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Implementasi Metode SAW Dalam Menentukan Kualitas Produk Goni Pada Magobatam Group Berbasis Mobile Muhammad Fakhriza Ananda Hasibuan; Rida Utami
Student Scientific Creativity Journal Vol. 1 No. 1 (2023): Januari: Student Scientific Creativity Journal
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (273.734 KB) | DOI: 10.55606/sscj-amik.v1i1.1075

Abstract

Kualitas merupakan salah satu faktor penentu harga suatu barang. Apabila kualitas suatu barang baik maka harga jual barang tersebut semakin tinggi. Apabila harga jual yang ditetapkan terlalu tinggi dengan kualitas hasil produksi yang sedang dibandingkan dengan pesaing, akan dapat mengakibatkan konsumen lari ke produk sejenis dengan harga yang cenderung lebih rendah. Masalah yang dihadapi Magobatam Group adalah kurangnya ketelitian tentang spesifikasi dari bahan dan proses dalam memproduksi goni. Magobatam Group selain mengutamakan pemenuhan order juga kurang memperhitungkan faktor – faktor produksi, dalam menentukan kualitas produk. Dalam membuat keputusan menentukan kualitas produk goni diperlukan sebuah sistem yang tepat bertujuan untuk lebih meningkatkan daya saing pengusaha. Subyek dalam penelitian yaitu sistem pendukung keputusan penentuan kualitas produk goni menggunakan metode Simple Additive Weighting (SAW) dengan mempertimbangkan beberapa kriteria seperti ketebalan, tingkat kecacatan, kerumitan jahitan, dan ukuran. Pada penelitian ini penulis menggunakan bahasa pemerograman PHP dan tempat penyimpanan data menggunakan database Mysql , sehingga aplikasi yang akan jadi berupa webview berbasis mobile tujuannya agar lebih mudah diakses dan digunakan oleh intansi terkait dalam menentukan kualitas produk goni.
Upaya Meningkatkan Daya Pengelolaan SDM Di Era Digital Pada Atan Export Rida Utami; Nahar Maganda Saragih; Irham Aksa
ABDIMAS TERAPAN : Jurnal Pengabdian Kepada Masyarakat Terapan Vol. 1 No. 1 (2023): Juni: ABDIMAS TERAPAN: Jurnal Pengabdian Kepada Masyarakat Terapan
Publisher : Politeknik Kampar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59061/abdimasterapan.v1i1.400

Abstract

Digitalization of HR The board is the utilization of data innovation in the use of data and information the executives connected with HR in an organization or association. HR is the fundamental key being developed in all fields, including the oceanic and fisheries area. HR are accessible labor supply, including their number and information, abilities, and capacities. One might say that the nature of HR is one of the deciding variables in making the progress of an improvement program. In this way, the improvement of the quality and amount of HR is earnestly required with the goal that the usage of marine and fishery assets is completed ideally. What's more, so Indonesia has marine and fisheries faculty who are professional and of public and global principles to create great oceanic security. Atan Commodity is an organization that requires HR for the advancement of an administration of product and imported merchandise in the computerized world, thus dealing with the advanced period is vital to propel this organization.
Perkembangan Teknologi Informasi dalam Sistem Informasi Manajemen di Bidang IT Rida Utami; Nahar Maganda Saragih; Firman Syahputra; Khairul Ummi; Riki Winanjaya; Marlina Manurung
ABDIMAS TERAPAN : Jurnal Pengabdian Kepada Masyarakat Terapan Vol. 2 No. 1 (2024): Juni :ABDIMAS TERAPAN: Jurnal Pengabdian Kepada Masyarakat Terapan
Publisher : Politeknik Kampar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59061/abdimasterapan.v2i1.756

Abstract

Nowadays, most people increasingly perceive information as one of their basic needs besides the need for clothing, food and shelter. Along with this, information changes form into a commodity that has value and can be traded. This situation is proven by the increasing development of the information service business through various media, such as television stations, newspapers, radio and the internet, which have entered many aspects of people's lives. Rapid, dynamic and extensive environmental changes are supported by advances in information technology in almost all fields. This has encouraged changes in the lifestyle of traditional society into an information society. The rapid development of information technology has had an impact on people's lives. Since the discovery of computers in 1955, until now it continues to experience very significant developments. Information technology with computers as one of the very important components has changed the acquisition of information which is now not only from surrounding sources but information that comes from various sources. Computer-based information processing People are starting to become known and up to now there is a lot of software that people can use as a data processing tool to produce the desired information.
Pengenalan Metode FAST dalam Mengembangkan SIM untuk Meningkatkan Pelayanan Hotel Fetty Ade Putri; Rida Utami; Lubis, Larassati Oktaviani
Publikasi Pengabdian Masyarakat Vol 2 No 2 (2022): PUBLIDIMAS Vol. 2 No. 2 NOVEMBER 2022
Publisher : LPPM Universitas Potensi Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22303/publidimas.v2i2.84

Abstract

Management Information System or abbreviated as SIM is one of the information systems currently needed by many business organizations, because the need for information in this increasingly modern era is absolute. In order to develop MIS, the FAST (Framework for the Application of System Thinking) method can be applied. FAST is a flexible method because it can be combined with other techniques and methods, and can help develop systems quickly. In applying the FAST method there are 8 (eight) stages, namely, (1) Scope Definition, (2) Problem Analysis, (3) Requirements Analysis, (4) Logical Design, (5) Decision Analysis, (6) Physical Design, ( 7) Construction and Testing, and (8) Installation and Delivery. The result of community service is the increasing understanding of both management and hotel staff regarding SIMs, the FAST method, and the application of the FAST method in order to develop a SIM to improve services to visitors