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All Journal ad-Dawaa : Journal of Pharmaceutical Sciences Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat
Abdul rahim
universitas hamzanwadi
Arts Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Economics, Econometrics & Finance Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Other

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Antibacterial Activity Test of Roll on Deodorant Extract Ethanol Tamarind Seed Coat Rahim, Abdul Rahim; Salmiah; Ihsan, Ersi Arviana
Ad-Dawaa: Journal of Pharmaceutical Sciences Vol. 6 No. 1 (2023)
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/djps.v6i1.37568

Abstract

Introduction: Armpit odor is one of the problems caused by bacteria, one of which is Staphylococcus aureus. The rind of the tamarind seed contains tannins and flavonoids that function as antibacterial. Aims: The purpose of this study was to formulate the ethanolic extract of tamarind seed coat into roll-on deodorant preparations and to determine the zone of inhibition from variations in the concentration of the extract. Methods: The method used is the well diffusion method and the data obtained are then analyzed using Statistical Product and Service solution (SPSS). The level of confidence used is 95% to see the significance of each evaluation of the preparation. Result: The results showed that the roll on deodorant preparation of ethanol extract of tamarind seed coat did not meet the requirements for good dispersibility, adhesion and viscosity for topical preparations in general and emulsion preparations. The pH of the preparation met the axillary skin pH he standard for topical preparations. The roll-on deodorant preparation of ethanol extract of tamarind seed cultivars was effective in inhibiting the growth of Staphylococcus aureus bacteria. Conclusion: The results of inhibition zone 3 formulations containing extracts were in the strong category and the value increased with increasing concentration of tamarind seed coat extract in the deodorant preparation.
Sosialisasi Pengembangan Produk Olahan Tepung Ubi Kayu Fermentasi dan Manajemen Pemasaran Pada Kelompok Ibu PKK Desa Rahanggada Kecamatan Tanggetada Kabupaten Kolaka Rahim, Abdul Rahim; Adelina, Fitrah; Sudarmin, Sudarmin; Fajri Adi, Qadaruddin; Stiadi, Muhamad
JDISTIRA - Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat Vol. 4 No. 2 (2024)
Publisher : Yayasan Rahmatan Fidunya Wal Akhirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58794/jdt.v4i2.1079

Abstract

Program sosialisasi produk olahan tepung ubi kayu fermentasi dan manajemen pemasarannya dilaksanakan di Desa Rahanggada, Kecamatan Tanggetada, Kabupaten Kolaka. Kegiatan Pengabdian Kepada Masyarakat  ini bertujuan untuk meningkatkan keterampilan kelompok ibu-ibu PKK dalam mengolah ubi kayu menjadi produk bernilai tambah serta memasarkan hasil olahan tersebut secara efektif. Ubi kayu fermentasi dipilih karena potensi ekonominya dan kandungan gizinya yang tinggi. Pelatihan mencakup proses fermentasi, pengolahan tepung, serta strategi pemasaran, termasuk penggunaan media sosial. Hasilnya, para peserta menunjukkan peningkatan pemahaman dan keterampilan dalam produksi dan pemasaran. Kegiatan PKM ini diharapkan dapat meningkatkan kesejahteraan ekonomi kelompok ibu-ibu PKK dan membuka peluang usaha baru di lingkungan Desa Rahanggada.
Co-Authors Fajri Adi, Qadaruddin Fitrah Adelina Ihsan, Ersi Arviana Muhamad Stiadi Salmiah Sudarmin Sudarmin