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Pemberdayaan untuk Meningkatkan Kinerja Penyuluh Pertanian di Kabupaten Boyolali, Provinsi Jawa Tengah Musa Frengkianus Banunaek; Suminah Suminah; Ravik Karsidi
Jurnal Penyuluhan Vol. 13 No. 2 (2017): Jurnal Penyuluhan
Publisher : Department of Communication and Community Development Sciences and PAPPI (Perhimpunan Ahli Penyuluh Pertanian Indonesia)

Penelitian ini bertujuan untuk: Mengetahui tingkat kinerja (performance) penyuluh pertanian, menganalisis pengaruh faktor individu penyuluh, faktor psikologi penyuluh, faktor organisasi penyuluh dan faktor lingkungan kerja penyuluh terhadap kinerja penyuluh pertanian dalam melaksanakan tugas pokoknya dan menemukan model pemberdayaan untuk meningkatkan kinerja penyuluh pertanian. Analisis data dalam penelitian ini menggunakan analisis regresi berganda. Hasil penelitian menunjukan bahwa kinerja penyuluh pertanian rata-rata termasuk dalam kriteria tinggi yaitu sebesar 77,73 persen sedangkan uji hipotesa diperoleh nilai thitung sebesar 1355 dan ttabel 2,01 sehingga (thitung > ttabel) yang di artikan bahwa secara bersama-sama faktor individu penyuluh, psikologi penyuluh, organisasi penyuluh dan lingkungan kerja penyuluh berpengaruh terhadap kinerja penyuluh pertanian. Faktor-faktor yang berpengaruh positif signifikan terhadap tingkat kinerja penyuluh yaitu: Faktor individu (pengalaman penyuluh), faktor psikologi (persepsi penyuluh pertanian terhadap profesi penyuluh pertanian, sikap dan motivasi penyuluh pertanian), faktor organisasi (imbalan penyuluh pertanian) dan faktor lingkungan kerja (jumlah petani binaan dan interaksi penyuluh dengan petani binaan) sedangkan yang berpengaruh negatif signifiikan yaitu luas wilayah penyuluh pertanian. Penelitian ini menemukan model pemberdayaan untuk meningkatkan kinerja penyuluh yaitu dengan memperhatikan faktor individu penyuluh, psikologi, organisasi dan juga faktor lingkungan kerja penyuluh pertanian.Kata Kunci: Kinerja Penyuluh Pertanian, Individu, Psikologi, Organisasi, Lingkungan Kerja

PENGARUH FAKTOR INDIVIDU DAN FAKTOR PSIKOLOGI PENYULUH TERHADAP KINERJA PENYULUH PERTANIAN LAPANGAN (PPL) DI KABUPATEN BOYOLALI PROPINSI JAWA TENGAH Musa Frengkianus Banunaek; Suminah Suminah; Ravik Karsidi
Partner Vol 25, No 2 (2020): Edisi November 2020
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v25i2.473

This research aimed to find out the performance of agricultural extension agent, to analyze the effect of the agent’s individual and psychological factors on its performance in undertaking its main duty and to find an empowerment model to improve the performance of agricultural extension agent (thereafter called the agent). The data analysis in this research was conducted using a multiple regression analysis. The result of research showed that the performance of agricultural extension agent belonged to high category (77.78%). Individual and psychological factors of the agent simultaneously affected the performance of it with f statistic value of 1355. The factors affecting positively and significantly the agent’s performance level were: individual factor in the form of experience and psychological factor consisting of the agent’s perception on the agricultural extension profession, attitude and motivation.

Pengaruh Peran dan Motivasi Penyuluh Pertanian Terhadap Inovasi Teknologi Budidaya Tanaman Padi Sawah di Kecamatan Kupang Timur, Kabupaten Kupang Provinsi Nusa Tenggara Timur Musa Frengkianus Banunaek; Wely Yitro Pello; Emi Renoat
Jurnal Penyuluhan Vol. 15 No. 2 (2019): Jurnal Penyuluhan
Publisher : Department of Communication and Community Development Sciences and PAPPI (Perhimpunan Ahli Penyuluhan Pembangunan Indonesia)

This research aimed to find out rice plant technology innovation level in East Kupang Sub District, to find out the effect of extension agent’s role and job motivation on rice plant technology innovation, and to find out the simultaneous effect of extension agent’s role and motivation on rice plant technology innovation. Data analysis was conducted using multiple regression analysis. The result of research found that Rice Plant Cultivation Technology Innovation (Y) in East Kupang Sub District belonged to medium category (78.33%); it is indicated with the aspect of rice plant cultivation technology innovation dissemination by extension agent of 74.50% only and the aspect of farmers’ participation in wet-rice cultivation technology of 66.17%. The agricultural extension agent’s role factor belonged to high category (50.00%), while agricultural extension agent’s motivation factor belonged to medium category (60.00%). Agricultural Extension Agent factor affected significantly the rice cultivation technology innovation (Y), as indicated with three aspects: extension agent’s role as educator and facilitator, role as analyzer and planner, and role as evaluation expert of activity and education result. Agricultural extension agent’s motivation factor significantly affected the rice cultivation technology innovation (Y), as indicated with three aspects: extension agent’s motivation on basic need, status/social need, and work performance need. Extension agent’s role and motivation simultaneously affected rice plant technology innovation with Fstatistic value of 13.11.

Pengaruh Psikologi Petani terhadap Penerapan Inovasi Teknologi Fermentasi Jagung Bose pada Gapoktan Setetes Madu Fatuleu Desa Camplong II, Kabupaten Kupang Musa Frengkianus Banunaek; Endeyani V. Muhammad; Cokorda BDP. Mahardika; Jemseng C. Abineno; Yofris Puay; Melkianus Pobas
Jurnal Penyuluhan Vol. 18 No. 02 (2022): Jurnal Penyuluhan
Publisher : Department of Communication and Community Development Sciences and PAPPI (Perhimpunan Ahli Penyuluhan Pembangunan Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25015/18202241060

Corn is one of the important food ingredients for Indonesian people, to maximize the important role of corn as a staple food for the community, it can be done by improving the psychology about their decision to manage and consume the corn. This research aims to find out the effect of farmersâ€™ psychological factors on the application of fermentation bose corn technology in Setetes Madu Fatuleu farmer group association. This research was held in Camplong village II Fatuleu District Kupang Regency of East Nusa Tenggara using quantitative research as an explanation survey research method and the participants of all Setetes Madu Fatuleu Farmer Group Association that cultivate the corn is amount 55 participants. Data analysis in this research using multiple linear regression analysis. The result showed: (1) psychological factors consisting of knowledge, motivation and attitudes together had a significant effect of 53,8% on the application of fermented bose corn technology in Setetes Madu Fatuleu Farmers Group Association, (2) psychological factors consisting of knowledge and each motivation has a significant effect of 46,6% for knowledge and 27,2% for the motivation factor of participant Setetes Madu Fatuleu Farmers Group Association on the application of fermented bose corn technology, while the attitude factor of the Setetes Madu Fatuleu Farmers has no effect on the application of fermentation bose corn technology.

Pemberdayaan Wanita Tani Kelompok Tani Setetes Madu Fatuleu Melalui Pelatihan Pengolahan Jagung Menjadi Jagung Marning Musa F Banunaek
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 2 No. 1 (2022): Maret : Jurnal Pengabdian Masyarakat Nusantara
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v2i1.1353

Community empowerment is a development process in which farmers have the initiative to start the process of social interaction activities to improve their situation and condition in a better direction. To maximize farmers so that changes occur in farmers for the better, the Dry Land Agricultural Extension Study Program, Kupang State Agricultural Polytechnic conducts community service activities aimed at conducting training on processing corn into marning corn for members of the Farmer Women Group Fatuleu Honey Drops . From the results of observations, members of the Fatuleu Setetes Madu Farmer Women Farmers Group were very enthusiastic and participated in training activities both from preparatory activities, training implementation to the closing process. This community service activity provides a solution for existing farmers to be more able to develop a product business made of corn so that they can help their household economy.

Tingkat Penerapan Teknologi Jagung Marning di Kelompok Tani Setetes Madu Fatuleu Kabupaten Kupang Musa F Banunaek
Jurnal Pendidikan Tambusai Vol. 7 No. 1 (2023): April 2023
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (153.591 KB)

Penelitian ini bertujuan untuk: Mengetahui tingkat penerapan teknologi jagung marning di Kelompok Tani Setetes Madu Fatuleu. Analisis data dalam penelitian ini menggunakan analisis skoring. Hasil penelitian menunjukan bahwa Secara umum tinggkat penerapan inovasi teknologi pengolahan tanaman jagung menjadi jagung marning berada dalam kategori tinggi (67,29 %). Hal ini ditunjukan oleh tingginya Peningkatan tingkat keuntungan relative dengan kategori tinggi (71 %), aspek tingkat penurunan kerumitan dikategorikan tinggi sebanyak (65,45%), aspek tingkat kesesuaian dengan kategori tinggi sebesar (70,90 %) dan aspek tingkat ketercobaan penerapan inovasi teknologi pengolahan tanaman jagung menjadi jagung marning dengan kategori tinggi yaitu sebesar (61,82 %).

Tingkat Pembelajaran Mandiri Anggota Kelompok Tani Setetes Madu Dalam Budidaya Tanaman Jagung Berdasarkan Konsep Heutagoigi Musa F Banunaek
Jurnal Pendidikan Tambusai Vol. 7 No. 1 (2023): April 2023
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (353.048 KB)

Jagung merupakan salah satu bahan pangan penting bagi masyarakat Indonesia, untuk meningkatkan produksi jagung, maka dapat dilakukan dengan meningkatkan kepercayaan petani untuk mau belajar mandiri mengakses informasi budidaya tanaman jagung melalui media informasi yang ada guna ada peningkatan pengetahuan dan ketrampilan budidaya tanaman jagung dalam penggunaan cara-cara budidaya tanaman jagung sesuai konsep yang benar yang berdampak pada adanya peningkatan produksi. Penelitian ini bertujuan untuk mengidentifikasi tingkat pembelajaran mandiri anggota Kelompok Tani Setetes Madu dalam budidaya tanaman jagung berdasarkan konsep heutagogi. Penelitian dilaksanakan di Desa Camplong II, Kecamatan Fatuleu, Kabupaten Kupang Nusa Tenggara Timur menggunakan desain penelitian deskriptif kuantitatif dengan metode penelitian survey eksplanasi, responden dalam penelitian adalah semua anggota Kelompok Tani Setetes Madu yang membudidayakan tanaman jagung berjumlah 60 orang. Data dianalisis deskriptif dengan menggunakan Skoring. Hasil penelitian menunjukkan (1) Tingkat pembelajaran mandiri anggota kelompok tani Setetes Madu dalam budidaya tanaman jagung berdasarkan konsep heutagoigi berada pada kriteria sedang dengan skor 2,34 atau sebanyak 54,56 persen anggota kelompok tani Setetes Madu dalam proses pembelajaran mandiri dikategorikan sedang. (2). Tingkat pembelajaran mandiri anggota kelompok tani Setetes Madu dikategorikan sedang dikarenakan petani baru memanfaatkan informasi Teknik budidaya tanaman jagung dari buku/leaflet yang diberikan oleh teman dibandingkan belajar mandiri melalui media bantu yang lain (Internet, WhatsApp, Facebook, Youtube).

Types of Tropical Legume Leaf Meal in Dietary Concentrate Increased the Production of Forage-finished Beef Bali Cattle Aholiab Aoetpah; Jacobus Oematan; Manix Manfe; Wenbo Sun; Musa Banunaek; I Gusti Komang Wirawan
Jurnal Ilmu-Ilmu Peternakan Vol. 34 No. 1 (2024): April 2024
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2024.034.01.01

The objective of this experiment was to assess the production responses of forage-finished beef Bali cattle fed concentrated feed containing different types of leaf meal tropical legumes. Sixteen forage-finished male beef Bali cattle (Bos javanicus) with an average body weight of 175.20±27.85 kg and aged 1.5-2.5 years were raised for 54 days for data collection. A randomized completely block design was used, which consisted of four dietary treatments and four replicates. The dietary treatments, which were formulated to be isonitrogenous to provide 120 g/kg dry matter (DM) crude protein, included Cipelang grass (Pennisetum purpureum cv. Taiwan) as a basal diet (Con) or a control supplemented with a dietary concentrate containing either leaf meal of Gliricidia (Gliricidia sepium) 54.57% (Gliri), Leucaena (Leucaena leucocephala) 55.59% (Leu) or Moringa (Moringa oleifera) 40.85% (Mor). The feed intake, average daily gain (ADG), feed conversion ratio (FCR), digestibility and blood parameters were measured. The results showed that legume leaf meal supplementation significantly increased (P<0.05) feed intake, ADG, digestibility, haemoglobin and total leucocytes, while FCR was not affected (P>0.05). The highest ADG was recorded for Leu and Mor cattle, which was in line with the highest feed intake. In conclusion, forage-finished beef Bali cattle fed Cipelang grass as a basal diet grew faster when supplemented with dietary concentrate containing Moringa or Leucaena leaf meal.

Pemanfaatan Limbah Feses Dan Urin Sapi Sebagai Alternatif Bahan Bakar Skala Rumah Tangga Di Sekitar Hutan Camplong, Kabupaten Kupang Jemseng C Abineno; Aoliab Aoetpah; Yofris Puay; Musa Frengkianus Banunaek
NUSANTARA Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 4 (2023): November : Jurnal Pengabdian kepada Masyarakat
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/nusantara.v3i4.1886

The objective of this community service was to introduce biogas as an alternative house hold fuel and lighting by using beef cattle pen waste at Camplong forest area, Kupang Regency East Nusa Tenggara Province through integrated farming system. Methods applied were survey, interview, agricultural extension, demonstration and practical work involving 31 farmers on site. Data were descriptively analysed to offer an alternative solution toward feed supply, the used of fuel wood and food crop farming practice of participants. The result was the realization of farmers work pattern by integrating food crop plant, raising cattle and the use of alternative biogas as a source of fuel and lighting. It can be concluded that farmers at the area of Camplong Kupang Regency are able to integrate crop farming and cattle raising by using the available resources through community service.

Tingkat Pembelajaran Mandiri Anggota Kelompok Tani Setetes Madu Dalam Budidaya Tanaman Jagung Berdasarkan Konsep Heutagoigi Banunaek, Musa F; Puay, Yofris
Jurnal Pendidikan Tambusai Vol. 7 No. 1 (2023): April 2023
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jptam.v7i1.6168

Jagung merupakan salah satu bahan pangan penting bagi masyarakat Indonesia, untuk meningkatkan produksi jagung, maka dapat dilakukan dengan meningkatkan kepercayaan petani untuk mau belajar mandiri mengakses informasi budidaya tanaman jagung melalui media informasi yang ada guna ada peningkatan pengetahuan dan ketrampilan budidaya tanaman jagung dalam penggunaan cara-cara budidaya tanaman jagung sesuai konsep yang benar yang berdampak pada adanya peningkatan produksi. Penelitian ini bertujuan untuk mengidentifikasi tingkat pembelajaran mandiri anggota Kelompok Tani Setetes Madu dalam budidaya tanaman jagung berdasarkan konsep heutagogi. Penelitian dilaksanakan di Desa Camplong II, Kecamatan Fatuleu, Kabupaten Kupang Nusa Tenggara Timur menggunakan desain penelitian deskriptif kuantitatif dengan metode penelitian survey eksplanasi, responden dalam penelitian adalah semua anggota Kelompok Tani Setetes Madu yang membudidayakan tanaman jagung berjumlah 60 orang. Data dianalisis deskriptif dengan menggunakan Skoring. Hasil penelitian menunjukkan (1) Tingkat pembelajaran mandiri anggota kelompok tani Setetes Madu dalam budidaya tanaman jagung berdasarkan konsep heutagoigi berada pada kriteria sedang dengan skor 2,34 atau sebanyak 54,56 persen anggota kelompok tani Setetes Madu dalam proses pembelajaran mandiri dikategorikan sedang. (2). Tingkat pembelajaran mandiri anggota kelompok tani Setetes Madu dikategorikan sedang dikarenakan petani baru memanfaatkan informasi Teknik budidaya tanaman jagung dari buku/leaflet yang diberikan oleh teman dibandingkan belajar mandiri melalui media bantu yang lain (Internet, WhatsApp, Facebook, Youtube).

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