Nur Isnaini
Departement Of Nursing, Faculty Of Health Science, Universitas Muhammadiyah Purwokerto Jawa Tengah Indonesia

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Age-Related Hypertension: A Cross-Sectional Analysis of Influencing Factors Arifia Damayanti; Nur Isnaini
Proceedings Series on Health & Medical Sciences Vol. 5 (2024): Proceedings of the 4th International Nursing and Health Sciences Universitas Muhammad
Publisher : UM Purwokerto Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/pshms.v5i.996

Abstract

Background:Hypertension is characterized by high blood pressure, with systolic pressure above 140 mmHg and diastolic pressure above 90 mmHg, and it commonly affects the elderly population. There are two types of risk factors for hypertension, namely modifiable and non-modifiable factors. Method: This research employed a quantitative method with an analytical survey design using a case-control method. The sample size consists of 60 respondent, selected using a purposive sampling technique. Results: Statistical tests indicated a significant correlation for variables such us family history (?-value 0.0001), salt consumtion (?-value 0.0001), stress/anxiety (?-value 0.005), and compliance with a healthy lifestyle (?-value 0.003), with the occurrence of hypertension. On the other hand, age (?-value 0.278), gender (?-value 0.091), obesity status (? value 0.390), smoking status (?-value 0.243), and caffeine/coffee consumtion habits (?-value 0.196) did not show any significant correlation with hypertension occurrence. Conclusion: Family history, salt consumtion, stress/anxiety, and compliance with a healthy lifestyle are factors affecting the occurrence of hypertension in the elderly at Sokaraja 1 Public Health Care Center. However, age, gender, obesity status, smoking status, and caffeine/coffe consumtion habits do not contribute to hypertension.
Screening Pola Makan pada Pasien Diabetes Mellitus dengan Food Frequency Questioner Nur Isnaini; Isna Hikmawati
Jurnal Keperawatan Silampari Vol 2 No 1 (2018): Jurnal Keperawatan Silampari
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (689.046 KB) | DOI: 10.31539/jks.v2i1.316

Abstract

The purpose of this study was to determine dietary screening in patients with diabetes mellitus with a food frequency questioner. This research method is a descriptive study by looking at the type of food staples, vegetables, fruits and other foods and beverages using the food frequency questionnaire. The range of consumption is in the range of daily, weekly, monthly or yearly. The results of the study, the most frequently consumed foods by DM patients in Puskesmas 1 Cilongok are as many as 24 people (60%) and followed by tempe consumption as many as 22 people (55%) with a frequency of eating> 1x / day. Vegetables that are often consumed are kale as many as 34 people (85%) and fruits that are often consumed are as many as 35 mango (87.5%) and bananas as many as 21 people (22.5%). Conclusion, Screening of DM patients is not only by type of food but it is also necessary to measure the amount and hours of meals so that they can see the type of amount and time because food is one of the causes of DM. Keywords: Diabetus Melitus, Food Frequency Questioner