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All Journal Amerta Nutrition JURNAL ILMIAH FEASIBLE (JIF) Berita Kedokteran Masyarakat
Prianto, Joko
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Economics, Econometrics & Finance Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Hubungan Antara Pengetahuan dan Sikap Keamanan Pangan dengan Bias Optimis pada Penjamah Makanan di Kantin SMA Negeri di Kota Magelang, Indonesia: The Association Between Food Safety Knowledge and Attitude with Optimistic Bias among Food Handlers in Senior High School Canteens in Magelang City, Indonesia Budiningsari, Dwi; Prawiningdyah, Yeni; Prianto, Joko; Sekarsari, Kivani Amalia; Khoirunisa', Ayu
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.315-325

Abstract

Background: Foodborne diseases are a significant global concern, with food available in educational institutions being a common source of food poisoning in Indonesia. The lack of attention to hygiene and sanitation by food handlers is a key factor, often influenced by optimistic bias, resulting in insufficient focus on proper food processing and serving procedures. Objectives: To examine the correlation between food safety knowledge and attitudes with optimistic bias in food handlers in five State High Schools canteens, Magelang City. Methods: This cross sectional study included a total of 41 food handlers who work at the canteens of five State High School, Magelang City. The independent variables were food safety knowledge and attitudes, while the dependent variable was optimistic bias. The categories of food safety knowledge variable consist of good and poor food safety knowledge. Food safety attitudes was categorized as positive attitudes and negative attitudes. The categories of variable optimistic bias consist of high, possible, and low optimistic bias. The Spearman correlation test was conducted. Results: The results of the correlation test between food safety knowledge and attitudes with optimistic bias among food handlers in five State High School canteens, Magelang City showed p-value= 0,704 and 0,498. Conclusions: Food safety knowledge and attitudes are not significantly correlated with optimistic bias among food handlers in five State High School canteens, Magelang City. Food safety training supervised by public health office is needed to improve the quality of service.
Pengaruh Kualitas Pelayanan Terhadap Keputusan Menginap Tamu di Hotel Kristal Jakarta Prianto, Joko; Wulansari, Retno
JURNAL ILMIAH FEASIBLE: Bisnis, Kewirausahaan dan Koperasi Vol 3 No 1 (2021): Junal Ilmiah Feasible (JIF): Bisnis, Kewirausahaan dan Koperasi
Publisher : Universitas Pamulang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32493/fb.v3i1.2021.21-30.8719

Abstract

Penelitian ini bertujuan untuk mengetahui dan menganalisis pengaruh kualitas pelayanan terhadap keputusan menginap tamu di Hotel Kristal Jakarta. Metode penelitian yang digunakan deskriptif kuantitatif dengan metode survei. Teknik analisa data dengan uji validitas dan uji reliabilitas, analisa korelasi, dan uji asumsi klasik, yaitu uji normalitas, uji multikolinieritas, uji heteroskedastisitas, uji autokerelasi. Uji hipotesis dengan menggunakan regresi linier sederhana dan multiregresi, uji F, uji t, koefisien determinasi. Hasil dari penelitian ini menunjukkan bahwa aspek berwujud, kehandalan, daya tanggap, jaminan dan empati memiliki pengaruh terhadap keputusan menginap tamu di Hotel Kristal Jakarta, hasil penelitian yang diolah menunjukkan hasil analisa multiregresi Y = 3.406 + 0.406X1 + 0.328X2 + 0.306X3 + 0.307X4 + 0.436X5, di mana koefisien varibel yg sangat mempengaruhi adalah Empati 0.436. Kemudian hasil nilai R² sebesar 0.721 yang berarti bahwa variabilitas variabel keputusan menginap tamu yang dapat dijelaskan oleh variabel tangiabel (berwujud), realibility (kehandalan), responsiveness (daya tanggap), assurance (jaminan) dan empathy (empati) sebesar 72.1%. Sedangkan sisanya sebesar 27.9% dijelaskan oleh faktor lain yang tidak disertakan dalam penelitian ini. Kata Kunci : Kualitas Pelayanan; Keputusan Menginap Tamu
The Relationship of Optimistic Bias with Hygiene and Sanitation Attitudes among Food Handlers in the Canteens of State High School in Magelang City, Indonesia Khoirunisa', Ayu; Budiningsari, Dwi; Prianto, Joko
BKM Public Health and Community Medicine The 12th UGM Public Health Symposium
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Purpose: This study examines the relationship between characteristics (age, education, experience, information); optimistic bias; and hygiene sanitation attitudes among food handlers in the canteens of five State High Schools in Magelang City, Indonesia. Method: This research used a quantitative method with analytical observational using the cross-sectional approach. This research involved 41 food handlers in the canteens of five State High Schools in Magelang City, Indonesia, who were selected through total sampling. The independent variable in this research was optimistic bias, while the dependent variable in this research was hygiene and sanitation attitudes. Data were collected using validated questionnaires on optimistic bias and hygiene sanitation attitudes. Optimistic bias was categorized as low optimistic bias (score >24), possible bias (score = 24), and high optimistic bias (score <24). Hygiene sanitation attitudes was categorized as positive attitudes (score ≥50%) and negative attitudes (score <50%). Statistical analysis used the Spearman correlation test. Results: All participants (100%) displayed a high optimistic bias and the vast majority (95.1%) showed a positive attitude toward hygiene and sanitation. There was a significant relationship (p = 0.043 ; r = -0.317) between age and optimistic bias. However, there was no significant relationship between characteristics, optimistic bias, and hygiene sanitation attitudes among food handlers in the canteens of State High School in Magelang City, Indonesia. Conclusion: There is a significant relationship between age and optimistic bias. However, there is no significant correlation between characteristics, optimistic bias, and hygiene sanitation attitudes. Therefore, other stimuli such as facility, environment, and culture are needed to improve the quality of food handler’s attitudes regardless of their optimistic bias.
Co-Authors Khoirunisa', Ayu Prawiningdyah, Yeni R. Dwi Budiningsari Retno Wulansari Sekarsari, Kivani Amalia