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Pertumbuhan Beberapa Galur Ayam Lokal Fase Starter Yang Dipelihara Pada Kandang Slat Dan Litter Papilaya, Bercomien Juliet; Rajab, Rajab
Jurnal Ilmiah Fillia Cendekia Vol 8 No 2 (2023): Jurnal Ilmiah Fillia Cendekia
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32503/fillia.v8i2.4065

Ternak dengan kemampuan genetik bersama dengan lingkungan akan mengekpresikan fenotip yang berbeda (P = G + L + GL). Penelitian dilakukan selama 1 bulan diUsaha Peternakan rakyat Amahusu Kota Ambon. Ternak digunakan adalah fase starter berjumlah 72 ekor berumur 3 minggu dengan bobot awal rata-rata 80 gram. Alat yang digunakan :timbangan digital, tempat makan, minum, kandang, hygrometer, thermometer. Kandang yang digunakan :12 lantai slat dan 12 lantai litter berukuran 50 x 50 M, air minum, litter (ampas kayu), pakan komersial. Metode penelitian adalah metode percobaan dengan menggunakan Rancangan Acak Lengkap (RAL) pola faktorial (3x2x4). Faktor G adalah galur terdiri dari 3 level: 1. G1 = Ayam Arab, 2. G2 = Ayam super, 3. G3 = Ayam kampung, dengan jenis kelamin betina Faktor L adalah jenis kandang yang terdiri dari 2 level, yaitu : 1. L1 = lantai slat; 2. L2 = lantai litter. Konsumsi pakan ternak memberi pengaruh nyata pada jenis lantai (P<0,05) dan pada galur memberikan pengaruh sangat nyata (P<0,01), pada konsumsi air minum, pertambahan bobot badan dan konversi pakan tidak memberikan pengaruh yang nyata terhadap pertumbuhan ayam kampung. Tidak ada pengaruh interaksi galur dengan jenis lantai, namun hasil rata-rata konsumsi pakan memperlihatkan interaksi yang tertinggi adalah pada G1L2 dan angka terendah adalah pada G3L2, sedangkan rata-rata PBB dari galur dengan jenis lantai memperlihatkan interaksi tertinggi pada G2L1 sebesar 74,87 sedangkan terendah G3L2 adalah 58,75 gram.Pertambahan bobot badan yang tinggi pada lantai slat yaitu rata-rata 70,20 gram per ekor/ minggu, untuk galur adalah galur super 72,56 gram sedangkan konversi pakan yang efisien yaitu lantai litter 4,48 dan galur super 3,8 gram.

PENDAMPINGAN BAGI KELOMPOK ANAK SEKOLAH TENTANG BETERNAK AYAM KAMPUNG SUPER, ARAB SEBAGAI SUMBER PROTEIN HEWANI DI DUSUN AIRLOUW KOTA AMBON Papilaya, Bercomien Juliet; Ralahalu, Tabitha Naomi; Labetubun, Jusak; Liur, Isye Jean
BAKIRA: Jurnal Pengabdian Kepada Masyarakat Vol 6 No 1 (2025): BAKIRA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/bakira.2025.6.1.72-82

Improving the knowledge and skills of school children, especially about raising chickens as a source of animal protein, begins with providing motivation, hard work/business and important basics to them. Raising native chickens has the potential to meet family needs, especially nutrition for children. Animal protein is an essential nutrient that plays an important role in improving children's nutritional status and is a strategic investment for future nutritional health. Protein and fat in meat and eggs can provide the energy needed by children for daily activities. Intensification of native chickens is a government program that has been running since 2000 to increase the population of chickens in order to meet the needs of the community. The general objective is to increase the production of native chickens by identifying superior seeds as males and females. The specific objective is to increase knowledge about the importance of protein, livestock skills, superior native chickens (KUB, Super and Arab). The implementation of community service activities is focused on student groups (teenagers and youth). The results obtained have a positive impact, children's knowledge and skills increase, this can be seen from cooperation in livestock farming. The positive impact of this activity is better chicken livestock production for family needs for meat and eggs, also reducing damage to yard plants and utilization of agricultural waste. The indicator of the success of this activity is around 80% of children who show better attention/response.

KONSUMSI PAKAN AYAM RAS PETELUR FASE LAYER DI UPTD TAMAN TERNAK PASSO Sarfan, Riri; Papilaya, Bercomien Juliet
MAANU: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 2 (2023): Maanu Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/maanuv1i2p75-80

The success of raising poultry, especially laying hens, dipends on three pilars of animal husbandry, they are: seeds, feeds, and management. 60 – 70% of total production costs is feed. Therefore, the feed contant must meet a balanced portion of nutrients. Feed costs are determining factor for the success and failure of livestock raising businesses. The aim of community service activities is to provide skills and insight regarding feed management for laying hens in the layer phase in order to increase their productivity the stages of community service activities are: first, onservation second, implementation of activities for 1 month the benefite of community service activity is the breeders comprehend the correct use of feed for the fulfill meat of nutrients. In order to produce quality production. The result of community service is to determine the frequenly of feeding, 2 times a day with a amount of 120 grams per head per day in battery cages.

PENDAMPINGAN KELOMPOK TERNAK AYAM UNTUK PEMBUATAN JAMU HERBAL (CARA FERMENTASI) DI DESA URAUR, KECAMATAN KAIRATU KABUPATEN SERAM BAGIAN BARAT Papilaya, Bercomien Juliet; Horhoruw, W.M.; Rajab, Rajab; Sarfan, Riri
MAANU: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 2 (2024): Maanu Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/maanuv2i2p60-69

Free-range chicken farming is a business that has the potential to meet family needs, and has a large role in supporting the community's economy. Many of these farms are found in rural areas, generally of a traditional nature. Simple housing and simple feeding such as providing kitchen waste. The rest of the chickens themselves have to try to survive and fulfill their food needs in the yard. The negative impact of maintenance like this is low production and damage to yard plants. The main aim of this activity is to maintain livestock health by making and administering herbal medicine/fermented herbal medicine which is made together in groups (demonstration plots). Apart from that, train and motivate farmers to improve the rearing system so that they can develop free-range chicken farming businesses and become providers of chicken seeds. The target of implementing community service activities is a group of village chicken breeders in Uraur village, Kairatu sub-district, who have the will to implement new innovations to increase production and welfare of their families/community as well as for the chicken breeder community in general. The success of this activity is measured by the farmer's attention to chicken farming. Chickens given herbal medicine have better body resistance to disease and extreme environmental influences.

KERAGAMAN BOBOT BADAN, UKURAN-UKURAN TUBUH DAN JARAK GENETIK AYAM KAMPUNG DI KECAMATAN LEIHITU BARAT Sutarto, Sutarto; Papilaya, Bercomien Juliet; Rajab, Rajab; Sarfan, Riri
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 13 No 2 (2025): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2025.13.2.204-211

Penelitian ini bertujuan untuk mengetahui keragaman bobot badan dan ukuran tubuh, serta menganalisis jarak genetik ayam kampung di Kecamatan Leihitu Barat, Kabupaten Maluku Tengah. Data dikumpulkan melalui observasi dan pengukuran sampel 196 ekor ayam jantan dan betina dewasa dari lima desa yaitu Hatu, Liliboy, Allang, Wakasihu, dan Larike yang mewakili populasi ayam kampung. Variabel morfometrik yang diamati meliputi bobot badan, lingkar dada, panjang sayap, panjang paha, panjang betis, panjang shank, panjang jari ketiga, dan lebar pubis. Analisis statistik deskriptif digunakan untuk menghitung rata-rata, simpangan baku, dan koefisien keragaman, sementara analisis diskriminan kanonik untuk mengidentifikasi variabel morfometrik yang paling berpengaruh dalam membedakan subpopulasi ayam kampung menurut desa. Jarak genetik antar subpopulasi dihitung berdasarkan perbedaan karakter ukuran tubuh dan divisualisasikan dalam bentuk fenogram. Hasil penelitian menunjukkan bobot badan dan ukuran-ukuran tubuh ayam kampung di Kecamatan Leihitu Barat memiliki tingkat keragaman yang tinggi antara satu desa dengan desa lainnya, dan ayam jantan memiliki nilai rata-rata yang lebih besar daripada ayam betina juga baik bobot badan maupun semua sifat ukuran tubuh yang diukur. Panjang jari ketiga merupakan ukuran tubuh yang paling berperan dalam membedakan subpopulasi ayam kampung. Berdasarkan jarak genetiknya, subpopulasi ayam kampung di Desa Larike dan Liliboy memiiki hubungan kekerabatan paling dekat, diikuti oleh Desa Hatu dan Allang yang juga dekat dan membentuk satu kelompok genetik yang homogen, dan Desa Wakasihu menunjukkan jarak genetik paling jauh, membentuk klaster tersendiri. ABSTRACT This study aims to determine the diversity of body weight and body size, and analyze the genetic distance of native chickens in Leihitu Barat District, Central Maluku Regency. Data were collected through observation and measurement of samples of 196 adult male and female chickens from five villages, namely Hatu, Liliboy, Allang, Wakasihu, and Larike, which represent the native chicken population. The morphometric variables observed included body weight, chest circumference, wing length, thigh length, calf length, shank length, third toe length, and pubic width. Descriptive statistical analysis was used to calculate the mean, standard deviation, and coefficient of variation, while canonical discriminant analysis was used to identify the most influential morphometric variables in differentiating native chicken subpopulations according to village. Genetic distance between subpopulations was calculated based on differences in body size characters and visualized in the form of a phenogram. The results of the study showed that the body weight and body measurements of native chickens in West Leihitu District still have a high level of diversity between one village and another, and roosters have a greater average value than hens also in all body size traits measured. The length of the third toe is the body measurements that play the most role in distinguishing the subpopulations of native chickens. Based on their genetic distance, the subpopulations of native chickens in Larike and Liliboy Villages have the closest kinship relationship, followed by Hatu and Allang Villages, which are also close and form a homogeneous genetic group, and Wakasihu Village shows the farthest genetic distance, forming its own cluster.

SELEKSI DAN PERSILANGAN AYAM KAMPUNG DI DESA SERUAWAN KECAMATAN KAIRATU KABUPATEN SERAM BAGIAN BARAT Papilaya, Bercomien Juliet; Sarfan, Riri; Rajab, Rajab; Joris, Lily
BAKIRA: Jurnal Pengabdian Kepada Masyarakat Vol 6 No 2 (2025): BAKIRA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/bakira.2025.6.2.153-165

Native chickens are among the livestock commonly raised in rural areas and have great potential to meet household food needs and supplement family income. Seruawan Village, located at an altitude of 5–10 meters above sea level, borders Kamarian Village to the east, Kairatu Village to the west, the Seram Sea to the south, and the mountains to the north. Poultry farming in this area is generally traditional, with limited human intervention in management, such as simple housing, ownership, and the provision of basic supplementary feed like kitchen waste. This community service program aims to increase the productivity of native chickens through the selection of superior breeding stock and the utilization of fishery and agricultural waste. The specific objectives are: (1) to improve farmers’ knowledge and skills in crossbreeding and selective breeding using superior strains such as KUB, super, and Bangkok chickens; (2) to train and motivate farmers to enhance management systems and become local breeders; and (3) to encourage proper record-keeping practices. The program targets local poultry farmer groups who are willing to adopt new innovations to improve production and family welfare. Its success is reflected in farmers’ increased attention and active participation during training and demonstration activities.

EDUKASI CARA BETERNAK AYAM DI DESA SERUAWAN KECAMATAN KAIRATU KABUPATEN SERAM BAGIAN BARAT Papilaya, Bercomien Juliet; Labetubun, Jusak; Sarfan, Riri; Rehatta, Lea Marylin
MAANU: Jurnal Pengabdian Kepada Masyarakat Vol 3 No 2 (2025): Maanu Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/maanuv3i2p144-156

Knowledge and skills among school children, particularly in raising native chickens as a source of animal protein, can foster motivation, diligence, entrepreneurship, and strong character, enabling them to contribute positively to their communities. Native chicken farming has great potential to meet family needs, especially children’s animal protein intake, while also providing additional household income. Animal protein is a vital nutrient for improving children’s nutritional status and serves as a long-term investment in health. The protein and fat found in chicken meat and eggs supply the energy children need for daily activities. The government’s long-standing program on the intensification of local chicken farming aims to increase poultry populations and meet the growing demand for animal protein. The potential of native chickens can be further developed by using better breeds, good management, quality feeding, and the use of locally materials. The general objective of this initiative is to improve native chicken production by identifying superior roosters and hens and utilizing agricultural waste effectively. Its specific objectives are to enhance knowledge of protein’s importance and develop practical skills in raising high-quality native chickens. The target group is school-aged youth, with success measured through increased interest and participation during training, discussions, and demonstration plots.

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