Article Per Year (5 Year)
p-Index From 2020 - 2025
1.259
P-Index
This Author published in this journals
All Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) JURNAL KAJIAN VETERINER
Bernadete Barek Koten
Politeknik Pertanian Negeri Kupang
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Medicine & Pharmacology Public Health Veterinary Other

Published : 7 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 7 Documents
Search

 1 
Komposisi Nutrien dan Mineral Silase Sabut Kelapa Muda pada Berbagai Level Penambahan Dedak Padi Narek, Emilia Martha; Un, Floriana Petrosa; Koten, Bernadete Barek; Wea, Redempta; Aoetpah, Aholiab
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol 11 No 1 (2021): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Vete
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v11i1.154

Abstract

Abstract The objective of this study was to evaluate minerals and nutrient composition of young coconut husk silage fermented with rice bran at different concentrations. The study was conducted for seven months in the Laboratory of Feed Technology of State Agricultural Polytechnic of Kupang. A completely randomised design was employed with four treatments and five replicates. The treatments were young coconut husk without rice bran (P0) or the husk plus 4% (P1), 8% (P2) or 12% (P3) of rice bran out of the silage total weight. Variables measured were dry matter, ash, crude protein, crude lipid, crude fibre, Calcium, Potassium and Phosphorus. Analysis of variance showed that rice bran significantly (P<0.01) affects all variables measured. The Duncan’s range multiple test showed that 12% and 4% were the best rice bran concentrations to increase nutrient content and minerals of the silage, respectively. It can be concluded that adding 12% of rice bran to young coconut husk silage increased dry matter, ash, crude protein and crude lipid but reduced Calcium and Potassium. Crude fibre and Phosphorus increased at the inclusion of 8% rice bran. Key words: Nutrient; Minerals; Rice bran; Silage; Young coconut husk. Abstrak Penelitian yang bertujuan untuk mengevaluasi komposisi nutrien dan mineral silase sabut kelapa muda pada berbagai level penambahan dedak padi, telah dilaksanakan selama 7 bulan di Laboratorium Teknologi Pakan Politeknik Pertanian Negeri Kupang, dengan menggunakan rancangan acak lengkap dengan 4 perlakuan yang terdiri dari P0 : sabut kelapa muda tanpa dedak padi, P1 : sabut kelapa muda + 4% dedak padi, P2 : sabut kelapa muda + 8% dedak padi, P3 : sabut kelapa muda + 12% dedak padi dengan 5 kali ulangan. Variabel yang diukur adalah kadar bahan kering (BK), kadar abu, kadar protein kasar (PK), kadar lemak kasar (LK), kadar serat kasar (SK), kadar kalsium (Ca), kadar kalium, dan kadar fosfor. Analisis ragam menunjukkan bahwa level dedak padi yang berbeda berpengaruh sangat nyata (P<0,01) terhadap kadar BK, kadar abu, kadar PK, kadar LK, kadar SK, kadar Ca, kadar K, dan kadar P. Uji Duncan memperlihatkan level dedak 12% menghasilkan nutrien terbaik dan level 4% menghasilkan kadar mineral terbaik. Disimpulkan bahwa penambahan level dedak padi hingga 12% dapat meningkatkan kadar BK, kadar abu, kadar PK, dan kadar LK. tetapi menurunkan kadar Ca dan kadar K. Kadar SK dan P meningkat hingga penambahan level dedak padi 8%. Kata kunci : Dedak padi; Kadar nutrient; Kadar mineral; Silase; Sabut kelapa muda.
Kandungan Energi Bruto, Energi Tercerna dan Energi Metabolis Pakan Cair Fermentasi Berbahan Biji Asam Utuh pada Babi Grower Wea, Redempta; Koten, Bernadete Barek; Morelaka, Christian Abimayu
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol 11 No 2 (2021): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Vete
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v11i2.156

Abstract

Tamarind seeds have a high energy content but have limited use for pigs because the seed coat is tough and contains anti-nutrient tannins. Therefore, liquid feed fermentation technology is carried out. The aim of this research was to assess the gross energy, digestible energy, and metabolic energy content of liquid feed fermentation (Lff) with different fermentation times in growing pigs. The research materials were whole tamarind seeds, bran, corn, meat and bone meal, and soybean meal. The study used a completely randomized design and consisted of 5 treatments and 5 replications. Treatment = Lf0: Lff time 0 days; Lf1: Lff for 7 days, Lf2: Lff for 14 days, Lf3: Lff for 21days, Lf4: Lff for 28 days fermentation. The research variables were the energy content of the ration and the prediction of digestible energy and metabolic energy value. Data were analyzed using analysis of variance and Duncan's advanced test. The results showed that the Lff with different fermentation time had a significant effect (P <0,05) on gross energy, digestible energy, and metabolic energy value. The best value of energy is Lff for 21 days. It was concluded that the time for fermentation of liquid feed made from tamarind seeds which can produce good energy content, digestibility, and metabolic energy is 21 days.
HARGA DAN ESTIMASI NILAI EKONOMIS PAKAN CAIR YANG MENGANDUNG PERSENTASE BIJI ASAM BERBEDA Wea, Redempta; Ninu, Andy Yumima; Koten, Bernadete Barek
JURNAL KAJIAN VETERINER Vol 9 No 3 (2021): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v9i3.4820

Abstract

One of the conventional feed ingredients commonly used as pig feed to reduce ration prices is tamarind seeds. However, tamarind seeds have a hard seed coat texture, therefore liquid feed is fermented by formulating it with other feed ingredients, in order to know whether the liquid feed has economic value or not. The purpose of this research is to examine the price of liquid feed containing different percentages of tamarind seeds and estimate their economic value in the form of total consumption costs and feed cost per gain. The research was using yellow corn, rice bran, soybean meal, meat and bone meal, whole tamarind seeds, and aquades. Liquid feed is formulated according to the needs of the grower phase of pigs. The research treatments were R0: Fermented liquid feed (FLF) containing 0% tamarind seeds, R10: FLF containing 10% tamarind seeds, R20: FLF containing 20% ​​tamarind seeds, and R30: FLF containing 30% tamarind seeds. The variables studied were the price of liquid feed (Rp/kg), total consumption cost (Rp/kg/e), and feed cost per gain (Rp). The data were analyzed descriptively according to the research variables. The results showed that the price of liquid feed, the total cost of consumption, and the cost of the R30 treatment feed were Rp. 6868/kg, Rp. 12,579,711/kg/e, and Rp. 18,177 lower or more economical than treatment R0, R10, and R20. It was concluded that the presentation of the use of tamarind seeds in liquid feed at a level of 30% was more profitable.
Kajian Ekonomis Pakan Babi Cair Terfermentasi dalam Berbagai Level Biji Asam dan Sumber Protein Berbeda Wea, Redempta; Ninu, Andy Yumima; Koten, Bernadete Barek
JURNAL KAJIAN VETERINER Vol 10 No 2 (2022): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v10i2.8247

Abstract

A study with the aim of assessing the economic value of fermented liquid pig feed in various levels of tamarind seeds and different protein sources has been carried out from July-August 2022. Liquid feed is formulated according to the needs of the grower phase of pigs. The treatments, Feed A : soybean meal (SM) and Whole tamarind seed (WTS) 0, 10, 20, 30%; Feed B: Meat and bone meal (MBM) and WTS 0, 10, 20, 30%; Feed C: SM and MBM and WTS 0.10,20,30%; Feed D: Fish meal and WTS 0, 10, 20, 30%. The research variables were the price of feed per kg and the total feed costs incurred in rearing grower pigs from weaning until 5 months of rearing reached a slaughter weight of 80 kg. This research is a qualitative research based on the results of the calculation of 4 feed formulations. Data analysis was descriptively by calculating the difference and the percentage of feed costs incurred. The results showed that the decrease in the price of feed per kg and the total cost of feed incurred to reach the slaughter weight of pigs was caused by the use of tamarind seeds which increased up to 30% as well as the price, quality, and type of protein source feed ingredients are used. The conclusion is the use of tamarind seeds in feed with different levels and different protein sources can reduce the price of feed per kg and the cost of feed required to reach slaughter weight.
Nutrient content of tamarind seed hydroponic fodder due to different watering frequencies Wea, Redempta; Ninu, Andy Yumina; Koten, Bernadete Barek; Randu, Melkianus Dedi Same; Lapenangga, Thomas; Abolla, Noldin Mariatu; Tabun, Arnold Christian; Malawati, Ima
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 14 No. 3 (2024): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v14i3.466

Abstract

Limited feed for pigs encourages using alternative feed such as tamarind seeds using hydroponic fodder technology. The research aimed to examine the nutrient content of tamarind seed hydroponic fodder due to different watering frequencies. The research was conducted in Kolhua Village, Kupang City from April-September 2023. The research used tamarind seeds originating from the Lembata city. The research used a Completely Randomized Design, with 3 watering frequency treatments, namely R0 = 1 watering (07.00 WIT), R1 = 2 times (07.00 and 19.00), R2 = 3 times (07.00, 15.00 and 23.00 Wita) and 8 repetitions. There were 100 seeds per container. Variables include tamarind seed fodder's nutrient content (organic matter, crude protein, crude fiber, crude fat, and ash). Analysis used Analysis of Variance and Duncan's advanced test. The research results showed that watering frequency had a very significant effect (P<0.01) on the nutrient levels of tamarind seed hydroponic fodder except for ash content and the watering frequency that produced the best nutrient levels was twice/day. In conclusion, the germination percentage and nutrient content of tamarind seed hydroponic fodder are influenced by watering frequency twice/day with 30 ml being the best frequency.
Germination percentage and vitamin A and E content of hydroponic fodder tamarind seeds due to different amounts of watering Wea, Redempta; Ninu, Andy Yumina; Suek, Ferdinan Suharjono; Malawati, Ima; Anugrah, Dedet Septian Graha; Koten, Bernadete Barek
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 14 No. 4 (2024): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v14i4.476

Abstract

If the feed meets human needs, efforts will be made to find alternative feed by utilizing waste. One of them is the use of tamarind seeds using hydroponic fodder technology. The research aimed to examine the effect of different amounts of water watering in tamarind seed hydroponic fodder on the germination percentage and vitamin A and E content. The research was conducted in Matani, Penfui District, Regency, in 2024. The research used tamarind seeds originating from the mainland area of Timor. The research used a Completely Randomized Design (CRD), with four treatments for the amount of watering, namely P1 = Number of waterings (NoW) 10 ml, P2 = NoW 20 ml, P3 = NoW 30 ml, P4 = NoW 40 ml and six replications and there were 154 g or 100 seeds per container. Variables include germination percentage and tamarind seed fodder's vitamin A and E contents. Analysis of Variance (ANOVA) and Duncan's advanced test were used. The results showed that the amount of watering had a very significant effect (P<0.01) on the germination percentage and Vitamin A and E content, and the best amount of watering was 30 ml/day three times/day. In conclusion, the germination percentage and levels of vitamins A and E are influenced by the amount of watering, with the best watering amount being 30ml/day, so it is recommended that its use be tested on livestock.
Effects of Tamarind Seed on the Growth Performance and Nutrient Digestibility of Porcine Wea, Redempta; Ninu, Andy Yumina; Dede, Adrianus; Dewi, Elisa; Koten, Bernadete Barek
Jurnal Ilmu-Ilmu Peternakan Vol. 34 No. 1 (2024): April 2024
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2024.034.01.08

Abstract

Pig livestock feed generally competes with human needs; therefore, alternative feed is needed in the form of tamarind seeds, which contain nutrients but are also antinutrients. The technology required was to use fermented liquid feed. This study aimed to examine the effects of tamarind seeds on the nutrient digestibility growth performance of pigs. The study used a randomized blocked design (RBD) with 4 treatments and replications. In the present study, R0 = fermented liquid feed (FLF) without tamarind seeds (TS), R10 = FLF with 10% TS, R20 = FLF with 20% TS, and R30 = FLF with 30% TS. The analyzed data were subjected to analysis of variance and Duncan's test. The research variables were nutrient consumption and nutrient digestive rations. The results showed that increasing the percentage of TS in FLF had no significant effect (P>0.05) on nutrient consumption or crude fat digestibility in Landrace crossed pigs but had a very significant effect (P<0.01) on the digestibility of dry matter, crude protein, nitrogen-free extracts, crude fat, crude fiber, and ash. The conclusion is that tamarind seeds could be used in fermented liquid feed up to 30%, but it is better to use 20% to increase the nutrient digestibility of pigs. Further research regarding its use to determine the performance of carcass production is recommended
Co-Authors A.C. Tabun Aholiab Aoetpah Andy Yumina Ninu, Andy Yumina Dede, Adrianus Dedet Septian Raha Anugrah Dewi, Elisa Ferdinan Suharjono Suek, Ferdinan Suharjono Malawati, Ima Morelaka, Christian Abimayu Narek, Emilia Martha Ninu, Andy Yumima Randu, Melkianus Dedi Same Redempta Wea Thomas Lapenangga, Thomas Un, Floriana Petrosa