Article Per Year (5 Year)
p-Index From 2020 - 2025
0.408
P-Index
This Author published in this journals
All Journal Sains Akuakultur Tropis : Indonesian Journal of Tropical Aquaculture Aceh Journal of Animal Science
Suaida, Suaida
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Environmental Science Immunology & microbiology Physics Veterinary

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Comparison Amino Acid Profile of Pearl Lobster (Panulirus ornatus) Fed with Combination of Fish Meal and Mollusc Meal Muskita, Wellem Henrik; Kurnia, Agus; Subandiyono, Subandiyono; Yusnaini, Yusnaini; La Usaha, La Usaha; Suaida, Suaida; Effendy, Irwan Junaidi; Hamzah, Muhaimin; Munadi, La Ode Muh; Anwar, Asni
Sains Akuakultur Tropis : Indonesian Journal of Tropical Aquaculture Vol 8, No 2 (2024): SAT edisi September
Publisher : Departemen Akuakultur FPIK UNDIP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/sat.v8i2.24579

Abstract

AbstractPanulirus ornatus is a vital fishery commodity that has high economic value. The research aims to examine the growth, amino acid profile, and intestinal histology of Panulirus ornatus fed a combination of fish meal and mollusk meal using a randomized block design (RBD) method with four treatments and three replications fed with four formulations for 50 days of maintenance. Four formulated feeds contained 20% sardine fish meal + 20% jackmackerel fish meal (treatment A), 10% mangrove snail meal + 15% golden snail meal + 15% mussel clam meal (Treatment B), 15% mangrove snail meal + 10% golden snail flour + 15% mussel clam flour (Treatment C), and 15% mangrove snail flour + 15% golden snail flour + 10% musselclam flour (Treatment D) were given to pearl lobsters once a day at a dosage of 3% of their weight body. Kepah cockle flour has more essential and nonessential amino acids than mangrove and golden snail flour. Mangrove snail flour has higher histidine levels than golden and kepah cockle flour. The results of the amino acid analysis of the test feed showed that the total essential amino acids and total nonessential amino acids in all test feeds showed the same amount, namely 13,0 -14,0%.The findings concluded that feed containing The combination of mollusks flour is more suitable than the combination of fish flour for the growth and amino acid needs of pearl lobsters. Keywords: Amino Acids, Pearl Lobster, Mollusc Flour
Amino acid profiles and growth performance of spiny lobster Panulirus ornatus fed on combination of three mollusk meals Kurnia, Agus; Muskita, Wellem Henrik; Hamzah, Muhaimin; Abidin, Laode Baytul; Ruslaini, Ruslaini; Suaida, Suaida; Amanda, Rahel
Aceh Journal of Animal Science Vol 9, No 1 (2024): February 2024
Publisher : Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/ajas.9.1.35793

Abstract

Spiny lobster is an economically important marine fish commodity that has a high price and one of the important protein source for people worldwide. The quality of the protein is strongly depending on the amino acid compositions and concentrations. This study aimed to determine of amino acid profiles and growth of spiny lobster (Panulirus ornatus) fed with the diet contained combination of three mollusk meal. Four experimental diets were prepared to contain of 40% fish meal,FM (Diet A), 15% telescopium meal, + 15% gold snail meal + 10% scallops meal (Diet B), 15% telescopium meal + 10% gold snail meal + 15% scallops meal (Diet C), 10% telescopium meal + 15% gold snail meal + 15% scallops meal (Diet D) in the test diet. A total of 36 spiny lobster juvenile (initial weight : 120 15,38 g) were distributed into twelve plastic tanks (three lobster/ tank ) with sized of 605050 cm. Feeding the lobster two times a day (08.00 a.m and 05.00 p.m) in dosage of 8% total biomass weight for 60 days of rearing period. The experiment was designed by using completely randomized design with four treatments and three replications. Collecting data included of weight gain, survival rate, and amino acid content in the fish body. The results showed that feeding the lobster with different feed test was significantly different in weight gain of spiny lobster. The weight gain of spiny lobster fed with combination of mollusk meal had higher than the feed contain fish meal. The highest amount level of amino acid in the lobster body was leucine , while the lowest one was tryptophan. The types and total number of some amino acid profiles in the fish body was similarly with amino acid profile in the diets which contained mollusk meal. This study concluded that the amino acid profiles in the diet contained mollusk meal were suitable for requirement to improve the growth of spiny lobster.
Co-Authors AGUS KURNIA Amanda, Rahel Anwar, Asni Irwan Junaidi Effendy La Ode Baytul Abidin La Ode Muhamad Munadi La Usaha, La Usaha Muhaimin Hamzah Muskita, Wellem Henrik Yusnaini Yusnaini