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Human-wildlife conflict in Chiredzi Gonarezhou National Park: Conflict to coexistence Basera, Vitalis; Godfrey, Makandwa
Bahasa Indonesia Vol 5 No 1 (2025): APRIL 2025
Publisher : School of Tourism, Universitas Ciputra Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37715/jtce.v5i1.5308

The successful conservation of wildlife and the well-being of communities living adjacent to protected areas largely depends on the extent to which the communities and wildlife themselves can coexist. Where coexistence fails, human-wildlife conflicts (HWC) arise. Almost every country in the world faces some form of HWC, and highly biodiversity, developing countries like Zimbabwe particularly struggle with this issue. The purpose of this study was to provide the detailed information on the status, nature and dynamics of HWC, how it is experienced and how communities living in and adjacent to HWC hotspots around Gonarezhou are affected. Knowledge gained from this study will inform the design and implementation of a suite of strategies and interventions in HWC mitigation. This study was conducted in eight wards with HWC hotspots around Gonarezhou in Zimbabwe Zimbabwe in particular Chitsa, Chibwedziva, Twanani, Batanai, Chichingwe, Xibhavahlengwe, Sengwe and Xini. The local communities in these study sites live alongside and share their space with wildlife. A mixed methods approach was used to conduct this study, which involved the use of quantitative and qualitative data collection techniques. The quantitative data collection involved the use of structured household questionnaires, and a total of 560 households were interviewed across the study sites. The qualitative data collection techniques involved discussions with 28 focus groups and 12 interviews with key informants across the eight study sites. Results from household surveys showed that attitudes towards wildlife protection are generally positive. The incidences of HWC varied across the study sites with some sites such as Sengwe and Xibhavahlengwe experiencing higher levels of conflict. The study recommends for a holistic solution which addresses both HWC and poverty is critical in protecting biodiversity and improving livelihoods in communities around Gonarezhou National Park.

Economic contribution of agritourism in Zimbabwe: An empirical study Baipai, Rudorwashe; Basera, Vitalis; Baipai, Richard; Kwinje, Catherine Paada; Hurombo, Brighton
Bahasa Indonesia Vol 5 No 1 (2025): APRIL 2025
Publisher : School of Tourism, Universitas Ciputra Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37715/jtce.v5i1.5321

Agritourism is an important economic driver that has contributed significantly to the economies of most developed countries. However, the significance of the contribution of agritourism has been minimally explored in the developing world context, particularly in Zimbabwe. Therefore, this study aims to assess the economic contribution of agritourism in Zimbabwe from the supply side. Using a qualitative approach, farmers' perceptions of the economic contributions of agritourism were collected and analyzed. The assessed variables included farm income, sales, profits, employment, tax revenue generated, value addition, size of agritourism businesses, and Gross Domestic Product (GDP). Twenty (21) agritourism ventures were purposively selected and in-depth interviews were conducted. The results of this study indicate that agritourism’s contribution to Zimbabwe's economy is still meager. They showed that agritourism activities increased farm income, sales, profits, employment, tax remittances, value addition, and GDP by a small margin. Revenue generated through farm entry fees and farm activities has a low effect on farm profits, except for farms with accommodation facilities. Therefore, the study recommends the development of various adaptable strategies to increase tourist flow to farms, including increased marketing efforts, offering family and holiday events, creating entertainment facilities, and increasing agricultural production. The results of this study provide policymakers, farmers, and other relevant stakeholders with information that can be used to assess the potential and profitability of agritourism. Furthermore, policy recommendations are provided to strengthen agritourism as a sustainable diversification strategy for farmers.

Sustainable tourism practices adopted by the hotel sector in Zimbabwe. Hotel managers perceptions Muchingami, Abraham; Basera, Vitalis; Mashoko, Dennis; Bhasopo, Trinity
Journal of Sustainable Tourism and Entrepreneurship Vol. 7 No. 1 (2025): September
Publisher : Goodwood Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/joste.v7i1.2491

Purpose: This study investigated hotel managers perceptions of sustainability practices adopted in the hotel sector in Zimbabwe, focusing on hotels in Mutare. The issue of sustainable business practices is driving modern-day business operations, and hotels are leading the adoption of sustainable tourism practices. Managers perceive the adoption of sustainable tourism practices in varied or indifferent manners. This study focused on identifying the extent to which hotels in Zimbabwe have adopted sustainable practices, the impacts of adopting these practices, the challenges hotels face when adopting these practices, and the strategies hotels implement when adopting these practices. Research Methodology: A qualitative research design was used to understand hotel managers’ perceptions regarding the adoption of sustainable tourism practices, with interviews being used to collect data. The study’s population comprised managerial employees and supervisors of selected hotels in Mutare, Zimbabwe. Results: The findings revealed that the implementation of sustainable practices has a positive impact on hotel operations in terms of reduced consumption of water and energy, waste reduction, promotion of the local economy, and empowerment of societies. Conclusion: Hotels in Mutare perceive sustainability as highly beneficial, not only for cost savings and environmental protection but also for competitive advantages. Training, guest involvement, and certification emerged as essential strategies, whereas resistance, high costs, and lack of knowledge were noted as barriers. Limitations: The study used only hotel managers in Mutare to represent all hotel managers in Zimbabwe, and it was purely qualitative. Contributions: The study concluded that waste management undertakings, such as recycling, re-use, or sale of processed or unprocessed waste substances, can also contribute towards efficiency.

Factors influencing student enrolment in young universities: A case study in Zimbabwe Basera, Vitalis; Munikwa, Simbabrashe
Journal of Social, Humanity, and Education Vol. 5 No. 4 (2025): August
Publisher : Goodwood Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/jshe.v5i4.2520

Purpose: This study explored factors affecting students’ enrolment in young universities, focusing particularly on one young university in Zimbabwe. Young universities are experiencing enrolment challenges, which involve investigating the causal factors for sustainable development and operations of the universities. Research methodology: The study adopted the interpretivist paradigm and used a combination of qualitative approaches for data collection and analysis within a case study design. The study’s sample comprised ten heads of department, one admissions registrar and forty-eight students purposively selected from a young university. In-depth interviews and focus group discussions were used to generate the data. The data were analyzed using a directed content analysis approach. Results: The study revealed that students’ university enrolment is affected mainly by students’ experiences, career orientations, changes in high school graduate preferences, admissions process, transport, accommodation, programmes offered, competition in university education, social capital variables, government policy, cost of education, and disasters. Conclusions: The revealed key stakeholders influencing students’ enrolment in young universities reflected strategies that can be used to increase students’ enrolment, chiefly public awareness, academic support, and student support services. Limitations: While this study adopted a qualitative methodology, which can be a limiting factor in terms of inference, for further research, the study recommends the adoption of a quantitative method. Contribution: This study recommends that universities strategically plan for student enrolment using a multi-stakeholder approach. The study also recommends that the government adequately fund university development and ensure that university education is affordable to everyone.

Sustainable tourism practices adopted by the hotel sector in Zimbabwe. Hotel managers perceptions Muchingami, Abraham; Basera, Vitalis; Mashoko, Dennis; Bhasopo, Trinity
Journal of Sustainable Tourism and Entrepreneurship Vol. 7 No. 1 (2025): September
Publisher : Goodwood Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/joste.v7i1.2491

Purpose: This study investigated hotel managers perceptions of sustainability practices adopted in the hotel sector in Zimbabwe, focusing on hotels in Mutare. The issue of sustainable business practices is driving modern-day business operations, and hotels are leading the adoption of sustainable tourism practices. Managers perceive the adoption of sustainable tourism practices in varied or indifferent manners. This study focused on identifying the extent to which hotels in Zimbabwe have adopted sustainable practices, the impacts of adopting these practices, the challenges hotels face when adopting these practices, and the strategies hotels implement when adopting these practices. Research Methodology: A qualitative research design was used to understand hotel managers’ perceptions regarding the adoption of sustainable tourism practices, with interviews being used to collect data. The study’s population comprised managerial employees and supervisors of selected hotels in Mutare, Zimbabwe. Results: The findings revealed that the implementation of sustainable practices has a positive impact on hotel operations in terms of reduced consumption of water and energy, waste reduction, promotion of the local economy, and empowerment of societies. Conclusion: Hotels in Mutare perceive sustainability as highly beneficial, not only for cost savings and environmental protection but also for competitive advantages. Training, guest involvement, and certification emerged as essential strategies, whereas resistance, high costs, and lack of knowledge were noted as barriers. Limitations: The study used only hotel managers in Mutare to represent all hotel managers in Zimbabwe, and it was purely qualitative. Contributions: The study concluded that waste management undertakings, such as recycling, re-use, or sale of processed or unprocessed waste substances, can also contribute towards efficiency.

Sustainable tourism practices adopted by the hotel sector in Zimbabwe. Hotel managers perceptions Muchingami, Abraham; Basera, Vitalis; Mashoko, Dennis; Bhasopo, Trinity
Journal of Sustainable Tourism and Entrepreneurship Vol. 7 No. 1 (2025): September
Publisher : Goodwood Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/joste.v7i1.2491

Purpose: This study investigated hotel managers perceptions of sustainability practices adopted in the hotel sector in Zimbabwe, focusing on hotels in Mutare. The issue of sustainable business practices is driving modern-day business operations, and hotels are leading the adoption of sustainable tourism practices. Managers perceive the adoption of sustainable tourism practices in varied or indifferent manners. This study focused on identifying the extent to which hotels in Zimbabwe have adopted sustainable practices, the impacts of adopting these practices, the challenges hotels face when adopting these practices, and the strategies hotels implement when adopting these practices. Research Methodology: A qualitative research design was used to understand hotel managers’ perceptions regarding the adoption of sustainable tourism practices, with interviews being used to collect data. The study’s population comprised managerial employees and supervisors of selected hotels in Mutare, Zimbabwe. Results: The findings revealed that the implementation of sustainable practices has a positive impact on hotel operations in terms of reduced consumption of water and energy, waste reduction, promotion of the local economy, and empowerment of societies. Conclusion: Hotels in Mutare perceive sustainability as highly beneficial, not only for cost savings and environmental protection but also for competitive advantages. Training, guest involvement, and certification emerged as essential strategies, whereas resistance, high costs, and lack of knowledge were noted as barriers. Limitations: The study used only hotel managers in Mutare to represent all hotel managers in Zimbabwe, and it was purely qualitative. Contributions: The study concluded that waste management undertakings, such as recycling, re-use, or sale of processed or unprocessed waste substances, can also contribute towards efficiency.

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