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Pengaruh Pola Asuh Orang Tua Dan Interaksi Sosial Terhadap Hasil Belajar Siswa Kelas V Di UPT SPF SD Inpres Layang III Kota Makassar Megawati, Andi; Hamid, Sundari; Rahmaniah, Rahmaniah
Jounal of Primary Education Vol 4 No 2 (2024): Bosowa Journal of Education, Juni 2024
Publisher : Postgraduate Bosowa University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35965/bje.v4i2.4452

Abstract

Penelitian ini mengkaji pengaruh pola asuh orang tua dan interaksi sosial terhadap hasil belajar siswa kelas V di UPT SPF SD Inpres Layang III Kota Makassar. Menggunakan pendekatan kuantitatif dengan desain penelitian korelasi, penelitian ini bertujuan untuk menentukan hubungan antara pola asuh orang tua dan interaksi sosial terhadap hasil belajar siswa. Populasi penelitian meliputi seluruh siswa di sekolah tersebut, dengan sampel yang diambil dari siswa kelas V. Variabel independen dalam penelitian ini adalah pola asuh orang tua dan interaksi sosial siswa, sementara variabel dependen adalah hasil belajar siswa. Data dikumpulkan melalui angket dan dokumentasi hasil belajar, kemudian dianalisis menggunakan analisis deskriptif, uji prasyarat, uji hipotesis, uji t, uji f, dan koefisien determinasi. Hasil penelitian menunjukkan bahwa pola asuh orang tua yang demokratis dan interaksi sosial yang positif berpengaruh signifikan terhadap hasil belajar siswa. Pola asuh orang tua yang mendukung dan interaksi sosial yang baik dapat menciptakan lingkungan belajar yang kondusif, yang pada gilirannya meningkatkan hasil belajar siswa. Penelitian ini memberikan wawasan tentang pentingnya peran orang tua dan interaksi sosial dalam mendukung keberhasilan akademik siswa. Hasil ini diharapkan dapat menjadi referensi bagi orang tua dan pendidik dalam upaya meningkatkan kualitas pendidikan di tingkat sekolah dasar. This research aims to examine the effect of parenting and social interaction on the learning outcomes of grade V students at UPT SPF SD Inpres Layang III Makassar City. Using a quantitative approach with a correlation research design, this study aims to determine the relationship between parenting and social interaction on student learning outcomes. The study population included all students in the school, with samples taken from grade V students. The independent variables in this study are parenting patterns and student social interactions, while the dependent variable is student learning outcomes. Data were collected through questionnaires and documentation of learning outcomes, then analyzed using descriptive analysis, prerequisite tests, hypothesis tests, t tests, f tests, and coefficients of determination. The results showed that democratic parenting and positive social interaction had a significant effect on student learning outcomes. Supportive parenting and good social interactions can create a conducive learning environment, which in turn improves student learning outcomes. This study provides insight into the importance of the role of parents and social interactions in supporting students' academic success. These results are expected to be a reference for parents and educators in an effort to improve the quality of education at the primary school level.
EFFECT OF SOAKING IN KASGOT (MAGGOT WASTE) FERTILIZER ON THE GROWTH AND CARAGENAN CONTENT OF SEAWEEDS Kappaphycus alvarezii Mulyawan, Ardi Eko; Megawati, Andi; Alifia, Frida
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1447

Abstract

Kappaphycus alvarezii seaweed produces carrageenan; its growth and development are highly dependent on the quality of the waters and nutrients such as nitrate, phosphate, and potassium. The planting method that cultivators often carry out is to take it directly from the seaweed that is being harvested. This pattern makes the growth of seaweed less than optimal. One solution is to fertilize. One type of fertilizer that can be used is natural fertilizer, such as kasgot fertilizer. This study aims to determine the combination of soaking time and concentration of kasgot fertilizer that effectively increases the growth and carrageenan content of Kappaphycus alvarezii. This research method uses the treatment of the duration of kasgot fertilizer immersion for 2 hours, 4 hours, 6 hours and without immersion (control) and the concentration of kasgot fertilizer of 2 grams, 4 grams, 6 grams, and without kasgot fertilizer (control), repeated 3 times. The results show that the kasgot fertilizer immersion treatment can increase weight, growth rate, and carrageenan value. The higher the dose given, the higher the weight, growth rate, and carrageenan value, although in statistical tests, it was found that the immersion treatment did not significantly affect weight or growth rate. Water quality during the study (temperature, salinity, pH, and depth) was still within the standards for cultivating K. alvarezii seaweed. Further research is needed on using kasgot fertilizer in cultivating other types of seaweed or using different doses.
Pengaruh Kreativitas, Inovasi Dan Keunggulan Bersaing Terhadap Keberlangsungan Umkm Kuliner Di Kecamatan Tamalanrea Kota Makassar Megawati, Andi; Saleh, Muhammad Yusuf; Said, Miah
Journal of Economy Business Development Vol. 2 No. 1 (2024): Journal of Economy Business  Development, April 2024
Publisher : Program Studi Manajemen Universitas Bosowa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56326/jebd.v2i1.3210

Abstract

Penelitian ini bertujuan untuk mengkali, menganalisis dan menginterpretasikan pengaruh kreativitas, inovasi dan keunggulan bersaing terhadap keberlangsungan UMKM kuliner di Kecmatan Tamalanrea. Penelitian ini menggunakan jenis penelitian kuantitatif dengan metode Analisis Regresi Linear Berganda untuk mengukur intensitas hubungan antara variabel independent dan dependent. Kemudian metode statistic yang digunakan adalah uji parsial (T) untuk menguji pengaruh secara parsial dan uji simultan (F) untuk menguji pengaruh secara simultan. Data yang diperoleh melalui penyebaran kuesioner kepada 82 Responden. Hasil penelitian ini menunjukkan kreativitas, inovasi, dan keunggulan bersaing secara parsial dan simutan berpengaruh positif dan signifikan terhadap keberlangsungan UMKM kuliner di Kecamatan Tamalanrea.  Dengan demikian factor-faktor yang mempengaruhi keberlangsungan UMKM Kuliner menunjukkan hasil dengan nilai koefisien determinasi 79.5% artinya keseluruhan dari variabel independent memiliki hubungan yang secara bersama-sama sedangkan 20.5% berasar dari variabel di luar penelitian ini. This study aims to explore, analyze, and interpret the effect of creativity, innovation, and competitive advantage on the sustainability of culinary MSMEs in the Tamalanrea District. This study uses quantitative research with the Multiple Linear Regression Analysis method to measure the intensity of the relationship between independent and dependent variables. Then the statistical method used is the partial test (T) to test the effect partially and the simultaneous test (F) to test the effect simultaneously. Data was obtained through distributing questionnaires to 82 respondents. The results of this study indicate that creativity, innovation, and competitive advantage partially and simultaneously have a positive and significant effect on the sustainability of culinary MSMEs in the Tamalanrea District. Thus the factors that influence the sustainability of culinary MSMEs show results with a coefficient of determination of 79.5%, meaning that all of the independent variables have a relationship together while 20.5% comes from variables outside this study.