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All Journal Majalah Ilmiah Peternakan Rotasi Jurnal Social Economic of Agriculture Jurnal Sains Peternakan Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Buletin Penelitian Sosek Jurnal Sosio Agribisnis JIPHO ( Jurnal Ilmiah Peternakan Halu Oleo) Jurnal Agribisnis Animal Production : Indonesian Journal of Animal Production JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Agribest Sains Akuakultur Tropis : Indonesian Journal of Tropical Aquaculture Agrilan : Jurnal Agribisnis Kepulauan Jurnal Peternakan (Jurnal of Animal Science) Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Jurnal Peternakan Nusantara Jambura Journal of Animal Science Jurnal Pembelajaran dan Biologi Nukleus Journal of Robotics and Control (JRC) Jurnal Bisnis Tani Journal of Tropical Animal Science and Technology Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Budapest International Research in Exact Sciences (BirEx Journal) International Journal Of Science, Technology & Management (IJSTM) Wahana Peternakan Indonesian Journal of Animal Agricultural Science (IJAAS) International Journal of Community Service Jurnal Peternakan Lokal Jurnal Pengabdian Masyarakat Formosa (JPMF) Jurnal Pengabdian Masyarakat Bestari (JPMB) Jurnal Sylva Lestari Asian Journal of Community Services (AJCS) Jurnal Ilmiah Penyuluhan dan Pengembangan Masyarakat Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS Chalaza Journal of Animal Husbandry Journal of Livestock and Animal Health (JLAH) Amal Ilmiah: Jurnal Pengabdian Kepada Masyarakat Joong-Ki Indonesian Journal of Community Empowerment Majalah Pengabdian Indonesia AGROLAND: The Agricultural Sciences Journal Joong-Ki JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)
La Ode Muhamad Munadi
Faculty Of Animal Science, Halu Oleo University
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mechanical Engineering Physics Public Health Social Sciences Transportation Veterinary Other

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Comparative Study on Fat and Cholesterol Contents of Shredded Beef and Bufallo Meat Munadi, Munadi; Santoso, Djoko; Ningsih, D; Haryoko, I
ANIMAL PRODUCTION Vol 5, No 2 (2003): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (80.847 KB)

Abstract

Penelitian ini bertujuan untuk membandingkan kandungan lemak dan kolesterol abon daging sapi dan kerbau antar umur ternak. Sampel daging diambil pada bagian paha belakang (rump) dari sapi jantan, kerbau jantan dan kerbau betina yang dipotong di RPH Pemalang. Ternak dibedakan atas umur muda dan tua dengan 4 (empat) kali ulangan. Peubah yang diamati adalah kandungan lemak dan kolesterol. Data yang terkumpul dianalisis ragam dengan pola tersarang (Nested Classification), sebagai grup adalah jenis ternak (sapi jantan, kerbau jantan dan kerbau betina). Sub grup adalah antar umur dalam jenis ternak (muda dan tua). Anlisis ragam menunjukkan kandungan lemak antar jenis ternak menunjukkan perbedaan nyata (P<0,05) sedangkan antar umur ternak menunjukkan perbedaan sangat nyata (P<0,01). Pada kandungan kolesterol, menunjukkan antar jenis ternak tidak berbeda nyata. Hasil penelitian dapat disimpulkan bahwa kandungan lemak dan kolesterol abon daging sapi dan kerbau tidak menunjukkan perbedaan sehingga daging kerbau dapat digunakan sebagai alternatif penyediaan abon daging. (Animal Production 5(2): 69-72 (2003) Kata Kunci : Lemak, Kolesterol, Sapi, Kerbau
Perancangan Railing pada Overhead Conveyor untuk Kandang Ayam Broiler Closed House Munadi, M -
ROTASI Vol 23, No 2 (2021): VOLUME 23, NOMOR 2, APRIL 2021
Publisher : Departemen Teknik Mesin, Fakultas Teknik, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/rotasi.23.2.64-70

Abstract

Usaha petermakan ayam broiler model closed house diperlukan efisien waktu, biaya dan tenaga untuk menghasilkan hasil panen yang maksimal tanpa menurunkan kualitas ayam broiler itu sendiri. Salah satu upaya untuk mencapai tujuan tersebut adalah dengan mengaplikasikan teknologi overhead conveyor untuk membantu pemindahan barang pada saat pra dan pasca panen. Overhead conveyor dinilai mampu dalam pengangkutan barang kebutuhan peternakan ayam broiler dan meningkatkan kecepatan pada proses pra dan panen sehingga lebih efisien. Pada penelitian ini, akan merancang sistem railing overhead conveyor. Jenis railing yang dipilih adalah enclosed track railing yang ditinjau berdasakan kelebihannya dari segi biaya pembuatan, keamanan, dan perawatan. Railing overhead conveyor dirancang dengan panjang total railing 60 m pada kandang dengan luas 30 m x 12 m. Penggerak yang digunakan adalah motor listrik dengan tenaga 0,75 HP yang mampu membawa beban 1.092 kg dengan 30 carrier yang digunakan. Sistem yang dirancang memiliki kecepatan 0.3 m/s.
A Reviuw: Sustainable Livestock Development in Indonesia Munadi, Laode Muh; Hafid, Harapin; Aku, Achmad Selamet; Abadi, Musram
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 3, No 2 (2021): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v3i2.18352

Abstract

The population of Indonesia in 2021 is about 273 million people. The increasing population is followed by an increase in food needs, including animal food. The area of land as a base of food production does not increase, even tends to decrease due to conversion, abrasion, and submerged seawater as a result of global warming and climate change, as well as the declining quality of natural resources. Animal protein consumption in Indonesia is very low and is expected to increase sharply as the income of the population continues to increase. Anticipating this, it is necessary to prepare a medium- and long-term farm development strategy in a sustainable manner by utilizing the availability of local resources. Exploring the genetic resources of livestock that are efficient in the use of feed, should also be able to utilize feed materials in the form of crop byproducts and agricultural industries. This policy should be supported by technological innovation and sustainable productivity and livestock production. Can save natural resources while reducing greenhouse gas emissions in order to realize the concept of green economy.
DIVERSITY AND GREEN TYPES CARRYING CAPACITY BALI BEEF IN OIL PALM PLANTATION IN KOLAKA DISTRICT Pagala, Muhammad Amrullah; Munadi, La Ode; Zulkarnain, Deki
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 1, No 1 (2019): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v1i1.11984

Abstract

This study aims to observe the diversity of species and forage dominance while analyzing the carrying capacity based on the area of forage produced in the area of oil palm plantations. The research sample was carried out by way of tapping which was carried out at 3 different locations namely Watubangga District, Tanggetada District and Polinggona District which were the basis for the development of oil palm plantations. The results showed that there were 24 forage species divided into 9 families, namely Graminae, Cyperaceae, Polypodiceae, Rubiaceae, Verbenaceae, Aspleniaceae, Asteraceae, Mimosaceae, and Leguminaceae. As for types of forage that can be used as animal feed for 3 families, namely Graminae, Cyperaceae, and Leguminacea. The results of the carrying capacity analysis show that oil palm plantations can only accommodate as many as 59.30 cattle of Bali cattle (ST).Keywords: Forage Type, Carrying Capacity, Palm Oil, Bali Cattle
BALI CATTLE DEVELOPMENT STRATEGY BASED ON THE RESULTS OF PALM OIL PLANTATION IN KOLAKA DISTRICT Zulkarnain, Deki; Munadi, La Ode; Pagala, M.Amrullah; Kasmin, Muh. Obi
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 2, No 2 (2020): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v2i2.12161

Abstract

The strategy of developing Bali cattle and oil palm plantations is carried out to increase income as well as one of the strategic efforts in overcoming the limitations of animal feed faced by farmers. The strategy of developing Bali cattle farms in oil palm plantations is directed at the development of the cattle breeding industry, fattening industries and by-products of animal feed-based products and by-products of palm oil as a center for cattle development in the context of revitalizing and accelerating sustainable livestock development. The purpose of this study is to analyze the development strategy of Bali cattle based on oil palm plantations. The analysis tools used are L/Q (Location Questions), Carrying Capacity and SWOT analysis (Strength, Weakness, Opportunity, Threat). The results showed that the Kolaka Regency has the potential as a center for the development of Bali cattle based on the results of oil palm plantations. 
INCOME ANALYSIS OF LAYER CHICKEN FARMER WITH PARTNERSHIP SYSTEM AT FARMER GROUP LAMONGGEDO JAYA IN SUB-DISTRICT BARUGA KENDARI CITY Sri, Helmina; Sani, La Ode Arsad; Rahman, Rahman; Munadi, Laode Muh
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 3, No 1 (2021): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v3i1.16263

Abstract

This study aimed to analyze the income of layer chicken farmer with partnership system at Lamonggedo Jaya farmer group. This study was conducted in Sub-district Baruga, Kendari City on January 2017. Materials used in this study were layer chicken. Location of this research was determined by purposive sampling based on consideration that farmer group Lamonggedo Jaya has population of layer chicken in laying phase as many as 4,609 chickens. Research variables were production cost (cage, breed, feed, medicine, vaccine, employee, electric, and water) and income source (egg and natural fertilizer). Data were collected and tabulated, then analyzed qualitatively and quantitatively by using the formula = TR-TC. Result of the study showed that income of layer chicken farmer at farmer group Lamonggedo Jaya was Rp. 9.215.
Wong Solo Restaurant Service As A Provider Of Processed Chicken Meat To Customer Satisfaction Sandiah, Natsir; Reni, Wa; Sani, La Ode Arsad; Munadi, La Ode Muh
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 3, No 2 (2021): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v3i2.18354

Abstract

The development of poultry farming business is increasing rapidly and contributes greatly in the fulfillment of protein needs. The business sector of processed chicken meat such as cafes, restaurants, and restaurants and sea food to meet the needs of consumers. The research aims to analyze the type of service in influencing the satisfaction of consumers of Wong Solo Kendari Branch by using survey methods and using accidental sampling techniques as many as 60 respondents. It is then analyzed using multiple linear regression tests. The results showed physical evidence, reliability, responsiveness, service assurance, and caring together have a very real effect on consumer satisfaction (p<0.01) in Wong Solo restaurants and factors that correlate positively to customer satisfaction are responsiveness, service assurance and care, while variables that correlate negatively to consumer satisfaction are physical evidence and reliability. Variable concern partially affects consumer satisfaction (P<0.01).
REPRODUCTION PERFORMANCE OF CATTLE LIVESTOCK IN THE NATIONAL MEAT PRIVATE FRAME IN MUNA DISTRICT Pagala, Muh. Amrullah; Nafiu, La Ode; Munadi, La Ode; Hidayat, Hidayat
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 2, No 2 (2020): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v2i2.12162

Abstract

 Muna Regency is an area that has the largest beef cattle population in Southeast Sulawesi Province. The purpose of this study was to determine the performance of beef cattle reproduction carried out for 5 months in the Muna Regency. The method used in this research is purposive sampling method, while the data used are primary and secondary data. Primary data were obtained through interviews of 250 respondents while secondary data were obtained from the District, village and related government offices. The results showed that the reproductive performance of beef cattle in the Muna District showed a positive trend because it was supported by the population of beef cattle, ownership scale, availability of breeds, system and maintenance patterns, reproductive performance, lust cycle, and mating system. 
MARKETING ANALYSIS OF CUTTED COW IN KECAMATAN KONDA AND WEST RANOMEETO DISTRICT SELATAN KONAWE Yusuf, La Ode Muh; Sani, La Ode Arsad; Hadini, Hairil; Munadi, Laode Muh
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 3, No 1 (2021): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v3i1.16266

Abstract

This study aimed to analyze the marketing of beef cattle in the Sub District Konda and Ranomeeto Barat, Konawe Selatan Regency, held in October 2017. The subjects in this study were beef cattle traders and all the aspects related to the marketing of beef cattle. The research location was determined by purposive sampling. Measured variables included the characteristics of respondents, marketing agencies, marketing channels, marketing margins, costs and benefits of any marketing agencies, and marketing efficiency. Data were analyzed qualitatively and quantitatively. Results indicated that there are four marketing channels of beef cattle in the Sub District of Konda and Ranomeeto Barat, namely (1) the farmer - the end consumer, (2) the farmer - the trader - the end consumer, (3) farmer - wholesalers - the end customer, (4) the farmer - trader - wholesalers - the end consumer. The highest margin was on the marketing channel 3 as much as Rp 1,222,026/head and the lowest was in the marketing channel 2 as much as Rp 461,895/head. The highest costs were in the marketing channel 4 as much as Rp 400,000/head, and the highest profit was in the marketing channel 3 as much as Rp 1,022,026/head. The most efficient marketing channel used was the marketing channel 3, with the marketing efficiency value 2.71%.
The Potential of Developing Beef Cattle Cluster Model Based on Food Crops and Plantation and Grazing in Muna Regency Abadi, Musram; Hafid, Harapin; Aku, Achmad Selamet; Munadi, La Ode Muh
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 3, No 2 (2021): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v3i2.18356

Abstract

The development of animal husbandry is closely related to the development of an area and the carrying capacity of forage forage both in quality and quantity. Muna Regency is one of the areas that has considerable potential in the development of beef cattle, because the existence of beef cattle is still very much in demand by the community to be cultivated even though it is a side business. Muna Regency also has sufficient land and natural feed availability, so the factor of regional potential in the provision of forage and the need to meet animal feed is very important. This study aims to determine the development of a beef cattle cluster model based on food crops, plantations and grazing in Muna Regency, which is carried out for 3 months. Determination of the location in this study was carried out deliberately (purposive sampling). Data analysis used in this study includes Location Quotient (LQ) analysis, analysis of feed availability based on land availability and agricultural by-products, and analysis of the feasibility criteria for cluster model development areas. The results showed that the muna district had the potential for the development of the Beef Cattle Cluster Model Area, namely; 1) Based on Food Plants with the distribution of development areas in Kabawo, Kabangka and Kontukowuna Districts, 2) Based on plantation crops consisting of IV development areas, namely (a) Region I spread over 5 sub-districts, namely Maligano, South Wakorumba, Batukara, Pasir Putih, and Pasikolaga District; (b) Region II is spread across three sub-districts, namely Parigi, Bone and Marobo Districts; (c) Region III is spread across three sub-districts, namely Tongkuno, South Tongkuno and Lohia Districts; and (d) Region IV consists of two districts, namely Napabalano and Lasalepa Districts; and 3) The potential for the development of a beef cattle cluster model area in Muna Regency based on pasture areas is Watoputi District and Kontunaga District
Co-Authors A Indi AA Sudharmawan, AA Abd. Rasyid Syamsuri Abdul Rizal Achmad Selamet Aku Adrian Tawai AGUS KURNIA Albar, Fahry Albasri Alfiansyah Alfiansyah Amiluddin Indi Aminuddin Mane Kandari Andi Murlina Tasse ANSARUDDIN . Anwar, Asni Arianto Nurdin Asriyani Mulia Basri Astriana Napirah Athi’ Nur ‘Azizah Bahtiar, . Basri, Asriyani Mulia D Ningsih, D D P Suryaningsi Darmin Darmin Deki Zulkarnaian Deki Zulkarnain Dewi, Fitria Djoko Santoso Emmanuel Agung Nugroho Erny Harjaty Fahyuddin Fahyuddin Fitrianingsih Fitrianingsih Fuji Astuty Auza Githaria Lumanto H Hafid Hairil Adzulyatno Hadini Hamdan Has Harapin Hafid H. Harjaty, Erny Helpi Pebriani Hidayat Hidayat Hidayat Hidayat I Haryoko, I Ibrahim, Irianto Ida Usman Ido, Irfan Inal Inal Iqbal Rush Aviciena Irwan Junaidi Effendy Jafar Ahiri Jamili Jeni Joga Dharma Setiawan Kasmin, Muh Obi Kasmin, Muh. Obi Khabiirun Khabiirun Koso, Halijah La Ode Agus Salim Mando La Ode Arsad Sani La Ode Baitul Makmur La Ode Muh Munadi La Ode Nafiu La Ode Safaruddin La Ode Sahaba La Usaha, La Usaha Lies Indriyani Lumanto, Githaria M.R. Yosmi Antus Mochamad Rochmadoni Mufakhir, La Ode Abul Muh. Rusdin Muhaimin Hamzah Muhammad Amrullah Pagala Munadi Munadi Muskita, Wellem Henrik Musram Abadi Nanik Hindaryatiningsih Natsir Sandiah Nur Hidayah Nur Santy Asminaya Nurul Qomariah Purwnti, Bea R Libriani Raharjo, Sapto Raharjo Rahman Rahman Rahmatullah Rahmatullah Razak Ali Reni, Wa Restele, La Ode Rina Astarika, Rina Rusdin, Muh. Rusli Badaruddin Safarudin, La Ode Safril Kasim Sahrul Sahrul Salahuddin Samiel, Edi Sandi Trio Ramadhan Sartina Sartina Silondae, Ratna Sitti Marwah Sitti Rahma Ratu Pujian Sri Ambardini Sri, Helmina Suaida, Suaida Surahmanto Sutiana Sutiana Syah, Muhamad Azwar Syahrir Syamsuddin Syamsuddin Syamsuddin Syamsuddin Syamsuddin Syamsuddin Syamsuddin Syamsuddin TAKDIR SAILI Utari, Komang Karisma Wa Laili Salido Yamin Yaddi Yuni Lestari Yuni Lestari Yusnaini Yusnaini Yusuf, La Ode Muh Zumail, La Ode