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Motives For Social Media Use (A Descriptive Study of Followers The Tiktok Account @Gerryanodv) Trijayanto, Danang; Muhammad, Idrus
Citizen : Jurnal Ilmiah Multidisiplin Indonesia Vol. 5 No. 1 (2025): CITIZEN: Jurnal Ilmiah Multidisiplin Indonesia
Publisher : DAS Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53866/jimi.v5i1.690

Abstract

TikTok influencer @gerryanodv uses the TikTok social media platform to share fitness content and motivate followers. The problem formulation in this study is "What are the motives behind the media usage of followers of the TikTok account @gerryanodv?" The aim is to describe and analyze the motives of followers regarding the content presented by the TikTok account @gerryanodv. The research method employed is qualitative descriptive, with data collection techniques including interviews and documentation, involving 10 informants who have followed the TikTok account @gerryanodv for more than 6 months and have interacted with the content. The research results indicate that the TikTok account @gerryanodv presents various types of content to meet the diverse needs of the audience, ranging from information and entertainment to relaxation and health. The account successfully attracts attention and retains audience interest by offering content that aligns with their preferences and needs, particularly in the context of fitness and personal motivation.
Intake Berbagai Level Starbio terhadap Persentase Berat Gilbet pada Ayam Broiler Muhammad Syahrir, Afif; Muhammad, Idrus
Jurnal Ilmu dan Teknologi Peternakan Terpadu Vol. 2 No. 1 (2022): Jurnal Ilmu dan Teknologi Peternakan Terpadu, Juni 2022
Publisher : Program Studi Peternakan Fakultas Pertanian Universitas Bosowa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56326/jitpu.v2i1.1829

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pemberian probiotik starbio terhadap persentase berat giblet (hati, jantung dan ampela) ayam broiler. Materi yang digunakan antara lain DOC CP 707 sebanyak 80 ekor, pakan basal hari ke 1 – 10 adalah BP11, sedangkan pakan basal hari ke 11 – 40 adalah campuran konsentrat CAB Parama + jagung giling + dedak, probiotik Starbio, vaksin, vitamin, obat dan bahan kimia lainnya. Data ini dianalisis dengan menggunakan Rancangan Acak Lengkap dengan pola faktorial dengan program SPSS16.0. Hasil penelitian menunjukkan bahwa pemberian probiotik Starbio dengan jumlah 0,5 - 2 gram/kg pakan tidak memberikan pengaruh positif terhadap persentase berat giblet (hati, jantung dan ampela) ayam broiler pada penelitian ini.
Sosialisasi SOP Labolatorium Samudra Fitness Center Universitas Samudra Muhammad, Idrus; Alpidsyah Putra; Muhammad Maulana Fajar; Julio Roberto
Jurnal Pengabdian Keolahragaan dan Sains Vol 1 No 1 (2025): JURNAL PENGABDIAN KEOLAHRGAAN DAN SAINS
Publisher : Program Studi Pendidikan Jasmani, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The fitness laboratory at Samudra University is relatively new and has not been used for teaching and learning activities. The fitness laboratory is one of the facilities provided by the university to improve learning and physical fitness of students and lecturers. Guidelines are needed in a fitness laboratory so that students and the community are more concerned with the equipment used. The existence of a new laboratory is planned to be able to answer the problems that occur in the physical education study program by providing complete equipment and information on the use of equipment. With the information in the fitness laboratory, it is hoped that it can increase the knowledge and awareness of users in using the equipment. Therefore, the author created a title from the problem that occurred, namely the need for SOP (standard operating procedures) for the use of fitness equipment at the Samudra Fitness Center at Samudra University. The method used in implementing this community service is the socialization method to students by explaining the contents of the SOP and the use of equipment. This socialization activity is needed by students and the university to be a reference in an activity. SOP is needed in every activity so that all activities run in a directed and measurable manner. Students are very enthusiastic in participating in this activity of socializing fitness SOP by wanting to participate in other activities for the development of fitness laboratories, one of which is physical training and personal trainer training. Through this activity, students can find out how a fitness laboratory works and students can find out the products in the laboratory.