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All Journal Jurnal Studi Jurnalistik Jurnal Teknologi Hasil Peternakan
Maulidina, Rizka
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Social Sciences Veterinary

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Kualitas Mikroba Produk Olahan Daging yang Dijual Secara Daring Dari UMKM di Kota Bandung Maulidina, Rizka; Marlina, Eulis Tanti; Utama, Dicky Tri
Jurnal Teknologi Hasil Peternakan Vol 4, No 2 (2023): September
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jthp.v4i2.47313

Abstract

Culinary is one of the choices of business fields that are in great demand by Micro, Small and Medium Enterprises (MSMEs) entrepreneurs in starting their business. E-commerce can be used by MSME entrepreneurs to distribute products to consumers in the digital transformation phase. The study was conducted to examine the microbiological quality of processed meat products sold online from the city of Bandung and sent throughout Indonesia. The research method used is descriptive with a non-experimental quantitative approach to describe the results of total bacterial analysis using the Total Plate Count (TPC) method and total coliform analysis using the Most Probable Number MPN) method. The sampling technique uses purposive sampling on Shopee and Tokopedia online sales media based on regular delivery methods. Samples of processed meat products in the form of meatballs and nuggets. The research data were analyzed using descriptive statistics which are mean, standard deviation and coefficient of variation. The results showed an average total number of bacteria in processed meat products in the form of meatballs as much as 2.10 x 10 10 CFU g and nuggets as much as 4.29 x 10⁷ CFU/g. The total number of meatball coliforms is 43 to >1100 MPN/g while nuggets are 1100 to >1100 MPN/g. The results obtained from this study showed that the total bacteria and coliforms in processed meat products exceeded the threshold specified in SNI 7388:2009, which are 10 5 cfu/g for total bacteria and 10 MPN/g for total coliform
Internet dan Metamorfosa Generasi Digital: Analisa Perbandingan Perilaku Penyebarluasan Berita Hoax Lintas Generasi Maulidina, Rizka; Ridho, Kholis
Jurnal Studi Jurnalistik Vol. 2 No. 2 (2020): Jurnal Studi Jurnalistik
Publisher : Faculty of Da'wa and Communications Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/jsj.v2i2.18920

Abstract

Generasi lanjutan dari immigrant digital adalah metamorphosis digital, yaitu bentuk perubahan yang biasanya dikenal dalam ilmu biologi untuk menunjukkan perubahan wujud dari kepompong menjadi kupu-kupu dan atau hewan serupa lainnya. Peneliti mengajukan pembuktian kemampuan responden mengenali berita benar dan palsu di setiap generasi. Benarkah generasi yang lebih senior lebih mampu mengenali berita palsu dibanding generasi milenial? Apakah penyebarluasan berita palsu kepada yang lain lebih banyak dilakukan generasi milenial dan sebaliknya? Populasi dalam riset ini adalah seluruh civitas akademik Fakultas Ilmu Dakwah dan Ilmu Komunikasi UIN Syarif Hidayatullah Jakarta yang terdiri dari seluruh dosen dan mahasiswa Komunikasi Penyiaran Islam dan Jurnalistik angkatan 2015. Hasilnya, konsumsi dan penyebarluasan berita hoax dapat dilakukan oleh semua generasi. Karena itu riset ini menolak kategori immigrant digital berdasarkan kategori usia atau waktu kelahiran, karena SDM digital atau metamorphosis human digital lebih ditentukan oleh kualitas yang bersangkutan dalam mengomsumsi berita dan informasi, penguasaan teknologi informasi, dan keluasan wawasan serta pengetahuannya.
Co-Authors Eulis Tanti Marlina Kholis Ridho, Kholis Utama, Dicky Tri