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All Journal Jurnal Aplikasi Bisnis dan Manajemen (JABM) E-Journal Syntax Idea SELL (Scope of English Language Teaching, Linguistics, and Literature) Journal SELL (Scope of English Language Teaching, Linguistics, and Literature) Journal
Indri Puspita Sari
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Identifikasi Natrium Siklamat Pada Susu Bubuk Tanpa Merk Yang Beredar Di Pasar Sumber Kecamatan Sumber Kabupaten Cirebon Eva Luviriani; Indri Puspita Sari
Syntax Idea Vol 2 No 7 (2020): Syntax Idea
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/syntax-idea.v2i7.443

Abstract

Susu bubuk adalah susu berbentuk bubuk yang berasal dari susu segar yang dikeringkan. Susu bubuk mempunyai daya tahan yang lebih lama dari pada susu cair dan tidak perlu disimpan dilemari es karena kandungan uap airnya sangat rendah. Produk susu merupakan produk yang tidak terlepas dari penggunaan bahan pemanis, baik alami maupun buatan. Pemanis buatan merupakan zat yang dapat menimbulkan rasa manis atau dapat membantu mempertajam rasa manis tersebut, sedangkan kalori yang dihasilkan jauh lebih rendah dari pada gula. Tujuan penelitian ini adalah untuk mengetahui kadar Natrium Siklamat yang terkandung pada susu bubuk tanpa merk yang beredar di pasar Sumber dan mengetahui perbedaan yang signifikan antara kadar Natrium Siklamat pada susu bubuk tanpa merk dengan standar maksimum penggunaan siklamat yang telah ditetapkan oleh Peraturan Kepala Badan Pengawasan Obat dan Makanan Republik Indonesia (BPOM RI) Nomor 4 Tahun 2014. Metode yang digunakan adalah metode deskriptif kuantitatif. Metode deskriptif kuantitatif bertujuan untuk menjelaskan fenomena yang ada dengan menggunakan angka-angka untuk menggambarkan karakteristik suatu objek sebagaimana adanya. Hasil penelitian kadar natrium siklamat tertinggi didapatkan pada susu bubuk dengan kode sampel 6d yaitu sebesar 2,849 % dan kadar natrium siklamat terendah didapatkan pada susu bubuk dengan kode sampel 1a yaitu sebesar 0,109%. Hal ini menunjukkan bahwa kadar natrium siklamat pada kode sampel 6d dan 1a melebihi standar penggunaan Natrium Siklamat yang telah ditentukan oleh Kepala Badan Pengawasan Obat dan Makanan Republik Indonesia Nomor 4 Tahun 2014 yaitu sebesar 0,025%. Berdasarkan pengolahan data statistik diperoleh hasil sig. (2-tailed) 0,000 < 0,05 sehingga H0 di tolak dan H1 diterima. Hal ini menunjukkan bahwa terdapat perbedaan yang signifikan antara kadar natrium siklamat pada susu bubuk tanpa merk dengan standar maksimum penggunaan siklamat yang telah ditetapkan oleh BPOM RI Nomor 4 Tahun 2014 tentang batas maksimum penggunaan bahan tambahan pangan pemanis.
Pengaruh Brand Awareness dan Persepsi Label Halal Terhadap Keputusan Pembelian Produk Personal Care Bagi Pria: The Effect of Brand Awareness and Perceptions of Halal Label on Purchasing Decisions of Personal Care Products For Men Irfan; Novi Safriani; Indri Puspita Sari; Ryan Moulana
Jurnal Aplikasi Bisnis dan Manajemen Vol. 10 No. 1 (2024): JABM, Vol. 10 No. 1, Januari 2024
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jabm.10.1.288

Abstract

The purpose of this study was to determine the effect of brand awareness and perceptions of halal label on purchasing decisions for personal care products among students at the Syiah Kuala University (USK). The research was conducted in July - October 2022. This research used a quantitative descriptive method, using a purposive sampling technique. The number of samples was 100 student respondents at USK who had used Kahf's personal care products. The instrument used is a questionnaire that has been tested for validity and reliability. The analytical method used is the classical assumption test analysis and multiple linear regression analysis. Data processing was carried out using SPSS software program version 25. The research data was normally distributed, and there were no symptoms of multicollinearity and heteroscedasticity. The results showed that brand awareness and perceptions of halal label have a posive and significant effect on purchasing decisions for personal care products, either partially or both simultaneously. Regarding the brand awareness variable, the existence of the product is realized mainly from advertising, easy to find, and because of its variety. Meanwhile, in the halal label perceptions variable, consumers trust the product because of the halal label, the guarantee of halalness and the guarantee of being free from the use of haram ingredients. The results of the coefficient of determination test show that the decision to purchase personal care products can be explained by brand awareness and perceptions of halal labels by 53.3%, while the remaining 46.7% is explained by other variables not examined in this study. Keywords: brand awareness, consumer perception, halal label, personal care, purchasing decisions
Students’ Listening Skill Using Cognitive Summarizing Strategies Indri Puspita Sari; Tera Athena; Moh. Kurdi Wijaya
SELL (Scope of English Language Teaching, Linguistics, and Literature) Journal Vol. 8 No. 1 (2023): SELL Journal
Publisher : Penerbit STKIP PGRI Bangkalan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31597/sl.v8i01.906

Abstract

This study aims to know the implementation of cognitive summarizing strategies in teaching learning listening class, the researcher was chosen cognitive summarizing as strategy to deliver the material to the students. This study was descriptive qualitative research and conducted on June 17th – 18th, 2020. The participants of this research were the English teacher and the students of XI MIPA 2 at SMA Negeri 1 Arosbaya. The data were obtained by observing the students, the teacher, and the implementation of cognitive summarizing strategies listening class by making a transcript and screenshot of the result. The result of the observation indicates that the implementation of cognitive summarizing strategies in listening class makes the students more enthusiastic about the material and they can deliver what they have been heard from the podcasts or audio using their own words.
Students’ Listening Skill Using Cognitive Summarizing Strategies Indri Puspita Sari; Tera Athena; Moh. Kurdi Wijaya
SELL (Scope of English Language Teaching, Linguistics, and Literature) Journal Vol. 8 No. 1 (2023): SELL Journal
Publisher : Penerbit STKIP PGRI Bangkalan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31597/sl.v8i01.906

Abstract

This study aims to know the implementation of cognitive summarizing strategies in teaching learning listening class, the researcher was chosen cognitive summarizing as strategy to deliver the material to the students. This study was descriptive qualitative research and conducted on June 17th – 18th, 2020. The participants of this research were the English teacher and the students of XI MIPA 2 at SMA Negeri 1 Arosbaya. The data were obtained by observing the students, the teacher, and the implementation of cognitive summarizing strategies listening class by making a transcript and screenshot of the result. The result of the observation indicates that the implementation of cognitive summarizing strategies in listening class makes the students more enthusiastic about the material and they can deliver what they have been heard from the podcasts or audio using their own words.
Co-Authors Antonius Tri Widodo Hargiani, Fransisca Xaveria hayati, muriani Luviriani, Eva MMSI Irfan ,S. Kom Moh. Kurdi Wijaya Novi Safriani Ryan Moulana Tera Athena