Article Per Year (5 Year)
p-Index From 2020 - 2025
0
P-Index
This Author published in this journals
All Journal Jurnal Tanaman Industri dan Penyegar
Towaha, Juniaty
Balai Penelitian Tanaman Industri dan Penyegar
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Industrial & Manufacturing Engineering

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Korelasi Antara Ketinggian Tempat, Sifat Kimia Tanah, dan Mutu Fisik Biji Kopi Arabika di Dataran Tinggi Garut Supriadi, Handi; Randriani, Enny; Towaha, Juniaty
Jurnal Tanaman Industri dan Penyegar Vol 3, No 1 (2016): Jurnal Tanaman Industri dan Penyegar
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jtidp.v3n1.2016.p45-52

Abstract

Ketinggian tempat mempengaruhi unsur-unsur iklim yang akan berdampak terhadap sifat kimia tanah. Pertumbuhan, produktivitas, mutu, dan citarasa kopi ditentukan oleh beberapa faktor, salah satunya sifat kimia tanah. Tujuan penelitian adalah menganalisis  korelasi antara ketinggian tempat, sifat kimia tanah, dan mutu fisik biji kopi Arabika di dataran tinggi Kabupaten Garut. Penelitian dilakukan di dataran tinggi Kabupaten Garut, Provinsi Jawa Barat, mulai bulan April sampai Agustus 2014. Penelitian menggunakan metode survei dengan pemilihan lokasi dan ketinggian tempat secara purposive serta pengambilan sampel tanah dan biji kopi secara acak di masing-masing lokasi. Parameter yang diamati adalah sifat kimia tanah, persentase biji normal, dan berat biji kopi Arabika pada ketinggian tempat 1.000–1.600 m dpl. Data dianalisis menggunakan korelasi. Hasil penelitian menunjukkan korelasi yang nyata antara ketinggian tempat dengan beberapa sifat kimia tanah dan mutu fisik biji kopi Arabika di dataran tinggi Garut. Semakin tinggi tempat maka semakin meningkat pula sifat kimia tanah seperti pH, C-organik, N-total, Na, dan KTK, tetapi sebaliknya untuk P2O5 total. Meningkatnya tinggi tempat dan beberapa sifat kimia tanah tersebut seiring dengan meningkatnya pula persentase biji normal dan berat 100 biji kopi Arabika.
Evaluasi Tingkat Toleransi 35 Genotipe Kakao terhadap Periode Kering Towaha, Juniaty; Wardiana, Edi
Jurnal Tanaman Industri dan Penyegar Vol 2, No 3 (2015): Jurnal Tanaman Industri dan Penyegar
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jtidp.v2n3.2015.p133-142

Abstract

A prolong dry periods could have a negative impact on growth and yield of cocoa. The objectives of this study were to evaluate the tolerance levels of 35 cocoa genotypes to dry periods. The study was conducted at the Pakuwon Experimental Station, Indonesian Industrial and Beverages Crops Research Institute, Sukabumi, West Java; 450 m above sea level; Latosol soil type; and B type of climate; started from August 2014 until October 2015. Thirty five cacao genotypes consisted of two released variety  (i.e Sulawesi 1 and SCA 6) and 33 other genotypes were used in this research.  The cacao plants were three-years old, cultivated at a 3 x 3 m spacing distance under the 26 years old Salak Dwarf coconut trees.  Ten plant samples were determined randomly and the fruits were harvested in February 2015 (wet period) and October 2015 (dry period). A bulk of 10–30 pods per genotype were randomly selected for each harvest periods. The variable observed were fresh weigth per pod,  number of beans per pod, fresh and dry weight of beans per pod, and fresh weight of pod husks + pulps per pod. The tolerance level to dry periods was determined base on the dry weight of bean/pod.  The result showed that a continueous six months dry periods prior to harvesting significantly reduced yield components from 4.92%-42.54%.  Based on the dry weight of beans per pod, three genotypes, namely KW 162, KW 165, and KW 215, were classified as tolerant, while the other were moderately tolerant and susceptible to drought. The result implies the important of further research to obtain superior cocoa clones resistance to drought.
Co-Authors Randriani, Enny Supriadi, Handi Wardiana, Edi