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All Journal INVENTORY : Industrial Vocational E-Journal On Agroindustry Jurnal Pengabdian Masyarakat Bhinneka Journal of Industrial Community Empowerment
Supriadi, Eko
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Public Health

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Pelatihan Pembuatan Virgin Coconut Oil Bagi Kelompok Petani Nagari Surantih, Kecamatan Sutera, Kabupaten Pesisir Selatan Ikhsandy, Ferry; Miftahurrahmah, Miftahurrahmah; Luthfi, Muhammad Zulfikar; Yahya, Agung Kurnia; Hibrah, Hibrah; N. H. , Harmiwati; Supriadi, Eko; Oktria, Dandi; Surya, Dhanu Fransgio Pratama
Journal of Industrial Community Empowerment Vol. 1 No. 1 (2022)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v1i1.94

Abstract

West Sumatra has a high potential of coconut resources with most of it being processed for copra products. The pandemic situation in recent years has caused the price of copra products to fluctuate, so an alternative coconut processing is needed. Virgin Coconut Oil (VCO) is an alternative coconut product that can increase economic value of coconut and is needed as a supplement that can strengthen the body's immune system during the Covid-19 pandemic. One of the efforts to train the community to be able to process coconut into VCO is to conduct training activities that are directly located in the coconut farmer cluster, which is carried out in Sungai Sirah Village, South Coast District, West Sumatra. This community service activity aims to increase the competence of farmers in the village so that they can process the coconut produced into VCO, hence help their economy when the price of copra drops. The stages of the activity start from socialization, presentation on production process, and continued with demonstrating how to make VCO. Participants were divided into several small groups where they could immediately practice how to make this VCO with the correct fermentation steps. After the manufacturing process is well understood, the next step was training of how to do packaging and marketing. Farmers were trained on how to package products in order to get good quality product and then trained to sell VCO through online shop such as Facebook, Instagram, Tokopedia, etc. This activity helps add more insight in terms of processing and marketing, in which participants increase their knowledge and competence to form the basis for entrepreneurship of coconut processed products.
Pengendalian Kualitas Proses Pengemasan Gula Karung Menggunakan Metode Statistical Process Control (SPC) Sardani, Rizaldi; Faradil, Devi; Viarani M, Suci Oktri; Supriadi, Eko
INVENTORY: Industrial Vocational E-Journal On Agroindustry Vol. 1 No. 1 (2020)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/inventory.v1i1.19

Abstract

Quality is a benchmark to determine the level of good and bad of a product. The level of quality of a product will affect customer satisfaction, hence, to produce high quality products, it is necessary for a company to have a quality control process. Quality control is a process that aims to maintain the quality of products and services that have been promised to consumers. In this study, quality control is carried out in the sugar packaging process. Where in the sugar packaging process found the resulting product has a poor quality, defective and not in accordance with specifications. This study uses the Statistical Process Control (SPC) method which aims to determine the causes of defective products with the intention that the packaging process can further minimize the level of product defects. The SPC method is a statistical analysis technique with seven statistical tools or seven tools. Based on the results of the study it can be seen that the cause of product damage / defects in the product packaging process is caused by three types of damage namely damage due to conveyor (38.17%), damage due to machine pinched (35.82%), and damage due to loose seams (26,00%) This type of damage can be caused by human error and other factors such as engine condition, engine cleanliness and the monitoring process. Proposed improvements recommended for the company are to provide training to employees, make clear work instructions, conduct periodic maintenance for the machines used, supervise all work areas, and carry out quality control for every acceptance of raw materials.
Penanganan Komprehensif dengan E -TOS (Technology for Stunting) pada Stunting berbasis Spasial Internet of Things Sutiyono, Sutiyono; Riniasih, Wahyu; Supriadi, Eko; Rosdiana, Rosdiana
Jurnal Pengabdian Masyarakat Bhinneka Vol. 4 No. 2 (2025): Bulan November
Publisher : Bhinneka Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58266/jpmb.v4i2.820

Abstract

Stunting merupakan gagal tumbuh dari anak yang ditandai dengan tinggi badan yang lebih pendek dari usia seharusnya. Kegagalan tumbuh akibat kekurangan gizi kronis. Salah satu upaya untuk menurunkan kasus stunting adalah peningkatan peran posyandu  dengan pelatihan stunting dan penerapan teknologi dalam penatalaksaan stunting di Desa Pakem. Kegiatan dilaksanakan dengan memberikan pelatihan dan demontrasi dari proses pelatihan stunting. Kegiatan dilakukan di Desa Pakem, Kecamatan Sukolilo Kabupaten Pati pada Tanggal 8-15 November 2025. Analisa pelatihan stunting dan penerapan E-TOS dari nilai rata rata 45,55 setelah dilaksanakan 67,67. Sedangkan dari kertercapaian dalam kegiatan didapatkan nilai sebesar 90 %. Ketercapaian ini didasarkan dari ada beberapa kader yang tidak memiliki alat komunikasi dalam pelaksaaan evaluasi kegiatan pelatihan stunting.  Analisa pelatihan kegiatan pengolahan bahan makanan dari makanan local  dari nilai rata rata 65,45 setelah dilaksanakan 72,33. Sedangkan dari kertercapaian dalam kegiatan didapatkan nilai sebesar 100 %. Penerapan e-TOS memberikan dampak positif berupa tersedianya gambaran spasial dan visualisasi data yang lebih informatif, yang memudahkan analisis wilayah rawan stunting dan pengambilan keputusan berbasis bukti.
Co-Authors Faradil, Devi Ferry Ikhsandy Hibrah, Hibrah Miftahurrahmah Miftahurrahmah, Miftahurrahmah Muhammad Zulfikar Luthfi N. H. , Harmiwati Oktria, Dandi Riniasih, Wahyu Rosdiana Rosdiana Sardani, Rizaldi Surya, Dhanu Fransgio Pratama sutiyono sutiyono Viarani M, Suci Oktri Yahya, Agung Kurnia