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Hubungan Tingkat Pengetahuan dengan Perilaku Membaca Label Gizi pada Remaja di SMKN 6 Kota Jambi Hafifah, Hafifah; Indrawati, Iin; Hatussaadah, Siti Fati
Jurnal Akademika Baiturrahim Jambi Vol. 14 No. 2 (2025): September
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v14i2.960

Label reading habits among adolescent consumers are still very lacking. Adolescents lack understanding regarding nutritional information which is an important part of nutrition labels. The purpose of this study was to determine the relationship between knowledge and behavior of reading nutrition labels among adolescents at SMKN 6 Jambi City. This study was a quantitative study with a cross-sectional design. Data collection was carried out by filling out a questionnaire about knowledge and behavior related to reading nutrition labels. The population in this study was 232 adolescents and a sample of 77 adolescents using a proportional random sampling technique. Data analysis in this study used the chi-square test. The level of knowledge in the poor category was 64.9%, while the behavior of reading nutrition labels in the poor category was 50.6%. The results of the statistical test using chi square showed a p-value of 0.562 (>0.05) which means there is no relationship between the level of knowledge and behavior of reading nutrition labels in adolescents. The conclusion of this study provides an overview of the importance of motivation and education for adolescents at SMKN 6 Jambi City regarding awareness of the importance of reading nutrition information.

Peningkatan Pengetahuan tentang Body Image dan Diet Sehat pada Remaja di Smart Fast Global Education Rosalina, Elvin; Hatussaadah, Siti Fati; Fatmawati, Tina Yuli
Jurnal Abdimas Kesehatan (JAK) Vol. 6 No. 2 (2024): Juni
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v6i2.474

Adolescents experience rapid growth and need good nutrition to support their growth and development. Teenagers cannot regulate the intake that will be consumed properly in order to get the ideal body. Therefore, an understanding of a healthy diet with balanced nutrition settings in adolescents needs to be done. From a survey seen on Smart Fast Education Global. Based on the results of interviews, most teenagers do not understand that in an effort to achieve a good Body Image, the thing that must be considered is a healthy diet. The aim of this community service is to increase youth knowledge on body image and healthy diet for adolescents, to recognize the principle of nutritional balance and the contents of my diet. Implementation methods include planning, implementing activities as well as monitoring and evaluation. The results of this activity 100% of students attended this activity. The change in knowledge that was quite good in the participants. There was an increase in teenagers' knowledge about body image and healthy diet with an average of 42.35% (pretest) to 65.88% (posttest).

Hubungan Pengetahuan Efek Negatif dengan Perilaku Konsumsi Minuman Kemasan pada Remaja Mubaraqin, Nurul Hidayati; Rosalina, Elvin; Hatussaadah, Siti Fati
Jurnal Akademika Baiturrahim Jambi Vol. 13 No. 2 (2024): September
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v13i2.782

Packaged drinks are drinks that are processed in powder or liquid form that do not contain alcohol but contain other additives, both natural and synthetic, which are packaged in ready-to-consume packages. The impacts of consumption of packaged beverages are diabetes, heart disease, obesity, joint pain, kidney disease, tooth decay. Which is often consumed by teenagers. Knowledge is an important domain in shaping behavior. A good level of knowledge of adolescents will influence behavior in choosing drinks. If teenagers have good knowledge, it is hoped that they will choose drinks that are good for the body. The purpose of this study was to determine the relationship between knowledge about negative effects and consumption behavior of packaged beverages in adolescents. This study used a cross sectional design. The sample in this study was accidental sampling of 58 teenagers in SMP IT Al-Azhar Jambi City. The data analysis used was a correlation test with a significance level of 5% (0.05). The results showed that as many as 38% of respondents had moderate knowledge about the negative effects of packaged drinks and as many as 62.1% of respondents often consumed packaged drinks. There is a relationship between knowledge of negative effects and consumption behavior of packaged drinks in adolescents at SMP IT Al – Azhar Jambi City based on the Spearman Rank correlation test, namely p = 000 (p <0.05. It is recommended for teenagers to increase their interest in reading and looking for information, especially regarding the effects of consuming packaged drinks on health.

Karakteristik Responden, Pekerjaan, Pendapatan dan Status Gizi pada Remaja Chandra, Filius; Hatussaadah, Siti Fati; Fatmawati, Tina Yuli
Jurnal Akademika Baiturrahim Jambi Vol. 13 No. 1 (2024): Maret
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v13i1.816

Indonesian teenagers still of nutritional problems, namely thinness, fatness/obesity. Nutritional problems that often arise in adolescence can be caused by incorrect consumption patterns or an imbalance between consumption and recommended nutritional needs. This study aims to determine the characteristics of adolescents, employment and income of parents and the nutritional status of adolescents in SMP N Jambi City. Regency. The research design used is descriptive, using a cross sectional approach. The sample in this study were 74 students, the instruments used were questionnaires, microscopes and scales. Data were analyzed univariately. The research results showed that the largest age distribution of respondents was 14 years old (59.5%), the majority were female (54.1%), the majority of parents' jobs were laborers/farmers (62.2%), the majority of parents' income was less (58 .1%), and the majority had poor nutritional status (48.6%). It is recommended that teenagers pay attention to balanced nutritional intake in order to achieve good nutritional status.

Hubungan Citra Tubuh (Body Image) dengan Status Gizi Remaja di Smart Fast Global Education Hatussaadah, Siti Fati; Rosalina, Elvin
Jurnal Akademika Baiturrahim Jambi Vol. 13 No. 2 (2024): September
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v13i2.879

Adolescent nutritional status can be influenced by various factors. One factor that can influence the nutritional status of adolescents is body image. Body image can occur due to perceptions that tend to assess body size as being larger than its actual size. This is what causes most teenagers to use various unhealthy methods to achieve their satisfaction. These actions often pose a danger to themselves, such as losing weight through unhealthy diets and reducing food portions excessively, which will affect their nutritional status. From a survey seen on Smart Fast Education Global, it was found that most teenagers tend to have a negative body image and wrong eating patterns. The aim of this research is to see the relationship between body image and nutritional status of adolescents at Smart Fast Global Education Jambi. This research is a quantitative descriptive study with a cross sectional design. Sampling used a total sampling technique of 38 people. The data taken is body image and nutritional status based on BMI/U. Data analysis used Chi-Square to test the relationship between body image and nutritional status. The results of this study showed that there was no significant relationship between body image and nutritional status, this was marked by a p value of 0.072 (> 0.05). Adolescents are advised to receive assistance in instilling a confident attitude towards their body shape and are given education regarding good food choices and correct eating arrangements to achieve normal nutritional status.

Edukasi “Isi Piringku” pada Remaja dalam Upaya Cegah Stunting di SMA Islam Al Falah Kota Jambi Hatussaadah, Siti Fati; Chandra, Filius
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 3 (2025): November
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i3.885

Stunting during adolescence will affect psychomotor development, fine motor skills and neurosensory integration, the level of intelligence and the lack of competitiveness that children have in the fields of development and the economy. Nutrition in adolescents determines the optimization of learning, maturation of thought patterns and optimization of the work of organ systems. A teenager's diet will determine the amount of nutrients they obtain for their growth and development. "Isi Piringku" explains what is needed in a portion of food that can meet nutritional needs, in one portion of food there must be half the plate filled with vegetables and fruit, the other half filled with a source of protein (both vegetable and animal), in the right proportions. more than carbohydrates. Nutrition education regarding "Isi Piringku" for teenagers is one of the efforts to prevent stunting by implementing a healthy diet and meeting daily nutritional needs. At Al Falah Islamic High School, Jambi City, priority problems are still found, namely that the majority of teenagers still do not know about the terms "Isi Piringku" and the Message of Balanced Nutrition. There are still teenagers who adopt unhealthy eating patterns amidst busy school activities so that their nutritional needs are not met. The aim of this community service activity is to provide "Isi Piringku" Nutrition Education to Teenagers in Efforts to Prevent Stunting. The series of activities will start from March 2023 to September 2023 at Al Falah Islamic High School, Jambi City. Participants who attended were estimated at 40 people. The material was presented using power point for ± 90 minutes including a question and answer session with the participants. Before and after education, a pretest and posttest are given which are carried out by activity participants. The results obtained were a change in the average pretest and posttest knowledge, namely 7 (78 to 85). This activity has improved participants’ knowledge about healthy eating patterns as an effort to prevent stunting. It is hoped that similar education can be carried out sustainably in the future so that adolescents become increasingly able to adopt balanced nutrition practices in their daily lives

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