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All Journal Jurnal Abdimas Kesehatan Jurnal Akademika Baiturrahim Jambi
Hatussaadah, Siti Fati
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Health Professions Nursing Public Health

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Hubungan Tingkat Pengetahuan dengan Perilaku Membaca Label Gizi pada Remaja di SMKN 6 Kota Jambi Hafifah, Hafifah; Indrawati, Iin; Hatussaadah, Siti Fati
Jurnal Akademika Baiturrahim Jambi Vol. 14 No. 2 (2025): September
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v14i2.960

Abstract

Label reading habits among adolescent consumers are still very lacking. Adolescents lack understanding regarding nutritional information which is an important part of nutrition labels. The purpose of this study was to determine the relationship between knowledge and behavior of reading nutrition labels among adolescents at SMKN 6 Jambi City. This study was a quantitative study with a cross-sectional design. Data collection was carried out by filling out a questionnaire about knowledge and behavior related to reading nutrition labels. The population in this study was 232 adolescents and a sample of 77 adolescents using a proportional random sampling technique. Data analysis in this study used the chi-square test. The level of knowledge in the poor category was 64.9%, while the behavior of reading nutrition labels in the poor category was 50.6%. The results of the statistical test using chi square showed a p-value of 0.562 (>0.05) which means there is no relationship between the level of knowledge and behavior of reading nutrition labels in adolescents. The conclusion of this study provides an overview of the importance of motivation and education for adolescents at SMKN 6 Jambi City regarding awareness of the importance of reading nutrition information.
Peningkatan Pengetahuan tentang Body Image dan Diet Sehat pada Remaja di Smart Fast Global Education Rosalina, Elvin; Hatussaadah, Siti Fati; Fatmawati, Tina Yuli
Jurnal Abdimas Kesehatan (JAK) Vol. 6 No. 2 (2024): Juni
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v6i2.474

Abstract

Adolescents experience rapid growth and need good nutrition to support their growth and development. Teenagers cannot regulate the intake that will be consumed properly in order to get the ideal body. Therefore, an understanding of a healthy diet with balanced nutrition settings in adolescents needs to be done. From a survey seen on Smart Fast Education Global. Based on the results of interviews, most teenagers do not understand that in an effort to achieve a good Body Image, the thing that must be considered is a healthy diet. The aim of this community service is to increase youth knowledge on body image and healthy diet for adolescents, to recognize the principle of nutritional balance and the contents of my diet. Implementation methods include planning, implementing activities as well as monitoring and evaluation. The results of this activity 100% of students attended this activity. The change in knowledge that was quite good in the participants. There was an increase in teenagers' knowledge about body image and healthy diet with an average of 42.35% (pretest) to 65.88% (posttest).
Karakteristik Responden, Pekerjaan, Pendapatan dan Status Gizi pada Remaja Chandra, Filius; Hatussaadah, Siti Fati; Fatmawati, Tina Yuli
Jurnal Akademika Baiturrahim Jambi Vol. 13 No. 1 (2024): Maret
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v13i1.816

Abstract

Indonesian teenagers still of nutritional problems, namely thinness, fatness/obesity. Nutritional problems that often arise in adolescence can be caused by incorrect consumption patterns or an imbalance between consumption and recommended nutritional needs. This study aims to determine the characteristics of adolescents, employment and income of parents and the nutritional status of adolescents in SMP N Jambi City. Regency. The research design used is descriptive, using a cross sectional approach. The sample in this study were 74 students, the instruments used were questionnaires, microscopes and scales. Data were analyzed univariately. The research results showed that the largest age distribution of respondents was 14 years old (59.5%), the majority were female (54.1%), the majority of parents' jobs were laborers/farmers (62.2%), the majority of parents' income was less (58 .1%), and the majority had poor nutritional status (48.6%). It is recommended that teenagers pay attention to balanced nutritional intake in order to achieve good nutritional status.
Co-Authors Filius Chandra Hafifah, Hafifah Indrawati, Iin Mubaraqin, Nurul Hidayati Rosalina, Elvin Yuli Fatmawati, Tina