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All Journal Jurnal Abdimas Kesehatan Jurnal Akademika Baiturrahim Jambi
Rosalina, Elvin
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Health Professions Nursing Public Health

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Upaya Pencegahan Kekurangan Energi Kronik (KEK) pada Remaja Putri di Smart Fast Global Education Jambi Hatussaadah, Siti Fati; Rosalina, Elvin
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 1 (2025): Januari
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i1.552

Abstract

Adolescents experience rapid growth and need good nutrition to support their growth and development. Adolescent girls who maintain their nutritional levels will maintain their reproductive health so that in the future they will become adult women who give birth to the next generation and gain adequate weight.  The aim of this activity is to increase the knowledge of educational participants about preventing CED in adolescent girls. CED is a condition where young women experience malnutrition (calories and protein) which lasts for a long time or is chronic, characterized by a LiLA proportion <23.5 cm, generally occurs in women of childbearing age which will have an impact on giving birth to LBW babies which will ultimately hinder the growth of children under five (stunting). This activity was carried out at Smart Fast Global Education Jambi, Jambi City for D1 students majoring in Hospitality, Aviation Commerce, AVSEC (Aviation Security) and Flight Attendants. The series of activities will start from September 2022 to February 2023, while education will be held on Friday, November 25 2022 at the Jambi Smart Fast Global Education Hall. There were 37 female students who attended, apart from that, 1 Smart Fast admin, 2 Bachelor of Nutrition Science students and the PkM Team attended. The time allocation is ± 90 minutes starting with the pretest, then delivering the material using power point, followed by a question and answer session, closing with the posttest. Before and after education, a pretest and posttest are given which are carried out by activity participants. There was a change in the average knowledge before and after being given education
Peningkatan Pengetahuan tentang Body Image dan Diet Sehat pada Remaja di Smart Fast Global Education Rosalina, Elvin; Hatussaadah, Siti Fati; Fatmawati, Tina Yuli
Jurnal Abdimas Kesehatan (JAK) Vol. 6 No. 2 (2024): Juni
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v6i2.474

Abstract

Adolescents experience rapid growth and need good nutrition to support their growth and development. Teenagers cannot regulate the intake that will be consumed properly in order to get the ideal body. Therefore, an understanding of a healthy diet with balanced nutrition settings in adolescents needs to be done. From a survey seen on Smart Fast Education Global. Based on the results of interviews, most teenagers do not understand that in an effort to achieve a good Body Image, the thing that must be considered is a healthy diet. The aim of this community service is to increase youth knowledge on body image and healthy diet for adolescents, to recognize the principle of nutritional balance and the contents of my diet. Implementation methods include planning, implementing activities as well as monitoring and evaluation. The results of this activity 100% of students attended this activity. The change in knowledge that was quite good in the participants. There was an increase in teenagers' knowledge about body image and healthy diet with an average of 42.35% (pretest) to 65.88% (posttest).
Hubungan Pengetahuan Efek Negatif dengan Perilaku Konsumsi Minuman Kemasan pada Remaja Mubaraqin, Nurul Hidayati; Rosalina, Elvin; Hatussaadah, Siti Fati
Jurnal Akademika Baiturrahim Jambi Vol. 13 No. 2 (2024): September
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v13i2.782

Abstract

Packaged drinks are drinks that are processed in powder or liquid form that do not contain alcohol but contain other additives, both natural and synthetic, which are packaged in ready-to-consume packages. The impacts of consumption of packaged beverages are diabetes, heart disease, obesity, joint pain, kidney disease, tooth decay. Which is often consumed by teenagers. Knowledge is an important domain in shaping behavior. A good level of knowledge of adolescents will influence behavior in choosing drinks. If teenagers have good knowledge, it is hoped that they will choose drinks that are good for the body. The purpose of this study was to determine the relationship between knowledge about negative effects and consumption behavior of packaged beverages in adolescents. This study used a cross sectional design. The sample in this study was accidental sampling of 58 teenagers in SMP IT Al-Azhar Jambi City. The data analysis used was a correlation test with a significance level of 5% (0.05). The results showed that as many as 38% of respondents had moderate knowledge about the negative effects of packaged drinks and as many as 62.1% of respondents often consumed packaged drinks. There is a relationship between knowledge of negative effects and consumption behavior of packaged drinks in adolescents at SMP IT Al – Azhar Jambi City based on the Spearman Rank correlation test, namely p = 000 (p <0.05. It is recommended for teenagers to increase their interest in reading and looking for information, especially regarding the effects of consuming packaged drinks on health.                                                                                                                                                                            
Hubungan Citra Tubuh (Body Image) dengan Status Gizi Remaja di Smart Fast Global Education Hatussaadah, Siti Fati; Rosalina, Elvin
Jurnal Akademika Baiturrahim Jambi Vol. 13 No. 2 (2024): September
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v13i2.879

Abstract

Adolescent nutritional status can be influenced by various factors.  One factor that can influence the nutritional status of adolescents is body image. Body image can occur due to perceptions that tend to assess body size as being larger than its actual size. This is what causes most teenagers to use various unhealthy methods to achieve their satisfaction. These actions often pose a danger to themselves, such as losing weight through unhealthy diets and reducing food portions excessively, which will affect their nutritional status.  From a survey seen on Smart Fast Education Global, it was found that most teenagers tend to have a negative body image and wrong eating patterns. The aim of this research is to see the relationship between body image and nutritional status of adolescents at Smart Fast Global Education Jambi. This research is a quantitative descriptive study with a cross sectional design. Sampling used a total sampling technique of 38 people. The data taken is body image and nutritional status based on BMI/U. Data analysis used Chi-Square to test the relationship between body image and nutritional status. The results of this study showed that there was no significant relationship between body image and nutritional status, this was marked by a p value of 0.072 (> 0.05). Adolescents are advised to receive assistance in instilling a confident attitude towards their body shape and are given education regarding good food choices and correct eating arrangements to achieve normal nutritional status.
Co-Authors Hatussaadah, Siti Fati Mubaraqin, Nurul Hidayati Siti Fati Hatussaadah Tina Yuli Fatmawati