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EFFECT OF INFUSION OF A COMBINATION OF TEMU IRENG, TEMULAWAK, KENCUR, GINGER ON ERYTHROCYTE COUNT AND HEMATOCRIT LEVELS IN ANEMIA WHITE RATS Miranti, Indira Pipit; Khumaeni, Eko Hidayaturrohman; Maghfira, Windy Risa; Gunawan, Gunawan; Kusuma, Jaka Wijaya
International Journal of Multidisciplinary Research and Literature Vol. 4 No. 1 (2025): INTERNATIONAL JOURNAL OF MULTIDISCIPLINARY RESEARCH AND LITERATURE
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ijomral.v4i1.288

Abstract

Anemia is a condition in which the body experiences a decrease in hemoglobin levels, erythrocyte count, and hematocrit levels. The rhizomes of temu black, temulawak, kencur and ginger, contain compounds that have antioxidant and anti-inflammatory activities that can prevent and repair damage from oxidative stress in the body that causes anemia. This study aims to determine the effect and optimal frequency of infusion administration of a combination of temu ireng, temulawak, kencur, and ginger on erythrocyte count and hematocrit levels in white rats of the wistar strain anemia. The method used is experimental research with a pre-post-test control design. The four rhizomes used in this study contribute to the treatment of anemia. The isoflavone content in black temu and curcumin in curcumin in curcumin can prevent damage to erythrocytes due to oxidative stress of sodium nitrite exposure. Other ingredients such as Ethyl p-methoxycinnamate in ginger act as an anti-inflammatory by reducing the production of cytokines IL-1 and TNF-ɑ. Then the content of 6-gingerol in ginger can stop the formation of hepcidin which inhibits the absorption of iron, so that the process of forming red blood cells can continue in the bone marrow. It can be concluded that the combination of infusion of temu black, temulawak, kencur and ginger can increase the number of erythrocytes and hematocrit levels in anemia white rats. Meanwhile, the optimal frequency in increasing the number of erythrocytes and hematocrit levels occurred in the P2 group with a frequency of administration 2 times a day.
Pelatihan budidaya ikan gurami pada POKDAKAN Enggal Jaya Desa Beji Setyaningsih, Gustin; Sarmin, Sarmin; Pribadi, Prayoga; Ramadhan, Rifqi Falih; Seno, Axel Sandi; Khumaeni, Eko Hidayaturrohman
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 5, No 4 (2025): Abdira
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v5i4.1112

Abstract

Beji Village, Kedungbanteng District, is a center for gourami cultivation in Banyumas Regency. During the cultivation process, fish farmers encounter problems regarding proper gourami cultivation practices, resulting in the death of broodstock. Farmers rely solely on traditional knowledge based on field experience, lacking expert guidance. Every year, gourami experience mass mortality, the most severe of which occurred in 2018, with a mortality rate of 90%. Most broodstock deaths are caused by viruses, water quality, weather, and other factors. This has resulted in economic losses for farmers in the Enggal Jaya group, with annual decreases in gourami egg production. Gourami broodstock mortality can be prevented with proper cultivation management. The training aimed to improve farmers' skills in gourami cultivation. The training methods used were lectures and discussions. Based on the participants' evaluation forms, it can be concluded that 72% of the training participants experienced increased knowledge about gourami cultivation.