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All Journal Jurnal Ergonomi Indonesia (The Indonesian Journal of Ergonomic) Journal Industrial Servicess Syntax Literate: Jurnal Ilmiah Indonesia JURNAL REKAYASA SISTEM INDUSTRI Jurnal Hilirisasi IPTEKS (JHI) Dinasti International Journal of Education Management and Social Science MOTIVECTION : Journal of Mechanical, Electrical and Industrial Engineering Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Indonesian Journal of Industrial Engineering & Management Jurnal Keilmuan dan Aplikasi Teknologi Industri Jurnal Keilmuan dan Aplikasi Teknologi Industri
Jumeno, Desto
Universitas Andalas
Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Transportation Veterinary Other

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Pelatihan Standar Penanganan Pangan Rendang di Sentra Produksi Randang Reinny Patrisina; Prima Fithri; Lusi Susanti; Hilma Raimona Zadry; Difana Meilani; Eri Wirdianto; Jonrinaldi Jonrinaldi; Desto Jumeno; Asmuliardi Muluk; Alexie Herryandie; Feri Afrinaldi; Henmaidi Henmaidi; Alfadhlani Alfadhlani; Insannul Kamil; Dicky Fatrias; Taufik Taufik; Wisnel Wisnel; Alizar Hasan; Rika Ampuh Hadiguna; Ahmad Syafruddin; Nilda Tri Putri; Elita Amrina; Ikhwan Arief; Afri Adnan
Warta Pengabdian Andalas Vol 26 No 2 (2019)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.26.2.112-116.2019

Abstract

Nowadays, consumers are getting smarter in choosing products, including food products. Food safety is an important thing that must be considered by the food industry. Unsafe food production can only be done because of food, product needs, lengthy legal process, but can also damage the community. Customer needs demand certainty from the food provided in a way that meets food safety standards, from the garden to the table. To fulfill this reason, all parties involved in the food production process must know and understand well matters related to food procurement standards for the products produced. Rendang is one of the traditional foods of West Sumatra that has begun worldwide. This requires the need to produce rendang with food safety standards is very important. Based on this, within the framework of the Community Service Department of Industrial Engineering UNAND conducts training / technical guidance related to the rendang food procurement standards with training on Good Manufacturing Practices (GMP). This activity was expected to help Small and Medium Enterprises to get business standardization.
Site Selection for the Citronella Oil Distillation Unit at Rambatan Subdistrict Tanah Datar Regency Alexie Herryandie Bronto Adi; Eri Wirdianto; Felia Devina Amadea; Desto Jumeno; Reinny Patrisina
MOTIVECTION : Journal of Mechanical, Electrical and Industrial Engineering Vol 5 No 2 (2023): Motivection : Journal of Mechanical, Electrical and Industrial Engineering
Publisher : Indonesian Mechanical Electrical and Industrial Research Society (IMEIRS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (457.621 KB) | DOI: 10.46574/motivection.v5i2.227

Abstract

The Sarasah Village Cooperative (KUD Sarasah) located in Nagari III Koto, Rambatan Subdistrict, Tanah Datar Regency plans to build a citronella oil distillation unit. The decision about the location where to build a factory is a strategic decision that needs to be considered carefully, because it involves a large amount of investment and has a long-term impact. This study aims to select the location of the construction of citronella oil distillery. The method used in this research is the Analytical Hierarchy Process. The conclusion that can be drawn regarding the most strategic location for the construction of a citronella oil production house is Aur Serumpun with a weight of 47.9% whereas the Long-Term aspect is the most influential criterion with a weight of 43.4%. KUD Sarasah yang berlokasi di Nagari III Koto, Kecamatan Rambatan, Kabupaten Tanah Datar berencana membangun rumah produksi penyulingan minyak serai wangi. Keputusan tentang lokasi tempat pendirian pabrik merupakan keputusan strategis yang perlu dipertimbangkan secara cermat, karena menyangkut investasi dalam jumlah besar dan memiliki dampak jangka panjang. Penelitian ini bertujuan untuk memilih lokasi pembangunan rumah produksi minyak serai wangi. Metode yang digunakan di dalam penelitian ini adalah Analytical Hierarchy Process. Kesimpulan yang dapat diambil terkait lokasi yang paling strategis sebagai tempat pembangunan rumah produksi minyak serai wangi adalah di Aur Serumpun dengan bobot sebesar 47,9% dimana aspek Jangka Panjang adalah kriteria yang paling mempengaruhi keputusan penentuan lokasi dengan bobot 43,4%.
PENGOLAHAN SUSU SAPI MELALUI PEMBUATAN YOGHURT PADA KELOMPOK TERNAK HARAPAN BARU M3 SAIYO DI KOTA PADANG PANJANG Zulkarnaini Zulkarnaini; Eka Faradilla Hasanah; Shinta Silvia; Tivany Edwin; Rinda Andhita Regia; Desto Jumeno
Jurnal Hilirisasi IPTEKS Vol 6 No 2 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i2.643

Abstract

The production and marketing of cow's milk owned by dairy farmers Harapan Baru M3 Saiyo experienced several problems, such as low selling prices and perceptions of cow's milk that the smell of cows is not liked by the public and milking which is still done manually which is considered less hygienic. This activity aims to educate the Silaing Atas Village, Padang Panjang City community, to process milk from local cattle farms. This activity was carried out in the Silaing Atas Village, KB Village, Batu Limo Tourism Object, Padang Panjang Regency. The exercise targets women and youth in the Silaing Atas Village, Padang Panjang City. The activities carried out included counseling and training on making yogurt based on dairy cow's milk belonging to the Harapan Baru M3 Saiyo farm. Sixty participants attended this activity. The participants were very enthusiastic about this yogurt-making training and counseling activity. The results of this yogurt-making activity benefitted the people of Padang Panjang city in supporting a healthy lifestyle. This activity can increase public awareness of the importance of consuming milk and yogurt to fulfill family nutrition. The simple manufacture of yogurt has inspired several community members to start a home-scale yogurt-making business. In addition, after replacing spare parts, cattle breeders can reuse automatic milking equipment to ensure the sanitation and hygiene of milk products.
Budaya Seiri, Seiton, Seiso, Seiketsu, dan Shitsuke di Industri Kecil Menengah Kerupuk Azizah Dina Rahmayanti; Feri Afrinaldi; Reinny Patrisina; Yumi Meuthia; Hilma Raimona Zadry; Lusi Susanti; Prima Fithri; Desto Jumeno; Luthfi Fakhri Ramadhan
Warta Pengabdian Andalas Vol 30 No 2 (2023)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.30.2.192-200.2023

Abstract

This community service activity was carried out by designing a cabinet for finished products and handing over the cabinet to a small and medium industry producing various types of crackers, namely IKM Kerupuk Azizah. IKM Kerupuk Azizah used open shelves to store packaged finished products. This practice was unhygienic and risky. Animals like rats and insects ate and damaged the materials and products. In addition, the warehouse needed to look more tidy. Moreover, from an aesthetic point of view, it was unattractive. A storage cabinet was designed to solve this problem. In designing the cabinet, available space, the number of piles of finished products, and the dimensions of the packaged finished products were considered. The results showed that, with a storage cabinet for finished products, IKM Kerupuk Azizah improved products’ quality and hygiene so that consumers would have more confidence in purchasing the products. In addition, IKM Kerupuk Azizah also applied the Seiri, Seiton, Seiso, Seiketsu, and Shitsuke (5S) principles in their work environment to create a clean, healthy, and comfortable workplace.
Relationship Of Gardening Activities To Elderly Stress Level In Kuranji District Of Padang City Afriyuni, Fera; Jumeno, Desto; Susanti, Lusi
Jurnal Ergonomi Indonesia (The Indonesian Journal of Ergonomic) Vol 8 No 1 (2022): Volume 8 No 1 Tahun 2022
Publisher : Program Studi Magister Ergonomi Fisiologi Kerja Pascasarjana Universitas Udayana Denpasar Bekerjasama dengan Perhimpunan Ergonomi Indonesia (PEI)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Aeing and physical decline in the elderly due to the degenerative process causes stress for the elderly. Humans evolved from helplessness to become a perfect man and independently, and eventually and do not know what to do facing advanced age. Almost all the events can be stressful. Gardening is one of the alternatives that can reduce the stress of the elderly. This research aims to find out the effect of gardening on elderly stress. This study’s design used purposive sampling techniques to disseminate questionnaires to as many as 237 seniors in Kuranji Sub-district of Padang City. The measuring instrument used to measure stress is PSS 10 and compares the frequency and duration of elderly gardening. The results were tested with the Wallis Kruskal statistical test with a value of p=0.034, with moderate stress levels and strength associated with the Spearman Rho test, with a correlation value of -0.236**. This study concludes that gardening effectively changes the stress levels of the elderly, so it is expected that the elderly do gardening as one of the non-pharmacology alternatives conducted independently without causing side effects.
Bibliographic analysis: Research prospects for work-life balance of women workers in engineering Zetli, Sri; Susanti, Lusi; Jumeno, Desto
Journal Industrial Servicess Vol 10, No 2 (2024): October 2024
Publisher : Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62870/jiss.v10i2.26036

Abstract

Work-life balance is a significant issue today, especially for women workers, who often experience role conflict. Besides their professional roles, women also have responsibilities at home, making balancing work and life outside the workplace one of their primary challenges. This article aims to analyze scientific publications on work-life balance among female workers using bibliometric analysis to identify research opportunities in the field of engineering. The Scopus database was utilized for data mining, and data analysis was conducted using VOSviewer. A total of 123 documents were identified from the 2019–2024 period, with South Korea leading in publications (15 documents and 63 citations), followed by the United States, which had fewer publications (14 documents) but the highest number of citations (240 citations). The research subject areas were predominantly Medicine (27.8%), with only 4.7% focusing on Engineering. The majority of research subjects were healthcare workers (33%), while only 5% specialized in the industrial sector. The International Journal of Environmental Research and Public Health was the most frequently referenced source. Commonly discussed impacts of work-life balance influenced by gender include mental health, job satisfaction, and burnout. However, no studies specifically focus on female workers in the manufacturing industry to examine the effects of work shifts on work-life balance and their implications for occupational health and safety, work accidents, and musculoskeletal pain. Future research should address this gap by applying engineering studies to explore these challenges.
TINJAUAN LITERATUR REVIEW KESEIMBANGAN KEHIDUPAN KERJA PADA PEKERJA PEREMPUAN Zetli, Sri; Susanti, Lusi; Jumeno, Desto
JURNAL REKAYASA SISTEM INDUSTRI Vol 10 No 2 (2025): Mei 2025
Publisher : Universitas Putera Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33884/jrsi.v10i2.9331

Abstract

In recent decades, the share of women in the labor force has increased substantially. Work-life balance is an important issue for both employees/individuals and employers. This article aims to identify and map work-life balance measures of female workers in major scientific databases, through a bibliographic portfolio process and systematic literature review. Elsevier (SCOPUS) and ScienceDirect databases were used in this study. Data analysis was conducted using VOSviewer. The selected bibliographic portfolio consisted of 76 publications in the period 2016-2023. The results show that developed countries have a larger number of publications such as the UK (14 publications), the USA (13 publications), and South Korea (12 publications). The research fields that covered the most work-life balance research were Business, Management, and Accounting (20.6%), Social Sciences (20.6%), Health (19.1%) and only 4.6% for Engineering. International Journal Of Environment Research And Public Health (10 publications) was the source of the most journals that published publications on work-life balance in female workers. Analysis based on the highest keyword is Human (30 occurrences, 24 links, 218 total link strength and average publication in 2020), followed by female (29 occurrence, 24 links, 213 total link strength and average publication in 2020), while for the keyword Ergonomics (5 occurrence, 19 links, 40 total link strength and average publication in 2021). The group of objects widely studied in the discussion of work-life balance is the group of all employees as much as 43%, the group of female workers 23% and employees in the Manufacturing industry only 3%.  
The Influence of Organizational Citizenship Behavior, Work Environment and Knowledge Sharing on Employee Performance Irvan Nofrandy; Alizar Hasan; Desto Jumeno
Dinasti International Journal of Education Management and Social Science Vol. 6 No. 2 (2025): Dinasti International Journal of Education Management And Social Science (Decem
Publisher : Dinasti Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/dijemss.v6i2.3757

Abstract

In improving employee’s performance, some variables are needed and must exist in employee’s character and environment. Organizational citizenship behavior (OCB), work environment and knowledge sharing are some of that variable mention it. In a government, certainly the employee performance is needed to achieving the main function of government namely service and implementing public policy. Therefore, an empirical study is needed on the effect of some of the variables mentioned on performance for improvement in the government itself. This research aims to find out what variables affect employee performance, along with the dimensions of each variable that affect performance. By continuing to apply the results of the research so that employee performance can be maximized. This research was conducted at government, namely Dinas Perindustrian dan Perdagangan Sumatera Barat Province, with using questionnaire to sample with 75 respondents. The data will process using SEM-PLS which is calculated by SmartPLS 4.0 application. The results showed that OCB had a positive and significant effect together with all of its dimensions except conscientiousness on employee performance. Meanwhile, the work environment dan knowledge sharing have no positive and significant effect. This shows that there needs to be a lot of application and improvement of OCB in order to improve the perfomance of Disperindag employees.
Pengenalan Lean Manufacturing untuk Meningkatkan Daya Saing UKM Rendang Gadih di Payakumbuh Fahlevi, Fidruzal; Amrina, Elita; Hasan, Alizar; Putri, Nilda Tri; Zadry, Hilma Raimona; Indrapriyatna, Ahmad Syafruddin; Taufik; Wirdianto, Eri; Kamil, Insannul; Fithri, Prima; Wisnel; Rahmayanti, Dina; Jumeno, Desto; Patrisina, Reinny; Adi, Alexie Herryandie Bronto; Huda, Ashila Nurul; Liperda, Rahmad Inca; Fandeli, Hary; Maulana, Ghufran; Febriano, Raihan
Warta Pengabdian Andalas Vol 33 No 1 (2026)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.33.1.19-27.2026

Abstract

Small and Medium Enterprises (SMEs) are the backbone of Indonesia's economy, contributing over 60% to the national GDP and employing more than 97% of the workforce. In Payakumbuh, culinary SMEs have significant potential due to the abundance of local raw materials and high demand for traditional foods such as rendang. Rendang Gadih is one such SME focusing on rendang production for both local and regional markets. However, inefficiencies in production, inconsistent quality, and manual management processes limit its competitiveness. This community service activity introduced the concept of Lean Manufacturing to improve efficiency and reduce waste. The main tools socialized were Value Stream Mapping (VSM), Process Activity Mapping (PAM), and identification of the eight types of waste, along with the application of Kaizen principles for continuous improvement. Implementation was carried out through preparation, socialization, and evaluation stages. The results of this activity are expected to help Randang Gadih enhance production efficiency, minimize waste, and strengthen competitiveness, serving as a model for other culinary SMEs in West Sumatra.
The Correlation Between Occupational Factors and the Severity Level of Carpal Tunnel Syndrome (CTS) Among Dentists Kumala, Andhini; Zadry, Hilma Raimona; Jumeno, Desto
IJIEM - Indonesian Journal of Industrial Engineering and Management Vol 7, No 1: February 2026
Publisher : Program Pascasarjana Magister Teknik Industri Universitas Mercu Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22441/ijiem.v7i1.31586

Abstract

Carpal Tunnel Syndrome (CTS) is common condition that causes pain and functional disturbances in the hands and wrist, resulting from injury to the median nerve. This study aims to analyze the relationship between occupational factors and the severity of Carpal Tunnel Syndrome (CTS) among dentists, along with potential preventive strategies. In Indonesia, data on CTS prevalence remain limited. The research method utilized the Boston Carpal Tunnel Questionnaire (BCTQ) to assessed the severity of CTS among dentists and the statistical tests are used to test the correlation between occupational factors with the severity of CTS. Correlation analysis revealed that occupational factors such as daily working hours, excessive force application, age, years of professional experience, and regular medication usage significantly affect CTS severity and symptoms like tingling. The findings revealed that these factors significantly influence the severity of CTS. These results provide a foundation for developing more effective preventive strategies to improve the occupational health of dentists.
Co-Authors Afri Adnan Afrinaldi, Feri Afriyuni, Fera Ahmad Syafruddin Alexie Herryandie Bronto Adi Alexie Herryandie Bronto Adi Alfadhlani Alizar Hasan Alizar Hasan Amrina, Elita Asmuliardi Muluk Boby Rachman Dicky Fatrias Difana Meilani Dina Rahmayanti Eka Faradilla Hasanah Elita Amrina Eri Wirdianto Erwinal Pulungan, Sudarman Fahlevi, Fidruzal Febriano, Raihan Felia Devina Amadea Firdruzal Fahlevi Ghufran Maulana Hary Fandel Hary Fandeli Henmaidi Henmaidi Henmaidi Henmaidi Hilma Raimona Zadry Huda, Ashila Nurul Ikhwan Arief Indrapriyatna, Ahmad Syafruddin Insannul Kamil, Insannul Irvan Nofrandy Jonrinaldi Kamil, Insannul Kumala, Andhini Liperda, Rahmad Inca Lusi Susanti Lusi Susanti, Lusi Luthfi Fakhri Ramadhan Maulana, Ghufran Nilda Tri Putri Nofrandy, Irvan Patrisina, Reinny Prima Fithri Rahmad Inca Liperda Raimona Zadry, Hilma reinny patrisina Rika Ampuh Hadiguna Rinda Andhita Regia Robino Indan Shinta Silvia Shobri, Muhammad Sri Zetli Taufik Taufik Taufik Tivany Edwin Wisnel Wisnel Wisnel Yumi Meuthia Zetli, Sri Zulkarnaini Zulkarnaini