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IMPLEMENTASI PROGRAM PENGEMBANGANEKONOMI MASYARAKAT MELALUIPENGADAANALATPRODUKSIKUDAPAN DI YAYASAN BAITUSSALAMJABONSIDOARJO Wijayanti, Asri; Maro’ah, Siti; ., Lina
Prosiding Conference on Research and Community Services Vol 1, No 1 (2019): Prosiding Conference on Research and Community Services)
Publisher : STKIP PGRI Jombang

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Abstract

Permasalahan yang dihadapi oleh Yayasan Baitussalam Jabon Sidoarjo adalah bidang produksi, manajeman usaha dan pemasaran. Hal ini karena hasil produksi kudapan menurun. Menurunnya hasil produksi karena manajeman usaha dan pemasaran yang masih bersifat tradisonal. Minimnya pengetahuan dan ketrampilan, manajeman usaha dan pemasaran serta tidak memadainya alat produksi. Metode pelaksanaan pengabdian meliputi pembelian alat produksi dan pelatihan managemen dan pemasaran. Hasil yag dicapai adalah pembelian alat produksi kudapan dan pelatihan. Pembelian alat produksi kudapan  terdiri atas mesin pembuat roti, mesin pencetak mie, mesin pengaduk bumbu, alat penggorengan dan kompor. Pelatihan terdiri atas pelatihan pembukuan dan e-market.  Tiga bulan setelah dilakukan proses produksi yang menggunakan alat 5 alat baru, usaha pembuatan kudapan oleh Yayasan Baitussalam Jabon Sidoarjo mengalami peningkatan produksi 100%. Kenaikan produksi berpengaruh pada peningkatan sumber dana  Yayasan Baitussalam Jabon Sidoarjo. Hal ini sangat bermanfaat bagi kelangsungan proses pembelajaran anak anak didik. Rekomendasi yang dihasilkan adalah perlunya peningkatan produksi lanjutan melalui pembelian alat produksi packing dan upaya legatitas HAKI
Geliat Usha Mikro Ibu-bu Rumah Tangga dari Keluarga Miskin, Pembuatan Abon Bandeng dan Kecap di Gunung Anyar Kota Surabaya Al-Amin, Mukayat; Maro’ah, Siti
Aksiologiya: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 2 (2017): Agustus
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/aks.v1i2.901

Abstract

The problems and obstacles faced by Abon Bandeng business group "Barokah" and Kecap "Kurma" are: 1. The making process is still using traditional tools and in very little capacity, so that the products are produced less than the maximum and in small capacity. So when there is a rather large order they can not afford to fill the order in due to lack of equipment that is not adequate for more production capacity. 2. Marketing management that still rely on orders and exhibitions of food products, this results in less sustainable production, rather than resulting in profits that can not be maximal / uncertain. Therefore, based on the need for solutive and strategic steps to overcome the problem of business groups to be more productive and highly competitive, these steps antaralain: 1. The need to modernize the equipment so as to produce products that berkuwalitas and competitive can do more production. 2. The need to improve the quality of group resources in terms of marketing of production, this quality improvement can be done by doing marketing training / marketing of production. So that the already sustainable production can be marketed optimally. This devotion aims to 1) This Business Group can produce maximally both in terms of production capacity and in terms of high quality of competitive production. 2) Increasing the quality of human resources of the group members in terms of marketing of the products so that the production can be sold / marketed maximally. The method used in this service is the approach done by using FGD (Focus Group Discussion) method combined with participatory research method that is by studying, finding and rediscovering business problem that happened in the Development of Mother House Business Group Date.