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All Journal JURNAL KAJIAN VETERINER
Ninu, Andy Yumima
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Medicine & Pharmacology Public Health Veterinary

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HARGA DAN ESTIMASI NILAI EKONOMIS PAKAN CAIR YANG MENGANDUNG PERSENTASE BIJI ASAM BERBEDA Wea, Redempta; Ninu, Andy Yumima; Koten, Bernadete Barek
JURNAL KAJIAN VETERINER Vol 9 No 3 (2021): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v9i3.4820

Abstract

One of the conventional feed ingredients commonly used as pig feed to reduce ration prices is tamarind seeds. However, tamarind seeds have a hard seed coat texture, therefore liquid feed is fermented by formulating it with other feed ingredients, in order to know whether the liquid feed has economic value or not. The purpose of this research is to examine the price of liquid feed containing different percentages of tamarind seeds and estimate their economic value in the form of total consumption costs and feed cost per gain. The research was using yellow corn, rice bran, soybean meal, meat and bone meal, whole tamarind seeds, and aquades. Liquid feed is formulated according to the needs of the grower phase of pigs. The research treatments were R0: Fermented liquid feed (FLF) containing 0% tamarind seeds, R10: FLF containing 10% tamarind seeds, R20: FLF containing 20% ​​tamarind seeds, and R30: FLF containing 30% tamarind seeds. The variables studied were the price of liquid feed (Rp/kg), total consumption cost (Rp/kg/e), and feed cost per gain (Rp). The data were analyzed descriptively according to the research variables. The results showed that the price of liquid feed, the total cost of consumption, and the cost of the R30 treatment feed were Rp. 6868/kg, Rp. 12,579,711/kg/e, and Rp. 18,177 lower or more economical than treatment R0, R10, and R20. It was concluded that the presentation of the use of tamarind seeds in liquid feed at a level of 30% was more profitable.
Kajian Ekonomis Pakan Babi Cair Terfermentasi dalam Berbagai Level Biji Asam dan Sumber Protein Berbeda Wea, Redempta; Ninu, Andy Yumima; Koten, Bernadete Barek
JURNAL KAJIAN VETERINER Vol 10 No 2 (2022): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v10i2.8247

Abstract

A study with the aim of assessing the economic value of fermented liquid pig feed in various levels of tamarind seeds and different protein sources has been carried out from July-August 2022. Liquid feed is formulated according to the needs of the grower phase of pigs. The treatments, Feed A : soybean meal (SM) and Whole tamarind seed (WTS) 0, 10, 20, 30%; Feed B: Meat and bone meal (MBM) and WTS 0, 10, 20, 30%; Feed C: SM and MBM and WTS 0.10,20,30%; Feed D: Fish meal and WTS 0, 10, 20, 30%. The research variables were the price of feed per kg and the total feed costs incurred in rearing grower pigs from weaning until 5 months of rearing reached a slaughter weight of 80 kg. This research is a qualitative research based on the results of the calculation of 4 feed formulations. Data analysis was descriptively by calculating the difference and the percentage of feed costs incurred. The results showed that the decrease in the price of feed per kg and the total cost of feed incurred to reach the slaughter weight of pigs was caused by the use of tamarind seeds which increased up to 30% as well as the price, quality, and type of protein source feed ingredients are used. The conclusion is the use of tamarind seeds in feed with different levels and different protein sources can reduce the price of feed per kg and the cost of feed required to reach slaughter weight.
Co-Authors Bernadete Barek Koten Redempta Wea