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Pencegahan Stigma Terhadap Orang dalam Penyebutan Covid-19 Dewantari, Nustin Merdiana; Ula, Shofiatul; Muharni, Yusraini; Susilo, Sidik
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 4 No. 1 (2021): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v4i1.1033

Abstract

There are still many people who do not know and understand the COVID-19 virus, which is still new. Some of the news that can be accessed on news search links show a lot of oppression and stigma against people called COVID-19. Stigma, among other things, arises because society ignores new diseases and there is no cure, stigma can be suppressed and lost if society finds out about it. Generally, service activities are conducted to provide knowledge and understanding of COVID-19 and how to prevent it. Stigma prevention is done by environmental disinfection activities, mask distribution for adults and children as well as counseling on clean and healthy living habits and physical distance, disinfection activities and mask distribution done to give a sense of peace to the population. Clean and healthy lifestyle guidance activities and physical distance are done to provide correct information. Generally, service activities are conducted to provide knowledge and understanding of COVID-19 and how to prevent it. With the right knowledge, stigma will not occur in society. This service can improve people's knowledge and understanding of COVID-19, live a new life pattern, and understand the attitudes and views that should be present when dealing with people called COVID-19 so that people can live their daily lives calmly and vigilantly
Analisis Keluhan Musculoskeletal Disorders (MSDs) Dan Beban Kerja Mental Pada Operator Forklift Dan Helper Dengan Metode Nordic Body Map (NBM) Dan NASA-TLX (Studi Kasus PT. Asahimas Chemical) Herlina, Lely -; Mariawati, Ade Sri; Aprilianti, Widia; Umyati, Ani; Dewantari, Nustin Merdiana; Sonda, Atia; Yadi, Yayan Hary
Journal of Systems Engineering and Management Vol 3, No 1 (2024)
Publisher : Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36055/joseam.v3i1.24705

Abstract

PT Asahimas Chemical adalah perusahaan yang memproduksi beberapa jenis bahan kimia dasar untuk memenuhi kebutuhan perkembangan industri nasional. Banyaknya produk yang diproduksi oleh PT. Asahimas Chemical membuat operator forklift dan helper sebagai tenaga manual harus bekerja dalam jangka waktu yang relatif panjang dan mengakibatkan keluhan nyeri pada beberapa bagian tubuh dan dapat memicu stres. Oleh karena itu, diperlukan penilaian tingkat keluhan musculosceletal disorder (MSDs) dan beban kerja mental yang dirasakan oleh operator forklift dan helper untuk nantinya dapat diberikan usulan perbaikan dan mengatasi permasalahan tersebut. Metode yang digunakan untuk mengetahui tingkat keluhan musculosceletal disorder (MSDs) ialah metode Nordic Body Map (NBM) dan untuk mengetahui tingkat beban kerja mental digunakan metode NASA-TLX. Berdasarkan hasil pengolahan data diperoleh nilai tingkat keluhan musculosceletal disorder (MSDs) terrendah bernilai 33 dan tertinggi bernilai 78 dengan rata-rata memiliki kategori “Sedang”. Hasil indikator beban kerja mental dari tujuh pekerja, 71% diantaranya memiliki beban kerja mental dengan indikator tinggi, 29% sisanya memiliki beban kerja mental dengan indikator sangat tinggi. Usulan perbaikan yang diberikan ialah memberikan alat bantu kerja seperti korset lumbal, hand trolley dan loading ramp serta pembuatan jadwal pengoperasian forklift dan jadwal kerja bagi helper.
LITERATURE REVIEW: HUMAN FACTORS AND ERGONOMICS (HFE) IN THE FOOD INDUSTRY Dewantari, Nustin Merdiana; Herlina, Lely
J@ti Undip: Jurnal Teknik Industri Vol 17, No 3 (2022): September 2022
Publisher : Departemen Teknik Industri, Fakultas Teknik, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (399.32 KB) | DOI: 10.14710/jati.17.3.174-190

Abstract

In the era of sustainable development, humans are a system because of their role in development. The food industry is growing fast at this time, and it is important for the sustainability of a country, while the human factor and ergonomics will provide benefits if applied. Therefore, it is necessary to conduct a literature study. This study aims to provide a better understanding and research opportunities on human factors and ergonomics in the food industry. This review literature search was carried out using Publish and Perish based on the Google Scholar database with the search year 2015-2022, then checking the journals one by one. There were twenty-seven articles discussing human factors and ergonomics in the food industry. Based on the year of research, research on human factors and ergonomics began in 2017 and has increased every year until 2019. RULA, SNQ, and REBA are the ergonomics data analysis techniques most widely used by researchers, and Elsevier became the publisher most used. The focus of the research area is large on improving ergonomics. The discussion of human factors and ergonomics can be implemented in various sectors, including the food industry, the integration of human factors with other fields is also worth considering.
Safety Induction Socialization at The Pakupatan Untirta Campus to Create a Safe Campus Mariawati, Ade Sri; Herlina, Lely; Dewantari, Nustin Merdiana
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 8 No. 2 (2025): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v8i2.6275

Abstract

Security and safety on campus are significant aspects of creating a conducive environment for the learning process. Pakupatan Untirta Campus, as a place inhabited by students, lecturers, and staff, has potential risks that can threaten safety. Therefore, socialization regarding safety induction is needed to equip the academic community with knowledge regarding preventive measures, evacuation procedures, use of safety equipment, and emergency steps that must be taken in various risky situations. This study aims to provide comprehensive knowledge to the academic community regarding safety and to create a safe campus. The methods used in this study include four steps: identifying safety risks, determining gathering points, creating evacuation routes, and creating safety induction videos as a means of socialization. The results showed that of the 11 buildings on the Pakupatan Campus, only six were equipped with light fire extinguishers (APAR). The designated gathering point is on the sports field, an area of 1,215 m². The layout for the evacuation route has also been clearly described. In addition, a safety induction video was crafted to support the socialization of safety on campus. In conclusion, this community service program was successfully implemented and presents a significant contribution to increasing understanding and awareness of safety on the Pakupatan Untirta Campus.
PELATIHAN TEKNOLOGI SMART FARMING DAN BUDIDAYA HIDROPONIK SEBAGAI UPAYA MENJAGA KETAHANAN PANGAN DI MASA PANDEMI DI KELURAHAN MASIGIT KOTA CILEGON Ula, Shofiatul; Dewantari, Nustin Merdiana; Setiawan, Ipick; Irawan, Raka; Hisyam, Muhammad
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 4, No 3 (2021): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v4i3.1035-1040

Abstract

Adanya pandemi Covid-19 yang terjadi saat ini, tidak hanya membawa masalah bagi kesehatan masyarakat, tetapi juga berimplikasi luas termasuk pada sektor pangan yang dapat mengganggu ketahanan pangan nasional, propinsi, kota/kabupaten maupun keluarga. Mitra dalam kegiatan pengabdian kepada masyarakat Skema Program Kemitraan Masyarakat (PKM) ini adalah masyarakat RT. 03 RW. 08 Kelurahan Masigit, Kecamatan Jombang, Kota Cilegon. Permasalahan mitra yaitu tinggal di pemukiman yang padat, tidak memiliki halaman yang luas dan terdapat lahan pertanian yang dikelola oleh masyarakat RT. 03 dengan cara pengolahan yang biasa, belum menggunakan teknologi yang smart. Luaran dalam kegian PKM ini adalah produk dan jasa. Jasa disini adalah berupa pemberian informasi mengenai teknologi smart farming dan tata cara budidaya hidroponik bagi masyarakat RT. 03 Jombang, Kota Cilegon melalui pelatihan. Produk yang dihasilkan dalam kegiatan ini berupa tanaman sayuran yang dipanen dengan cara hidroponik. Metode pelaksanaan yang digunakan dalam kegiatan ini adalah dengan penyuluhan yang memberikan informasi mengenai teknologi smart farming dan pelatihan budidaya hidroponik. Kegitan ini dapat meningkatkan pengetahuan masyarakat RT. 03 mengenai smart farming dan sistem kerjanya dan juga dapat melakukan budidaya tanaman dengan hidroponik sehingga ketahanan pangan keluarga di dapat terjaga, dengan terjaganya pangan keluarga dapat menjaga kesehatan anggota keluarganya .