center. This study used quantitative research by looking at the amount of work modalities, the education level of the MSME owners, and the technology they use, used 73 samples of respondents in the Tanggulangin bag and luggage industry center with a simple random sampling method. The data analysis techniques used is multiple linear regression analysis. On this research, it was found that work modalities and education level had no effect on income partially, while technology had a negative effect on income partially at MSMEs in the Tanggulangin bag and luggage industry center. Simultaneously work modalities, education and technology have a significant influence on MSME income in the Tanggulangin bag and luggage industryKeywords : Work Modalities, Education, Technology, Income
THE INFLUENCE OF PRODUCT QUALITY, SERVICE QUALITY AND LOCATION ON CUSTOMER SATISFACTION FOR BAKSO PAK NASIR CITA HATI SURABAYA Mira Gayatri Kartika; Dyah Pelitawati; Walimatul Chasanah
WORLDVIEW ( Development economic and sharia studies journal ) Vol 2 No 2 (2023): WORLDVIEW ( Jurnal Ekonomi Bisnis dan Sosial Sains )
Publisher : Fakultas Ekonomi dan Bisnis Universitas Wijaya Putra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38156/worldview.v2i2.301

Abstract

This study aims to analyze and determine the effect of product quality, service quality and location on customer satisfaction of Bakso Pak Nasir Cita Hati Surabaya. The data collection method used is questionnaire data. With population and samples are consumers of Bakso Pak Nasir Cita Hati Surabaya, totaling 75 respondents. The instrument in this study used a Likert scale and the technique used was Non-Probability Sampling technique with an Accidental Sampling approach. By using the formula Hair et al. The data analysis method used is multiple linear regression analysis using the SPSS version 23.0 statistical test tool. The results showed that the tcount of the Product Quality variable was 3.366 with a ttable value of 0.2272 and Sig obtained a sig of 0.000 <0.05, the tcount of the Service Quality variable was 3.112 with a ttable value of 0.667 and Sig obtained a result of 0.000 <0.05, the Location tcount was 3.36 with a ttable value of 0.667 and Sig obtained a result of 0.000 <0.05. So it can be said that the Poduk Quality, Service Quality, Location Variables simultaneously have a significant effect on Customer Satisfaction at Bakso Pak Nasir Cita Hati Surabaya. While the R Square test is obtained at 0.656 or 65.6% of the independent variables, namely Product Quality, Service Quality and Location, affect the dependent variable, namely Customer Satisfaction. And the remaining 34.4% is influenced by other factors.
mPengaruh Pergantian Auditor, Financial Distress dan Opini Audit Terhadap Audit Delay (Studi Pada Perusahaan Manufaktur Sektor Aneka Industri Yang Terdaftar Di Bursa Efek Indonesia Tahun 2019-2021) Pininta Dewi, Pinky; Pelitawati, Dyah; Inkelis Alfionita, Zellin
Economics and Sustainable Development Vol. 8 No. 1 (2024): Economics and Sustainable Development
Publisher : Fakultas Ekonomi

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Hal ini untuk menilai dan menyelidiki tiga variabel. secara bersamaan dan parsial mempengaruhi audit delay: kesulitan keuangan, opini audit serta pergantian auditor. Ada pengambilan sampel yang disengaja untuk memilih 26 perusahaan sebagai sampel penelitian. Khususnya sampel penelitian yang telah diaudit. Penelitian lapangan dan investigasi perpustakaan digunakan sebagai metode pengumpulan data. Perangkat lunak SPSS versi 26 digunakan untuk melakukan metode analisis data yang meliputi pengujian hipotesis, pengujian, dan asumsi tradisional. Hasil studi memberikan nilai uji F signifikan sebesar 0,004 < 0,05 menunjukkan tingginya pengaruh secara simultan perubahan kesulitan keuangan dan Pandangan auditor mengenai keterlambatan audit. Uji t dengan signifikansi signifikan untuk temuan parsial antara lain 0,235 > 0,05 untuk pergantian parsial auditor dan 0,697 > 0,05 untuk financial distress. Angka-angka Hal ini menunjukkan bahwa turnover mempunyai pengaruh yang kecil terhadap waktu audit auditor parsial atau masalah keuangan. Sebagai lawan nilai signifikan uji t opini audit dengan 0,003 < 0,05 menunjukkan pandangan auditor secara bersamaan mempengaruhi audit delay secara berarti
Pelatihan Manajemen Pemasaran dan Sertifikasi Produk Pada UMKM Tahu “Sidodadi” Kediri dalam Meningkatkan Daya Saing Produk Bachrul Amiq; Ony Kurniawati; Bambang Sutejo; Dyah Pelitawati; Davis Febrinanto Prakasa; Pinky Pininta Dewi
I-Com: Indonesian Community Journal Vol 4 No 4 (2024): I-Com: Indonesian Community Journal (Desember 2024)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70609/icom.v4i4.5690

Abstract

Pelatihan manajemen pemasaran dan sertifikasi produk pada UMKM Tahu “Sidodadi” Kediri dilakukan untuk meningkatkan daya saing produk di pasar yang semakin kompetitif. Pelatihan  ini penting, karena sertifikasi produk dan manajemen pemasaran yang efektif dapat meningkatkan kepercayaan konsumen dan penjualan. Metode pelaksanaan mencakup persiapan kegiatan, pelaksanaan kegiatan, dan evaluasi kegiatan melalui kuesioner. Hasil kegiatan menunjukkan bahwa 33,8% peserta memiliki pengetahuan dan pemahaman sangat baik, 49,2% peserta menilai baik, dan 17% peserta menilai cukup baik. Kegiatan pelatihan tersebut berhasil memberikan pengetahuan dan keterampilan yang dibutuhkan oleh UMKM, sehingga dapat membantu dalam meningkatkan daya saing produk tahu “Sidodadi” di pasar lokal maupun nasional.
Optimization of the Development Strategy for the Sidodadi Small Scale Tofu Industry in Tinalan, Kediri, to Enhance Competitiveness Dedy Kunhadi; Dyah Pelitawati; Mira Gayatri Kartika; Ony Kurniawati
G-Tech: Jurnal Teknologi Terapan Vol 9 No 1 (2025): G-Tech, Vol. 9 No. 1 January 2025
Publisher : Universitas Islam Raden Rahmat, Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70609/gtech.v9i1.6238

Abstract

The problems faced by Sidodadi Kediri tofu small industry are the tight competition from similar products, lack of innovation of the product process, and lack of understanding of effective marketing techniques, this study aims to provide policy recommendations that can support the development of Sidodadi tofu small industry in an effort to improve competitiveness. The data collection process uses the delphi method, where the delphi method is a technique used to collect and analyze opinions from a group of experts or experts who are in accordance with the topic under study. The main purpose of this method is to reach an agreement on the development of the Sidodadi Tofu small industry to improve competitiveness. The approach used to solve this problem includes analysis using the IFE Matrix, EFE Matrix, IE Matrix, SWOT, and QSPM. The results of this study emphasize the importance of quality-based product innovation that can increase customer satisfaction and create a positive reputation. In addition, diversification of distribution channels is key to expanding market reach, by utilizing online sales and partnerships with various restaurants. By implementing these strategies, the Sidodadi Tofu industry is expected to improve its performance, competitiveness, and business sustainability in the future.
THE INFLUENCE OF WORK MOTIVATION, INCENTIVES AND CONTRACT WORK SYSTEM ON EMPLOYEE PERFORMANCE PT. PHAROS INDONESIA SURABAYA BRANCH Kurniawati, Ony; Pelitawati, Dyah; Taufan Arliansyah, Dimas
International Journal of Global Accounting, Management, Education, and Entrepreneurship Vol. 4 No. 1 (2023): International Journal of Global Accounting, Management, Education, and Entrepre
Publisher : Sekolah tinggi ilmu ekonomi pemuda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.48024/ijgame2.v4i1.119

Abstract

This study aims to test and analyze the effect of Work Motivation, Incentives, and Contract Work System on Employee Performance of PT Pharos Indonesia Surabaya branch. From this goal, PT Pharos Indonesia continues to strive to develop and improve the human resources in it including the excellence of its professionalism. This study uses quantitative data types where the sample used is all employees of PT Pharos Indonesia Surabaya branch totaling 35 contract employees of the marketing division. The measurement technique between variables is to use the Likert Scale in the questionnaire. The results of the analysis of this study indicate that partially the variables of Work Motivation, Incentives, and Contract Work System have a significant effect on Employee Performance. Simultaneously the variables of Work Motivation, Incentives, and Contract Work System have a significant effect on the Employee Performance variable, with a significant value of 0.000.
THE EFFECT OF CASH FLOW AND ACCOUNTING PROFIT ON THE STOCK PRICE OF FOOD AND BEVERAGE COMPANIES IN THE INDONESIA STOCK EXCHANGE Pelitawati, Dyah; Kurniawati, Ony; Wulandari, Fitria
International Journal of Global Accounting, Management, Education, and Entrepreneurship Vol. 4 No. 1 (2023): International Journal of Global Accounting, Management, Education, and Entrepre
Publisher : Sekolah tinggi ilmu ekonomi pemuda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.48024/ijgame2.v4i1.122

Abstract

This study aims to test and analyze cash flow and accounting profit on stock prices in manufacturing companies in the food and beverage sub-sector listed on the Indonesia Stock Exchange (IDX). The sampling technique was carried out using the purposive sampling method, and we obtained 14 companies that became research samples. The observation period is 5 years, namely 2016 - 2020 so the analysis data obtained is 70. The data was tested using Multiple Linear Regression Analysis, t test, F test, and Coefficient of Determination. The results of this study using the t test show that the operating cash flow, investment cash flow, and funding cash flow variables partially have no significant effect on the stock price variable, and the accounting profit variable partially has a positive and significant effect on the stock price variable. While the results of research using the F test show that simultaneously the operating cash flow variable, investment cash flow, and funding cash flow have a significant effect on the stock price variable. The results of the study using the coefficient of determination (R2) variable operating cash flow, investment cash flow, funding cash flow, and accounting profit together affect the variable stock price of 42.9%. While the remaining 57.1% is influenced by other variables outside of this regression equation.
Pendekatan Inovatif Melalui Kegiatan Pendampingan untuk Produk Egg Roll Waluh Pada Usaha Mikro, Kecil, dan Menengah (UMKM) Krisna Cepu Jawa Tengah Ony Kurniawati; Dyah Pelitawati; Titok Waskito Adi; Mira Gayatri Kartika
Komatika: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 1 (2025): Mei 2025
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Informatika Indonesia Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34148/komatika.v5i1.1250

Abstract

Universitas WR Supratman Surabaya dan UMKM Krisna, yang berlokasi di Jl. Giyanti RT 06 / RW 03, Ngroto – Cepu, bekerja sama dalam kegiatan Pengabdian kepada Masyarakat ini dengan tujuan meningkatkan inovasi dan kreatifitas dalam produk olahan lokal melalui pelatihan dan pendampingan dalam pembuatan Egg Roll Waluh khas Cepu, Jawa Tengah. Bentuk dari pelatihan ini adalah berbentuk seminar dan praktik langsung dimana peserta diberi pengetahuan tentang cara mengolah waluh (labu kuning) menjadi produk roti telur bernilai jual tinggi beserta dengan model kewirausahaan yang akan dikembangkan. Materi yang dibahas meliputi pemilihan bahan baku, metode pengolahan, inovasi rasa, dan pengemasan yang higienis dan menarik. Dalam hal pemasaran, pendampingan juga dilakukan secara intensif melalui kerja sama strategis dengan UMKM Krisna sebagai mitra usaha lokal. Dimaksudkan untuk memberi peserta pemahaman yang menyeluruh tentang kegiatan dan keterampilan melalui ceramah, demonstrasi, praktik langsung, dan diskusi partisipatif. Hasilnya menunjukkan bahwa peserta dapat menjadi lebih kreatif dalam membuat dan menjual barang. Diharapkan kerja sama ini dapat berlanjut untuk mempromosikan potensi lokal dan mendorong ekonomi UMKM di daerah Cepu dan sekitarnya.
Pengaruh Kualitas Produk, Kualitas Pelayanan, dan Tarif terhadap Kepuasan Pasien RSUD dr. Mohamad Soewandhie Surabaya Mira Gayatri Kartika; Ony Kurniawati; Dyah Pelitawati; Indah Citra Anifia
Jurnal Simki Economic Vol 8 No 1 (2025): Volume 8 Nomor 1 Tahun 2025
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/jse.v8i1.1068

Abstract

This research is focused on analyzing the relationship between cost, quality of service, and product quality with patient satisfaction at RSUD Dr. Mohamad Soewandhie Surabaya. The main issue addressed is the low level of patient satisfaction, which may affect the hospital’s image and future service utilization decisions. A total of 115 respondents were selected using a quantitative approach and descriptive analysis with a non-probability sampling technique. The respondents were general (paying) patients who visited the hospital. Data analysis indicated that patient satisfaction is significantly influenced by cost, service quality, and product quality, both in partial and simultaneous analyses. These three factors explained 34% of the variance in patient satisfaction based on the coefficient of determination (R²). The findings suggest that improvements in cost efficiency, service, and product quality have a direct impact on satisfaction, which in turn affects patient loyalty and the hospital's image. The remaining 66% is attributed to other variables beyond the scope of this study and requires further investigation.
Pengaruh Tax Avodance, Return on equity, dan Ukuran Perusahaan terhadap Nilai Perusahaan Muhammad Wafi Alhazmi; Dyah Pelitawati
Jurnal Simki Economic Vol 9 No 1 (2026): Volume 9 Nomor 1 Tahun 2026
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/jse.v9i1.1530

Abstract

This study aims to analyze the effect of tax avoidance, return on equity, and firm size on firm value in manufacturing companies in the food and beverage sub-sector listed on the Indonesia Stock Exchange during the period 2020–2022. This research uses a quantitative approach with secondary data obtained from audited annual financial statements. The sample was selected using purposive sampling. Data were analyzed using multiple linear regression supported by classical assumption tests. The results show that tax avoidance and return on equity do not have a significant effect on firm value, while firm size has a significant negative effect on firm value. Simultaneously, tax avoidance, return on equity, and firm size do not significantly affect firm value.