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Pertumbuhan Beberapa Galur Ayam Lokal Fase Starter Yang Dipelihara Pada Kandang Slat Dan Litter Papilaya, Bercomien Juliet; Rajab, Rajab
Jurnal Ilmiah Fillia Cendekia Vol 8 No 2 (2023): Jurnal Ilmiah Fillia Cendekia
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32503/fillia.v8i2.4065

Abstract

Ternak dengan kemampuan genetik bersama dengan lingkungan akan mengekpresikan fenotip yang berbeda (P = G + L + GL). Penelitian dilakukan selama 1 bulan diUsaha Peternakan rakyat Amahusu Kota Ambon. Ternak digunakan adalah fase starter berjumlah 72 ekor berumur 3 minggu dengan bobot awal rata-rata 80 gram. Alat yang digunakan :timbangan digital, tempat makan, minum, kandang, hygrometer, thermometer. Kandang yang digunakan :12 lantai slat dan 12 lantai litter berukuran 50 x 50 M, air minum, litter (ampas kayu), pakan komersial. Metode penelitian adalah metode percobaan dengan menggunakan Rancangan Acak Lengkap (RAL) pola faktorial (3x2x4). Faktor G adalah galur terdiri dari 3 level: 1. G1 = Ayam Arab, 2. G2 = Ayam super, 3. G3 = Ayam kampung, dengan jenis kelamin betina Faktor L adalah jenis kandang yang terdiri dari 2 level, yaitu : 1. L1 = lantai slat; 2. L2 = lantai litter. Konsumsi pakan ternak memberi pengaruh nyata pada jenis lantai (P<0,05) dan pada galur memberikan pengaruh sangat nyata (P<0,01), pada konsumsi air minum, pertambahan bobot badan dan konversi pakan tidak memberikan pengaruh yang nyata terhadap pertumbuhan ayam kampung. Tidak ada pengaruh interaksi galur dengan jenis lantai, namun hasil rata-rata konsumsi pakan memperlihatkan interaksi yang tertinggi adalah pada G1L2 dan angka terendah adalah pada G3L2, sedangkan rata-rata PBB dari galur dengan jenis lantai memperlihatkan interaksi tertinggi pada G2L1 sebesar 74,87 sedangkan terendah G3L2 adalah 58,75 gram.Pertambahan bobot badan yang tinggi pada lantai slat yaitu rata-rata 70,20 gram per ekor/ minggu, untuk galur adalah galur super 72,56 gram sedangkan konversi pakan yang efisien yaitu lantai litter 4,48 dan galur super 3,8 gram.
PENDAMPINGAN BAGI KELOMPOK ANAK SEKOLAH TENTANG BETERNAK AYAM KAMPUNG SUPER, ARAB SEBAGAI SUMBER PROTEIN HEWANI DI DUSUN AIRLOUW KOTA AMBON Papilaya, Bercomien Juliet; Ralahalu, Tabitha Naomi; Labetubun, Jusak; Liur, Isye Jean
BAKIRA: Jurnal Pengabdian Kepada Masyarakat Vol 6 No 1 (2025): BAKIRA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/bakira.2025.6.1.72-82

Abstract

Improving the knowledge and skills of school children, especially about raising chickens as a source of animal protein, begins with providing motivation, hard work/business and important basics to them. Raising native chickens has the potential to meet family needs, especially nutrition for children. Animal protein is an essential nutrient that plays an important role in improving children's nutritional status and is a strategic investment for future nutritional health. Protein and fat in meat and eggs can provide the energy needed by children for daily activities. Intensification of native chickens is a government program that has been running since 2000 to increase the population of chickens in order to meet the needs of the community. The general objective is to increase the production of native chickens by identifying superior seeds as males and females. The specific objective is to increase knowledge about the importance of protein, livestock skills, superior native chickens (KUB, Super and Arab). The implementation of community service activities is focused on student groups (teenagers and youth). The results obtained have a positive impact, children's knowledge and skills increase, this can be seen from cooperation in livestock farming. The positive impact of this activity is better chicken livestock production for family needs for meat and eggs, also reducing damage to yard plants and utilization of agricultural waste. The indicator of the success of this activity is around 80% of children who show better attention/response.
KONSUMSI PAKAN AYAM RAS PETELUR FASE LAYER DI UPTD TAMAN TERNAK PASSO Sarfan, Riri; Papilaya, Bercomien Juliet
MAANU: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 2 (2023): Maanu Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/maanuv1i2p75-80

Abstract

The success of raising poultry, especially laying hens, dipends on three pilars of animal husbandry, they are: seeds, feeds, and management. 60 – 70% of total production costs is feed. Therefore, the feed contant must meet a balanced portion of nutrients. Feed costs are determining factor for the success and failure of livestock raising businesses. The aim of community service activities is to provide skills and insight regarding feed management for laying hens in the layer phase in order to increase their productivity the stages of community service activities are: first, onservation second, implementation of activities for 1 month the benefite of community service activity is the breeders comprehend the correct use of feed for the fulfill meat of nutrients. In order to produce quality production. The result of community service is to determine the frequenly of feeding, 2 times a day with a amount of 120 grams per head per day in battery cages.
PENDAMPINGAN KELOMPOK TERNAK AYAM UNTUK PEMBUATAN JAMU HERBAL (CARA FERMENTASI) DI DESA URAUR, KECAMATAN KAIRATU KABUPATEN SERAM BAGIAN BARAT Papilaya, Bercomien Juliet; Horhoruw, W.M.; Rajab, Rajab; Sarfan, Riri
MAANU: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 2 (2024): Maanu Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/maanuv2i2p60-69

Abstract

Free-range chicken farming is a business that has the potential to meet family needs, and has a large role in supporting the community's economy. Many of these farms are found in rural areas, generally of a traditional nature. Simple housing and simple feeding such as providing kitchen waste. The rest of the chickens themselves have to try to survive and fulfill their food needs in the yard. The negative impact of maintenance like this is low production and damage to yard plants. The main aim of this activity is to maintain livestock health by making and administering herbal medicine/fermented herbal medicine which is made together in groups (demonstration plots). Apart from that, train and motivate farmers to improve the rearing system so that they can develop free-range chicken farming businesses and become providers of chicken seeds. The target of implementing community service activities is a group of village chicken breeders in Uraur village, Kairatu sub-district, who have the will to implement new innovations to increase production and welfare of their families/community as well as for the chicken breeder community in general. The success of this activity is measured by the farmer's attention to chicken farming. Chickens given herbal medicine have better body resistance to disease and extreme environmental influences.