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Pemberdayaan Masyarakat Melalui Sosialisasi Program Kuliah Kerja Nyata (KKN-PPM) di Kelurahan Kalirungkut Surabaya Prihartanti, Wiwik; Hinyantari, Erlyna; H, Hardiono; Rahmanto, Agus; Suasridewi, Desak Gede; Febrihapsari, Mahardani; Kartika, Mira Gayatri; Gamal, Ahmad
Nanggroe: Jurnal Pengabdian Cendikia Vol 3, No 2 (2024): May
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.11218620

The KKN-PPM program aims to: 1) Provide training and management of waste banks in the form of inorganic waste. This training provides knowledge and management in managing waste. Participants from Kalirungkut sub-district residents 2) Training in making carbolic acid. Training to produce carbolic acid is part of providing an increase in community income in the Kalirungkut sub-district, Surabaya. The approach used is the eco-efficiency (eco-development) model, synergistically combining ecological and economic components, to increase the entrepreneurial ability of the community. The result of this program is an increase in the community's ability to manage waste with economic value and is able to provide the community with the ability to produce carbolic acid which provides economic value. KKN-PPM activities have become a vehicle for the transfer of knowledge and technology between students who are doing KKN and the community together in increasing community empowerment to be able to prosper and enjoy a better income.

Pendampingan Proses Penyembelihan dan Pendistibusian Hewan Qurban di Kampus Universitas WR Supratman Surabaya Gamal, Ahmad; PurwokoFakultas Ekonomi dan Bisnis Universitas WR Supratman Surabaya, Bambang; Kartika, Mira Gayatri; Wirawan, Desak Gede Tiara Sharasshita; Hidyantari, Erlyna; Prihartanti, Wiwik; Suasridewi, Desak Gede; Rahmanto, Agus; H, Hardiono
Nanggroe: Jurnal Pengabdian Cendikia Vol 3, No 7 (2024): Oktober
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.13987944

The purpose of this community service is to provide assistance in managing the implementation of welcoming the Eid al-Adha celebration, both in managing the process of slaughtering sacrificial animals and the process of distributing sacrificial animal meat. This community service is an annual agenda at W.R. Supratman University, Surabaya. The implementation method is through a committee formation meeting, preparing an agenda, and proposing sacrificial animal slaughtering officers. Furthermore, providing assistance by being directly involved in the implementation of the slaughter and cutting of sacrificial animals and the distribution of sacrificial animal meat. The community service activity ends with monitoring and evaluation. The result is that with this assistance, the implementation of the slaughter and distribution of sacrificial animal meat in welcoming the 2024 Eid al-Adha holiday at the W.R. Supratman University Campus, Surabaya has become more orderly. The implementation of the slaughter of sacrificial animals and skinning of animals is carried out by experts, the chopping and weighing of meat is carried out proportionally, and the distribution of sacrificial meat is orderly, even and on target.

Pendampingan Proses Penyembelihan dan Pendistibusian Hewan Qurban di Kampus Universitas WR Supratman Surabaya Gamal, Ahmad; PurwokoFakultas Ekonomi dan Bisnis Universitas WR Supratman Surabaya, Bambang; Kartika, Mira Gayatri; Wirawan, Desak Gede Tiara Sharasshita; Hidyantari, Erlyna; Prihartanti, Wiwik; Suasridewi, Desak Gede; Rahmanto, Agus; H, Hardiono
Nanggroe: Jurnal Pengabdian Cendikia Vol 3, No 7 (2024): Oktober
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.13987944

The purpose of this community service is to provide assistance in managing the implementation of welcoming the Eid al-Adha celebration, both in managing the process of slaughtering sacrificial animals and the process of distributing sacrificial animal meat. This community service is an annual agenda at W.R. Supratman University, Surabaya. The implementation method is through a committee formation meeting, preparing an agenda, and proposing sacrificial animal slaughtering officers. Furthermore, providing assistance by being directly involved in the implementation of the slaughter and cutting of sacrificial animals and the distribution of sacrificial animal meat. The community service activity ends with monitoring and evaluation. The result is that with this assistance, the implementation of the slaughter and distribution of sacrificial animal meat in welcoming the 2024 Eid al-Adha holiday at the W.R. Supratman University Campus, Surabaya has become more orderly. The implementation of the slaughter of sacrificial animals and skinning of animals is carried out by experts, the chopping and weighing of meat is carried out proportionally, and the distribution of sacrificial meat is orderly, even and on target.

Pengaruh Kualitas Produk, Kualitas Pelayanan, dan Tarif terhadap Kepuasan Pasien RSUD dr. Mohamad Soewandhie Surabaya Kartika, Mira Gayatri; Kurniawati, Ony; Pelitawati, Dyah; Anifia, Indah Citra
Jurnal Simki Economic Vol 8 No 1 (2025): Volume 8 Nomor 1 Tahun 2025
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/jse.v8i1.1068

This research is focused on analyzing the relationship between cost, quality of service, and product quality with patient satisfaction at RSUD Dr. Mohamad Soewandhie Surabaya. The main issue addressed is the low level of patient satisfaction, which may affect the hospital’s image and future service utilization decisions. A total of 115 respondents were selected using a quantitative approach and descriptive analysis with a non-probability sampling technique. The respondents were general (paying) patients who visited the hospital. Data analysis indicated that patient satisfaction is significantly influenced by cost, service quality, and product quality, both in partial and simultaneous analyses. These three factors explained 34% of the variance in patient satisfaction based on the coefficient of determination (R²). The findings suggest that improvements in cost efficiency, service, and product quality have a direct impact on satisfaction, which in turn affects patient loyalty and the hospital's image. The remaining 66% is attributed to other variables beyond the scope of this study and requires further investigation.

Strategy for Improving Sustainability and Competitiveness of MSMEs of Seafood Processed Products at Ria Kenjeran Beach Through a Blue Economy Approach Kunhadi, Dedy; Kartika, Mira Gayatri; Deviyanti, I Gusti Ayu Sri
IJEBD (International Journal of Entrepreneurship and Business Development) Vol 8 No 4 (2025): July 2025
Publisher : LPPM of NAROTAMA UNIVERSITY

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29138/ijebd.v8i4.3349

Purpose: This research aims to formulate an appropriate strategy to improve business sustainability and competitiveness of MSMEs engaged in processed marine products in the Ria Kenjeran Beach area. Through a blue economy approach, this research aims to identify measures that support the efficient utilization of marine resources in a sustainable manner without neglecting economic, social and environmental aspects. Design/methodology/approach: The approach used in this study is qualitative with the support of quantitative data as a complement. Data were collected through field observations, interviews, questionnaires, and documentation related to the potential and challenges of seafood processing in the region. SWOT analysis and an Internal-External (IE) matrix were used to formulate an appropriate strategy with blue economy principles, which emphasize efficiency, innovation and sustainability. Findings: The results showed that MSMEs in Ria Kenjeran beach have great potential in processing seafood, but still face a number of obstacles, such as limited technology, lack of market access, and low awareness of environmentally friendly practices. The blue economy approach offers solutions through the utilization of seafood waste as value-added products, development of product diversification, and collaboration with universities and government for business capacity building. Suggested strategies include Develop environmentally friendly products, Adopt simple, cost-effective technologies for waste treatment, Create derivative products from marine processing byproducts, Optimize social networks and partnerships. Paper type: Research paper

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