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KARAKTERISTIK FENOTIP SIFAT KUANTITATIF AYAM RAS PETELUR STRAIN LOHMAN BROWN DI UPTD BALAI PERBIBITAN TERNAK PROVINSI MALUKU Nanlohy, Lea A.; Rajab, Rajab; Sarfan, Riri
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 12 No 2 (2024): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2024.12.2.64-69

Abstract

Penelitian ini bertujuan untuk mengetahui performa ayam ras petelur strain Lohman Brown pada UPTD Balai Perbibitan Ternak Provinsi Maluku. Bahan penelitian yaitu ayam ras petelur strain Lohman Brown dengan jumlah populasi 237 ekor. Penelitian menggunakan metode observasi dan dilaksanakan selama 5 minggu pengamatan untuk mengambil data yang berkaitan dengan performa ayam ras petelur strain Lohman Brown. Variabel yang diamati meliputi Hen Day Production (HDP), berat telur, massa telur, konsumsi pakan dan konversi pakan. Data dianalisis secara deskriptif untuk mengetahui performa ayam ras petelur pada UPTD Balai Perbibitan Ternak dan untuk membandingkan data performa di lapangan dengan standar strain Lohman Brown menggunakan uji-t. Hasil penelitian menunjukkan performa ayam petelur strain Lohman Brown pada UPTD Balai Perbibitan Ternak yaitu HDP 78,04%, berat telur 68,98 g/butir, massa telur 53,9 g/ekor/hari, konsumsi pakan 114,5 g/ekor/hari dan konversi pakan 1,66. Hasil uji t menunjukkan variabel HDP, berat telur, massa telur dan konsumsi pakan maupun konversi pakan sesuai dengan standar strain Lohman Brown, sehingga dapat disimpulkan bahwa ayam ras petelur strain Lohman Brown pada UPTD Balai Perbibitan Ternak masih sesuai standar. ABSTRACT This research aims to determine the performance of laying hens of the Lohman Brown strain at the UPTD of the Maluku Province Livestock Breeding Center. The research material was the Lohman Brown strain laying hens with a population of 237 birds. The research used the observation method and was carried out for 5 weeks of observation to collect data relating to the performance of Lohman Brown strain laying hens. The variables observed included Hen Day Production (HDP), egg weight, egg mass, feed consumption, and feed conversion. Data were analyzed descriptively to determine the performance of laying hens at the UPTD Livestock Breeding Center and to compare performance data in the field with the standard Lohman-Brown strain using the t-test. The results of the research showed that the performance of Lohman Brown strain laying hens at the UPTD of the Livestock Breeding Center was HDP 78.04%, egg weight 68.98 g/bird, egg mass 53.9 g/head/day, feed consumption 114.5 g/bird/day. days and feed conversion 1.66. The t-test results showed that the HDP variables, egg weight, egg mass, feed consumption, and feed conversion were following the Lohman Brown strain standards, so it could be concluded that the Lohman Brown strain laying hens at the UPTD of the Livestock Breeding Center still met the standards.
PERFORMA SELEKSI POPULASI DASAR TETUA AYAM KAMPUNG PEDAGING PADA PETERNAKAN RAKYAT DI KECAMATAN LEIHITU BARAT Sarfan, Riri; Rajab, Rajab
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 12 No 2 (2024): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2024.12.2.114-121

Abstract

Penelitian ini bertujuan untuk mengkarakterisasi performa ayam Kampung pada sistem produksi dan menilai potensi produktif ayam kampung sebagai calon tetua untuk tujuan produksi daging dalam pola pembibitan pada peternakan rakyat di Kecamatan Leihitu Barat Kabupaten Maluku Tengah. Proses pengamatan dan pengukuran terhadap 206 ekor sampel ayam dengan umur di atas 22 minggu pada 12 pemilik ayam lokal di 5 desa terpilih. Responden peternak dan sampel ayam dipilih melalui metode pengambilan sampel bertingkat, dan diharapkan dapat diikutkan dalam pola pembibitan pada skala peternakan rakyat (village breeding scheme). Performa ayam yang diukur meliputi bobot badan, lingkar dada, panjang sayap, panjang paha, panjang betis, panjang shank, dan lebar pubis. Seleksi populasi dasar ayam lokal sebagai calon pejantan dan induk untuk tujuan produksi daging dikelompokan menggunakan distribusi normal berdasarkan cluster bobot badannya. Hasil penelitian menunjukkan berdasarkan perfoma bobot badannya maka pada kelompok inti dibiakkan ayam calon jantan dengan bobot badan di atas 2435 g sebanyak 4,08% dan ayam betina sebagai calon induk dengan bobot badan di atas 1601 g sebanyak 20,37% dari populasi ternak. Pada kelompok pembiak ayam yang dikembangbiakan yaitu ayam calon pejantan dengan bobot badan 1600 – kurang dari 2435 g sebanyak 45,92% dan ayam betina sebagai calon induk dengan bobot badan berkisar 1033-1600 g sebanyak 61,11% dari populasi ternak terpilih. Sedangkan pada kelompok niaga, ayam yang dikembangbiakan yaitu ayam calon pejantan dengan bobot lebih kecil dari 1600 g sebanyak 50% dan ayam betina sebagai calon induk dengan bobot badan kurang dari 1033 g sebanyak 18,52% dari populasi ternak terpilih. ABSTRACT This research aims to characterize the performance of native chickens in the production system and assess the productive potential of native chickens as potential parents for meat production purposes in breeding patterns on smallholder farms in West Leihitu District, Central Maluku Regency. The process of observing and measuring 206 samples of chickens over 22 weeks old from 12 local chicken owners in 5 selected villages. Farmer respondents and chicken samples were selected using a stratified sampling method, and are expected to be included in the village breeding scheme. The chicken performance measured includes body weight, chest circumference, wing length, thigh length, calf length, shank length, and pubic width. Selection of the basic population of local chickens as prospective males and broodstock for meat production purposes was grouped using a normal distribution based on body weight clusters. The results of the research showed that based on body weight performance, 4.08% of the core group was bred as prospective male chickens with a body weight above 2435 g and 20.37% of the female chickens as prospective broodstock with a body weight above 1601 g were bred. In the chicken breeder group, 45.92% of the prospective male chickens with a body weight of 1600 - less than 2435 g were bred and female chickens as prospective broodstock with a body weight ranging from 1033-1600 g were 61.11% of the selected livestock population. Meanwhile, in the commercial group, 50% of the chickens bred are prospective male chickens weighing less than 1600 g and 18.52% of the selected livestock population are female chickens with a body weight of less than 1033 g.
Analisis Profitabilitas Usaha Sapi Potong di Kecamatan Lolong Guba Kabupaten Buru Matatula, Michel Johan; Kewilaa, Arnold Ismael; Sarfan, Riri
Journal of Comprehensive Science Vol. 3 No. 8 (2024): Journal of Comprehensive Science (JCS)
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/jcs.v3i8.847

Abstract

Usaha ternak sapi potong akan bernilai guna yang lebih tinggi jika faktor-faktor produksi yang dimiliki dapat digunakan secara efektif dan efisien untuk mendapatkan keuntungan yang layak, sehingga menjamin keberlanjutan usaha guna kesejahteraan peternak. Penelitian ini dilakukan dengan tujuan untuk mengetahui pendapatan, profitabilitas dan faktor-faktor yang mempengaruhi pendapatan usaha sapi potong. Survei dilaksanakan di Kecamatan Lolong Guna Kabupaten Buru yang berlangsung pada bulan Agustus 2023. Sebanyak 3 desa yakni desa Wanakarta, Waegeren dan Grandeng ditetapkan sebagai desa sampel dan 60 orang responden ditentukan secara purposive sampling dengan kriteria telah memelihara sapi potong lebih dari 3 tahun dan melakukan penjualan ternak dalam satu tahun terakhir. Analisis pendapatan dan profitabilitas dilakukan untuk mengetahui kelayakan usaha serta analisis regresi linier berganda untuk mengetahui faktor-faktor yang mempengaruhi pendapatan. Rata-rata pendapatan usaha sapi potong adalah sebesar Rp. 4.492.900 pertahun dengan nilai profitabilitas sebesar 47,37 %. Faktor-faktor yang berpengaruh terhadap pendapatan usaha sapi potong adalah biaya produksi, jumlah ternak yang dipasarkan dan harga jual ternak ; sedangkan kepemilikan ternak tidak berpengaruh terhadap pendapatan.
KONSUMSI PAKAN AYAM RAS PETELUR FASE LAYER DI UPTD TAMAN TERNAK PASSO Sarfan, Riri; Papilaya, Bercomien Juliet
MAANU: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 2 (2023): Maanu Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/maanuv1i2p75-80

Abstract

The success of raising poultry, especially laying hens, dipends on three pilars of animal husbandry, they are: seeds, feeds, and management. 60 – 70% of total production costs is feed. Therefore, the feed contant must meet a balanced portion of nutrients. Feed costs are determining factor for the success and failure of livestock raising businesses. The aim of community service activities is to provide skills and insight regarding feed management for laying hens in the layer phase in order to increase their productivity the stages of community service activities are: first, onservation second, implementation of activities for 1 month the benefite of community service activity is the breeders comprehend the correct use of feed for the fulfill meat of nutrients. In order to produce quality production. The result of community service is to determine the frequenly of feeding, 2 times a day with a amount of 120 grams per head per day in battery cages.
PERBAIKAN HASIL PENETASAN (DOC) AYAM KAMPUNG DENGAN MENGGUNAKAN BIBIT UNGGUL PADA PETERNAKAN DI DUSUN AIRLOUW KECAMATAN NUSANIWE AMBON Papilaya, Bercomien J.; Labetubun, Jusak; Sarfan, Riri
MAANU: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 2 (2023): Maanu Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/maanuv1i2p81-89

Abstract

Raising native chickens is a business that has the potential to meet needs and provide additional family income. This livestock has quite a big role in supporting the community's economy. Free-range chicken farms that are often found in rural areas are generally traditional. Intensification of native chickens is a government activity that has been carried out since 2000 to increase the chicken population to fulfill the community's need for animal protein. The potential of native chickens can be developed by using crossbreeding, maintaining good rearing management, one of which is providing good quality and efficient food by utilizing local regional ingredients that do not compete with human needs. Results of artificial ration treatment with livestock Superior livestock produce better egg production and quality of hatching eggs as well as higher DOC weight up to 3 weeks compared to ordinary native chickens which are reared extensively with regular/traditional feed. For chicken egg production, artificial ration treatment provides better results of 35% and a growth difference of almost 50%. The positive impact of rearing like this is that apart from producing better chickens for the needs of the family/community, it can also reduce damage to yard plants and use of wasted waste.
REPRODUKSI DAN PERKEMBANGBIAKAN TERNAK BABI DI DUSUN AMA-ORI DESA PASSO, KECAMATAN BAGUALA, KOTA AMBON Labetubun, Jusak; Souhoka, Demianus F.; Sarfan, Riri; Liur, Isye J.
MAANU: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 1 (2024): Maanu Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/maanuv2i1p49-60

Abstract

Community Service Activities aim to 1) Increase knowledge by educating pig farmers about good practices in reproduction and breeding management to increase animal production and welfare. 2) Teaching various practical skills to farmers, 3) Introducing management practices that pay attention to animal welfare in the aspects of reproduction and breeding, 4) Optimizing pig reproduction to increase farmer productivity and income. Activities using methods; counseling (workshops), development of educational materials, individual consultations, field assistance and use of information technology. The activity lasted for 1 day involving 22 pig breeders in Ama Ori hamlet, Passo Village, Ambon City. The results achieved are the acquisition of a number of knowledge and skills regarding good practices in the field of reproduction and breeding of pigs.
PROSEDUR LAYANAN KARANTINA HEWAN OLEH STASIUN KARANTINA PERTANIAN KELAS 1 AMBON PADA WILAYAH KERJA BANDARA PATTIMURA AMBON Sarfan, Riri; Matatula, Michel; Sangadji, Insun; Tulalessy, Abraham; Sulaiman, Kitriyani
MAANU: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 2 (2024): Maanu Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/maanuv2i2p29-35

Abstract

Animal Quarantine Services are regulated in Law Number 21 of 2019 concerning Quarantine of Animals, Fish, and Plants. This law aims to prevent the entry of new pests, diseases, and nuisance organisms into Indonesia's territory, as well as prevent their spread from one area to another. Animal quarantine service procedures at the Ambon Class 1 Agricultural Quarantine Station in the Pattimura Ambon airport work area implement 8 quarantine measures namely: Examination, Isolation, Observation, Treatment, Detention, Rejection, Destruction, and Release. The eight quarantine measures are intended for all animals, Materials of Animal Origin (BAH) and Products of Animal Origin (HBAH), and other objects brought from outside and within the work area of Pattimura Airport. and some of the documents that must be completed during the inspection of incoming and outgoing domestic goods. The conclusion drawn from this activity is that the animal quarantine service procedure at the Class 1 Agricultural Quarantine Station Ambon Pattimura Airport work area has been carried out in accordance with the 8th quarantine measures and No problems were found on any carrier media.
PENDAMPINGAN KELOMPOK TERNAK AYAM UNTUK PEMBUATAN JAMU HERBAL (CARA FERMENTASI) DI DESA URAUR, KECAMATAN KAIRATU KABUPATEN SERAM BAGIAN BARAT Papilaya, Bercomien Juliet; Horhoruw, W.M.; Rajab, Rajab; Sarfan, Riri
MAANU: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 2 (2024): Maanu Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/maanuv2i2p60-69

Abstract

Free-range chicken farming is a business that has the potential to meet family needs, and has a large role in supporting the community's economy. Many of these farms are found in rural areas, generally of a traditional nature. Simple housing and simple feeding such as providing kitchen waste. The rest of the chickens themselves have to try to survive and fulfill their food needs in the yard. The negative impact of maintenance like this is low production and damage to yard plants. The main aim of this activity is to maintain livestock health by making and administering herbal medicine/fermented herbal medicine which is made together in groups (demonstration plots). Apart from that, train and motivate farmers to improve the rearing system so that they can develop free-range chicken farming businesses and become providers of chicken seeds. The target of implementing community service activities is a group of village chicken breeders in Uraur village, Kairatu sub-district, who have the will to implement new innovations to increase production and welfare of their families/community as well as for the chicken breeder community in general. The success of this activity is measured by the farmer's attention to chicken farming. Chickens given herbal medicine have better body resistance to disease and extreme environmental influences.
PENDAMPINGAN KELOMPOK PETERNAKAN SAPI POTONG DALAM PENGELOLAAN PEMBUKUAN DI DESA LIANG KECAMATAN SALAHUTU KABUPATEN MALUKU TENGAH Matatula, Michel Johan; Sarfan, Riri
MAANU: Jurnal Pengabdian Kepada Masyarakat Vol 3 No 1 (2025): Maanu Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/maanuv3i1p01-10

Abstract

Economically, beef cattle farming is very supportive of economic growth in rural communities because most of them are raised and developed as smallholder livestock businesses. The cattle farming business in Liang Village has the potential to be developed because it is a source of income for the community. The problem faced by beef cattle farmers in Liang Village is that they do not yet have skills in financial recording, which affects decision-making, especially in assessing the feasibility of the business being run. The purpose of implementing this PkM is to provide an understanding of the importance of recording financial transactions in beef cattle farming so that farmers are able to make simple bookkeeping so that they can assess the feasibility of the business being run. The stages of activity begin with observation and approaches to obtain information about business conditions and the needs of beef cattle farmers. The next stage is counseling, discussion and direct practice on how to record production costs and income into simple bookkeeping, so that farmers can assess the feasibility of the business being run. The results is Service Program show that the level of knowledge of livestock farmers regarding livestock financial management is only 40%, but increased to 85% after the Service Program activity. Participants' skills and understanding in financial management increased from 35% before the activity to 80% after. This shows that the Service Program activities provided have a positive impact in increasing the understanding and skills of farmers in managing their livestock business finances.
IPTEKS BAGI MASYARAKAT KELOMPOK PETERNAK AYAM KAMPUNG PADA PETERNAKAN DI NEGERI RUTONG KOTA AMBON Papilaya, Bercomien J; Rajab, Rajab; Sarfan, Riri
PAKEM : Jurnal Pengabdian Kepada Masyarakat Vol 3 No 2 (2023): Pakem : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/pakem.3.2.122-132

Abstract

Native chicken farms can support the community's economy, there are many in rural areas and are generally traditional. Human intervention in maintenance is limited to ownership, housing and limited feed. The negative impact of maintenance like this is low production. Objectives: 1. Increase chicken production, utilize fisheries and agricultural waste (sago dregs, cassava leaves, lamtoro leaves). 2. Increase the knowledge and skills of breeders on how to process feed ingredients and prepare rations. 3. Train and motivate farmers to improve maintenance systems and develop their livestock business. The target of this activity is a group of native chicken breeders (Dasawisma group). The success of this activity is measured through better farmer attention (80%) to the livestock being kept and better production. Treatment results on IbM livestock rations resulted in egg production and egg quality which were 25-40% better, and DOC weight was quite high compared to the extensive method (conventional feed). Groups can have increased knowledge about feed and applicable hatchery technology