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All Journal An-Nuha : Jurnal Kajian Islam, Pendidikan, Budaya Dan Sosial Dirosat : Journal of Islamic Studies Alpen: Jurnal Pendidikan Dasar Genta Mulia : Jurnal Ilmiah Pendidikan Budimas : Jurnal Pengabdian Masyarakat Journal of Food Technology and Agroindustry IQ (Ilmu Al-qur'an): Jurnal Pendidikan Islam Sustainable: Jurnal Kajian Mutu Pendidikan Jurnal Pengabdian kepada Masyarakat Jurnal Pengabdian Masyarakat (ABDIRA) Maharot : Journal of Islamic Education Formosa Journal of Multidisciplinary Research (FJMR) Jurnal PADI (Pengabdian mAsyarakat Dosen Indonesia) Maharot : Journal of Islamic Education
Imam Hanafi
Universitas Wiraraja Madura
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Mathematics Nursing Public Health Social Sciences Other

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FORMULASI GARAM DAN MADU TERHADAP KARAKTERISTIK MASKER WAJAH Rika Diananing Putri; Imam Hanafi
Journal of Food Technology and Agroindustry Vol 4 No 1 (2022): Journal of Food Technology and Agroindustry
Publisher : Journal of Food Technology and Agroindustry dipublikasikan oleh Universitas Wiraraja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24929/jfta.v4i1.1854

Abstract

Salt is a natural product made from evaporation of sea water with the help of sunlight. The benefits of salt are many, both for food, health, and beauty needs. In addition, salt can treat skin diseases, overcome rough skin. Honey has good benefits for the health of the body, both externally and internally. The purpose of this study was to compile the ingredient formula and determine the effect of the raw material formula on the physical and organoleptic properties of facial mask products made from salt and honey. The use of salt into beauty products (masks for the face) by formulating salt and honey (as skin moisturizers) on physical and chemical characteristics. The stages of the research method used a completely randomized design (CRD) with 2x3 factorial sequentially between honey and salt GM1 (6%:20%), GM2 (6%:30%), GM3 (6%:50%), GM4 (8% :20%), GM5 (8%:30%), GM6 (8%:50%), then chemically analyzed including initial analysis and product analysis (pH). The progress of research results, chemically, in the treatment of GM1-GM3 has a pH of 6, while GM4-GM6 has a pH of 5. In accordance with the skin pH between 4-8. Physically, the color produced is cream, the aroma is odorless, and the homogeneity is the same. External status must be achieved.
Pendidikan Karakter Berbasis Living Values Education Di Masa Pandemi Covid-19 Dengan Sistem Pembelajaran Daring Imam Hanafi; Ratih Yuniastri
Dirosat : Journal of Islamic Studies Vol 6, No 1 (2021): Dirosat: Journal of Islamic Studies
Publisher : Institut Dirosat Islamiyah Al-Amien Prenduan Sumenep

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28944/dirosat.v6i1.463

Abstract

Dunia pendidikan tak luput juga dari akibat yang disebabkan oleh munculnya wabah covid19 yang dinyatakan sebagai pandemi sekitar pertengahan tahun 2020 lalu. Semenjak itu dan setelah diberlakukannnya Pembatasan Sosial Berskala Besar (PSBB) di beberapa daerah di Indonesia, lembaga pendidikan hampir 100% tidak melakukan aktifitas belajar secara tatap muka. Proses transfer ilmu dilakukan dengan sistem daring (dalam jaringan). Kondisi inilah yang oleh sebagian orang dirasakan kurang efektif, mengingat dalam proses pendidikan selain aktifitas transfer ilmu juga ada proses transfer nilai (karakter) dari guru kepada murid. Maka untuk mensiasati kondisi tersebut dibutuhkan pemilahan nilai (karakter) apa saja yang tetap bisa ditransfer kepada peserta didik dalam situasi pandemi Covid19 dengan sistem daring. Penelitian ini bertujuan untuk menelaah dan memilah beberapa hal terkait dengan transfer nilai (karakter) yang tetap bisa ditanamkan dimasa pandemi Covid19 ini dimana pendidikan dilaksanakan dengan sistem daring. Untuk dapat melakukannnya, maka peneliti menggunakan penelitian kualitatif yakni Kajian Pustaka (Library Research). Teknik pengumpulan data yang digunakan oleh peneliti yaitu melalui kajian secara mendalam terhadap buku “ Pendidikan Karakter, Pendidikan Menghidupkan Nilai untuk Pesantren, Madrasah, dan Sekolah” 
Optimalisasi Pengembangan Kecerdasan Spiritual Anak Sejak Dini Imam Hanafi
Sustainable Jurnal Kajian Mutu Pendidikan Vol 5 No 1 (2022): Sustainable
Publisher : Lembaga Penjaminan Mutu, IAIN Syaikh Abdurrahman Siddik Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (86.129 KB) | DOI: 10.32923/kjmp.v5i1.2391

Abstract

Tujuan dari penelitian ini adalah untuk melakukan kajian terhadap optimalisasi pengembangan kecerdasan spiritual anak sejak dini. Penelitian ini merupakan jenis penelitian kajian pustaka (library research). Adapun hasil kajian dari penelitian ini memberikan informasi baru dan menjelaskan salah satu potensi luar biasa yang terdapat dalam diri seorang anak yang kadang kurang, bahkan tidak tergarap dengan baik di sekolah karena selama ini sekolah hanya fokus menggarap pada ranah kognitif saja. Walaupun hanya terbatas pada ranah kecerdasan spiritual, namun dampaknya sangat luar biasa jika betul-betul digarap secara tepat dan benar oleh lembaga pendidikan baik sekolah maupun madrasah.
Al-Ghazali's Educational thought Model (Islamic Educational Philosophical Approach) Imam Hanafi; Hanifatur Rizqi
Formosa Journal of Multidisciplinary Research Vol. 1 No. 7 (2022): November 2022
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjmr.v1i7.1762

Abstract

Al-Ghazali is one of the leaders of Muslim scientists who thought to be reckoned with in the world of science. But even so, thought a scientist would never be separated from the pros and cons. Some have claimed that Islam had reached its heyday in around the 7th century / M decline. The circles say that Al-Ghazali considered most responsible for it, because of changing patterns of Muslim life at that time to go back to the ascetic. However, Al-Ghazali thinking about education is one of the perfect reference. Because Al-Ghazali restrict education with the mystical thought.
PENINGKATAN KOMPETENSI KETERAMPILAN SISWA SMK MELALUI PELATIHAN PENGOLAHAN PRODUK BERBASIS KOMODITI LOKAL Ratih Yuniastri; Imam Hanafi; Rika Diananing Putri; Ribut Santosa
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 8: Januari 2023
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v2i8.4505

Abstract

Keberadaan SMK saat ini dapat menjadi menjadi solusi mencetak lulusan yang memiliki keterampilan siap pakai ketika lulus. Para siswa SMK umumnya dibekali sejumlah keterampilan yang nantinya dapat digunakan ketika bermasyarakat. Salah satu program di SMK ini adalah jurusan pengolahan hasil pertanian. Ketersediaan komoditi lokal daerah rubaru tentunya menjadi potensi untuk pengembangan softskill siswa SMK. Minimnya peralatan pengolahan yang tersedia menjadi kendala untuk mencapai tujuan tersebut. Tim PKM melihat potensi lokal daerah rubaru, salah satunya tomat, mencoba untuk membantu dalam peningkatan kompetensi keterampilan siswa di bidang pengolahan melalui kegiatan pelatihan secara langsung. Pelatihan telah terlaksana pada tanggal 9 Agustus 2022. Indikator ketercapaian dalam kegiatan ini terdiri atas 3 indikator yaitu peningkatan kompetensi keterampilan siswa di bidang pengolahan dan di bidang pemasaran serta penambahan jumlah peralatan pengolahan. Kompetensi keterampilan siswa di bidang pengolahan dan bidang pemasaran meningkat berdasarkan hasil survey yakni dari nilai 58,65 menjadi 91,86. Peralatan pengolahan berupa oven listrik juga diberikan utamanya untuk menunjang proses pembelajaran praktek di sekolah.
PELATIHAN PEMBUATAN YOGURT NABATI DI KWT. BUNGA SEROJA DESA PAGAR BATU KEC. SARONGGI Rika Diananing Putri; Eko Adi Sumitro; Imam Hanafi
JURNAL PADI (Pengabdian mAsyarakat Dosen Indonesia) Vol 2 No 2 (2019): Jurnal PADI (Pengabdian mAsyarakat Dosen Indonesia))
Publisher : STKIP PGRI Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (475.271 KB)

Abstract

KWT Bunga Seroja merupakan kelompok yang bergerak dibidang budidaya dan pengolahan yang berbahan dasar dari perikanan dan pertanian. Masalah yang dihadapi yaitu mulai lesunya pemesanan produk pangan rumput laut sehingga kelompok menginginkan adanya inovasi produk berbasis perikanan dan pertanian. Tujuan pengabdian Kepada Masyarakat adalah untuk menginformasikan dan mentransfer pengetahuan melalui pelatihan. Metode yang digunakan yaitu dengan ceramah dan praktik pembuatan yogurt nabati dengan bahan dasar rumput laut dan jagung manis. Pelaksanaan diikuti oleh anggota KWT Bunga Seroja sebanyak 25 orang. Materi yang disampaikan dengan tema pangan fungsional, pangan halal, yogurt nabati dan praktik pembuatan yogurt nabati berbahan dasar rumput laut dan jagung manis. Pada kegiatan praktik peserta sangat antusias dan akan melanjutkan pembuatan yogurt nabati untuk dijual. Pendampingan kelompok setelah pelaksanaan dilakukan selama satu bulan yang meliputi kegiatan pembuatan label pada produk yogurt nabati, dan membantu memasarkan di warung dan masyarakat di lingkungan KWT Bunga Seroja. Setelah diadakan pelatihan anggota khususnya terampil dalam membuat produk pangan fungsional
Perkembangan Anak dalam Tinjauan Psikologi (Studi Kasus di Pondok Cilik Maktab Nubdzatul Bayan Pamekasan) Imam Hanafi
An-Nuha : Jurnal Kajian Islam, Pendidikan, Budaya dan Sosial Vol. 9 No. 1 (2022): July
Publisher : LP2M Sekolah Tinggi Agama Islam (STAI) Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36835/annuha.v9i1.415

Abstract

This research aims to examine the psychological  development of children in pesantren. It chooses Pondok Cilik Maktab Nubdzatul Bayan Pamekasan as case study. Analyzing this research , it uses naturalistic qualitative approach by a descriptive analysis. Its datas are collected by participant observation, depth interview, scale, and documentation. Then the datas are analyzed by Miles and Huberman models. The results show that there are two various psychological development of the childden in the pesantren. The first, is apropriate development that includes weight, behavior, skills of writing and reading. The children are able to adapt to rules by obeying the them, and memorize some prayings. The second is inaproriate development, for the example they are inaproriate with their weight, skills on speaking maduranesse language. Also, they tend to be atrouble maker, playing intensively, and hard to pray.
Pendampingan Pengajuan Sertifikasi Halal Produk Minuman Herbal Instan Ratih Yuniastri; Ismawati Ismawati; Rika Diananing Putri; Imam Hanafi; Nur Fadhilah Syahrawi
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 3, No 3 (2023): Abdira, Juli
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v3i3.354

Abstract

One manifestation of the existence of small and medium enterprises (MSMEs) is a home industry which is currently growing rapidly and is a solution to improving people’s living standards. This industry can be relied upon to highlight regional local wisdom, especially Sumenep. One of the small and medium industries in Sumenep, namely KTH Bukit Lestari, located in the village of East Gadu, Ganding district, whose product is an instant herbal drink. This product has been marketed to several areas in East Java, but does not yet have halal certification. The team collaborated with the Sumenep Regional Forestry Service Branch through community service activities to assist KTH Bukit Lestari as a partner in submitting product certification. The training in the form of providing material on the urgency of halal certification an accompanying the completeness of submission documents has been carried out by the team and enthusiastically participated by partners. Partners actively participate during the activity and obtain halal certification for their products with the number ID35110000374340622.
Analisis Kebutuhan Anak Usia Dasar dalam Pembelajaran Berbasis Daring pada Masa Pandemi Covid-19 Imam Hanafi
Maharot : Journal of Islamic Education Vol 5, No 2 (2021)
Publisher : Universitas Al-Amien Prenduan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28944/maharot.v5i2.544

Abstract

This article aims to analyze the needs of basic age children in online-based learning during the Covid-19 pandemic. Research that tries to analyze the needs of basic age children in the context of survival, comfort, and well-being of life. Where the needs of basic age children in the learning system are very different from the needs of adults, especially when learning is carried out online. The research method uses a qualitative method of literature review. The results of the analysis show that the needs of basic age children include six aspects, namely physiological needs, the need for security, the need for love and attention, the need for rewards for achievements, the need for means for self-actualization, and the need for a sense of success. Therefore, online-based learning in the midst of the COVID-19 pandemic must pay attention to meeting the needs of children in terms of the ability to think and move, which is still very limited. This is the obligation of external parties. So parents and teachers must understand the level of needs and character of children in order to achieve learning goals, namely the formation of a person who is faithful, intelligent and has character even in the midst of a pandemic.
Co-Authors Aryo Wibisono Eko Adi Sumitro Hanifatur Rizqi Ismawati Ismawati Nur Fadhilah Syahrawi R. Amilia Destryana Ratih Yuniastri Ribut Santosa Rika Diananing Putri