Claim Missing Document
Check
Articles

Found 12 Documents
Search

Implementasi Usaha Olahraga Rekreasi: M7 Tactical, Kuningan City Mall, Jakarta Geovani, Filipus; Kusumaningrum, Dewi Ayu
Journal of Tourism and Creativity Vol. 6 No. 3 (2022): Tourism Economic Development
Publisher : Rumah Jurnal UNEJ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jtc.v6i3.33327

Abstract

The sports industry in Indonesia is being developed into a tourist visit called Sport Tourism or Recreational Sports. Tourism and sports are two disciplines combined so that they have many strengths and effects for economic growth in Indonesia. Therefore, sport tourism is a big concern of the government, private sector, sports industry and the wider community. In Indonesia, many types of sports tourism have been developed by the government. The purpose of this study was to determine the implementation of recreational sports businesses and the obstacles faced by the M7 Tactical Kuningan City Jakarta recreational sports business. The method of data analysis in this research is descriptive qualitative, the determination of the research subject is carried out using a non-probability sampling method with purposive sampling. Data was collected using observation techniques, interviews with resource persons from M7 Tactical and documentation. The results of this study indicate that M7 Tactical really understands its business as a recreational sports business that has elements of sport and fun for consumers. M7 Tactical recreational sports business consumers have active age characteristics of 19-35 years and are domiciled in Jabodetabek and not only the airsoft community but extend to the general public who have never tried and want to try shooting sports. The implementation of M7 Tactical as a recreational sport business is quite good in terms of communication, resources, attitudes, and organizational structure. Obstacles faced include the provision of airsoft units and equipment maintenance that requires quite expensive costs, the general view of the wider community regarding airsoft sports, and the Covid-19 pandemic which hampers business operations
Peningkatan kompetensi digital marketing pelaku UMKM pangan lokal di kawasan destinasi pariwisata prioritas Borobudur Wachyuni, Suci Sandi; Kusumaningrum, Dewi Ayu; Hurdawaty, Ramon
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 6 (2025): November (In Progress)
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i6.34243

Abstract

Abstrak Kegiatan ini bertujuan untuk meningkatkan literasi dan pemahaman digital marketing pelaku UMKM Pangan Lokal di Kawasan DPP Borobudur. Peningkatan kompetensi digital menjadi kebutuhan mendesak agar UMKM mampu beradaptasi dengan perkembangan pemasaran berbasis teknologi. Pelatihan ini dilaksanakan melalui kolaborasi dengan Dinas Pariwisata, Kepemudaan, dan Olahraga Kabupaten Magelang serta beberapa institusi perguruan tinggi. Metode yang digunakan adalah pelatihan berbasis action research melalui tahap pre-test, pemberian materi, praktik terbimbing, dan post-test. Hasil evaluasi dari kegiatan ini menunjukkan peningkatan signifikan pengetahuan peserta, dengan skor rata-rata yang naik dari 50,4% menjadi 93,2% atau tingkat keberhasilan 42,8%. Temuan ini menunjukkan bahwa materi dan metode pelatihan yang diberikan efektif. Kegiatan ini menunjukkan bahwa pelatihan dan pendampingan digital marketing dapat berdampak positif terhadap pengetahuan pelaku UMKM pangan lokal. Rekomendasi kepada pemerintah dan stakeholder untuk mengadakan pendampingan lanjutan yang dilakukan secara intensif dan berbentuk praktik nyata agar UMKM mampu mengimplementasikan digital marketing dengan optiomal dan memberikan manfaat lebih maksimal. Kata kunci: UMKM; pangan lokal; digital marketing; kompetensi digital; literasi digital. AbstractThis activity aims to increase the literacy and understanding of digital marketing of Local Food MSME actors in the Borobudur DPP Area. Improving digital competence is a pressing need for MSMEs to adapt to the evolving technology-based marketing landscape. This training was conducted in collaboration with the Magelang Regency Tourism, Youth, and Sports Office and several higher education institutions. The method used is action research-based training  through the pre-test, material, guided practice, and post-test stages. The results showed a significant increase in the knowledge of the participants, with the average score increasing from 50.4% to 93.2% or a success rate of 42.8%. These findings show that the training materials and methods provided are effective. This activity shows that digital marketing training and assistance can have a positive impact on the knowledge of local food MSME actors. Recommendations to the government and stakeholders to hold follow-up assistance that is carried out intensively and in the form of real practices so that MSMEs are able to implement digital marketing optimally and provide maximum benefits. Keywords: MSMEs; local food; digital marketing; digital competence; digital literacy.