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All Journal Jurnal Kajian Manajemen Bisnis Jurnal Rekayasa Sistem Industri SPEKTRUM INDUSTRI Jurnal Dampak Jurnal Optimasi Sistem Industri Jurnas Nasional Teknologi dan Sistem Informasi Jurnal Mirai Management JOIV : International Journal on Informatics Visualization Jurnal Ekonika : Jurnal Ekonomi Universitas Kadiri Jurnal Teknik Industri: Jurnal Keilmuan dan Aplikasi Teknik Industri Jurnal Teknik Industri : Jurnal Hasil Penelitian dan Karya Ilmiah dalam Bidang Teknik Industri Seminar Nasional Teknologi Informasi Komunikasi dan Industri AFEBI Management and Business Review Jurnal Sains dan Teknologi: Jurnal Keilmuan dan Aplikasi Teknologi Industri International Journal of Supply Chain Management Sang Pencerah: Jurnal Ilmiah Universitas Muhammadiyah Buton Indonesian Journal of Halal Research Jurnal Sistem Teknik Industri Jurnal Pembangunan Nagari Dinasti International Journal of Education Management and Social Science Jurnal Civronlit Unbari Enrichment : Journal of Management Jurnal Teknik Industri Terintegrasi (JUTIN) AMAR (Andalas Management Review) El-kahfi : Journal of Islamic economics Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Andalasian International Journal of Applied Science, Engineering, and Technology Jurnal Teknoif Teknik Informatika Institut Teknologi Padang Jurnal Talenta Sipil METAL : Jurnal Sistem Mekanik dan Termal Jurnal Ekonomika Dan Bisnis Jurnal Teknik Sipil Institut Teknologi Padang Structure Ranah Research : Journal of Multidisciplinary Research and Development Journal of Innovative and Creativity Menulis: Jurnal Penelitian Nusantara

Alizar Hasan

Universitas Andalas

Author-ID : 2854366

Religion Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Transportation Other

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The Effect of Service Quality on Customer Satisfaction by Moderation of Organizational Culture and Price in View of ISO/IEC 17025:2017 iswahyuningsih iswahyuningsih; Nilda Tri Putri; Elita Amrina; Alizar Hasan
Jurnal Rekayasa Sistem Industri Vol. 11 No. 1 (2022): Jurnal Rekayasa Sistem Industri
Publisher : Universitas Katolik Parahyangan

Quality is an important thing to be discussed anywhere and anytime. Service quality is a determining factor in satisfying customers to achieve economic improvement. Based on previous research, it was found that there is a relationship between organizational culture and customer satisfaction. The quality culture in a laboratory organization reflects the overall organizational culture. This is in line with the ISO/IEC 17025:2017 which requires the application of a quality culture in a calibration laboratory. Price is also an element that needs to be analyzed to achieve customer satisfaction in a calibration laboratory. This study aims to analyze the effect of service quality on customer satisfaction by moderating organizational culture and prices in an ISO/IEC 17025:2017 accredited laboratory in the province of West Sumatra. The data was collected by distributing questionnaires to 93 respondents from government agencies and private companies in West Sumatra. Then, the data was processed using the method of Partial Least Square-Structural Equation Modeling (PLS-SEM). The results of this study indicate that service quality, organizational culture, and price have a positive and significant effect on customer satisfaction in a calibration laboratory. Moderation of organizational culture and price have no significant effect on the relationship of service quality to customer satisfaction in a calibration laboratory.

Strategi Bisnis Kuliner Japan.pdg Dengan Pendekatan Business Model Canvas (BMC) di Kota Padang Prima Fithri; Alizar Hasan; Septianas Yunior; Fandy Triawan
Jurnal Pembangunan Nagari Vol 6 No 2 (2021)
Publisher : Badan Penelitian and Pengembangan (Balitbang), Padang, West Sumatra, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30559/jpn.v6i2.258

Since the corona virus was declared a pandemic by the World Health Organization (WHO), the central government and local governments have issued policies and regulations aimed at breaking the chain of spreading the virus. The PSBB regulation has an impact on sales of Japan.pdg. During the pandemic, to be precise since mid-March 2020, Japan.pdg experienced a 42% decline in sales. For this reason, the purpose of this research will be to look at the design of new business strategies in the face of the Covid-19 pandemic. To achieve this, the method used in this research is the Business Model Canvas (BMC) method. Strategy formulation is carried out in 3 stages, namely input, process and matching stages. Finally, a Business Model Canvas (BMC) is designed based on the results of matching the strategies that have been obtained previously. The results obtained from this study are that Japan.pdg must maintain the quality of its products, add menus that are much needed by consumers during the pandemic, add brands/banners/booths in front of stores, so that they are easily accessible and seen by consumers, provide cheap, complete and affordable food packages. according to the economic conditions of the community. In addition, Japan.pdg needs to maximize promotions through social media such as Instagram, Facebook, and the use of WhatsApp business, add collaboration partners such as Grabfood so that they can reach other consumers, and provide special discounts and promos to attract consumers' attention.

Model Konseptual Pengaruh Keberlanjutan terhadap Kinerja Industri Kecil dan Menengah Hary Fandeli; Alizar Hasan; Elita Amrina
Jurnal Dampak Vol 17, No 1 (2020)
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/dampak.17.1.15-24.2020

ABSTRACTSmall and Medium Enterprises (SMEs) are an industrial sector that greatly contribute to economic development in Indonesia. SMEs contributes positively to the increase in Gross Domestic Product (GDP) and absorption of productive labor. Therefore, SMEs are required to be able to achieve continuous performance improvement. Improving the performance of SMEs is also expected to be able to contribute to sustainable development. Sustainability then becomes a very important issue for the performance of SMEs. The performance evaluation of SMEs needs to be improved by considering the sustainability aspects. This study aims to design a conceptual model of the effect of sustainability to the performance of SMEs in West Sumatra. Indicators of sustainability and performance of SMEs were identified from literature study. Then, conducted the determination of indicators that are relevant to SMEs in West Sumatra and then sort the indicators based on terminology similarities. The results of the identification stage are 34 indicators of sustainability which are divided into three aspects and nine factors. Sustainability indicators consist of 16 indicators of social aspect, 11 indicators of environmental aspect, and 7 indicators of economic aspect. The next step is the validation of sustainability indicators by experts from practitioners, academics, and government. The validation results stated that all indicators are important and relevant to SMEs in West Sumatra. Then the conceptual model of the effect of sustainability to performance of SMEs is developed. This conceptual model is expected to be able to help SMEs in improving performance and competitiveness.Keywords: indicators, small and medium industry, sustainability, performance appraisal ABSTRAK Usaha Kecil dan Menengah (UKM) adalah sektor industri yang sangat berkontribusi terhadap pembangunan ekonomi di Indonesia. UKM berkontribusi positif terhadap peningkatan Produk Domestik Bruto (PDB) dan penyerapan tenaga kerja produktif. Oleh karena itu, UKM dituntut untuk dapat mencapai peningkatan kinerja yang berkelanjutan. Peningkatan kinerja UKM juga diharapkan dapat berkontribusi pada pembangunan berkelanjutan. Keberlanjutan kemudian menjadi masalah yang sangat penting bagi kinerja UKM. Evaluasi kinerja UKM perlu ditingkatkan dengan mempertimbangkan aspek keberlanjutan. Penelitian ini bertujuan untuk merancang model konseptual pengaruh keberlanjutan terhadap kinerja UKM di Sumatera Barat. Indikator keberlanjutan dan kinerja UKM diidentifikasi dari studi literatur. Kemudian, dilakukan penentuan indikator yang relevan dengan UKM di Sumatera Barat dan kemudian mengurutkan indikator berdasarkan kesamaan terminologi. Hasil tahap identifikasi adalah 34 indikator keberlanjutan yang dibagi menjadi tiga aspek dan sembilan faktor. Indikator keberlanjutan terdiri dari 16 indikator aspek sosial, 11 indikator aspek lingkungan, dan 7 indikator aspek ekonomi. Langkah selanjutnya adalah validasi indikator keberlanjutan oleh para ahli dari praktisi, akademisi, dan pemerintah. Hasil validasi menyatakan bahwa semua indikator penting dan relevan bagi UKM di Sumatera Barat. Kemudian model konseptual efek keberlanjutan terhadap kinerja UKM dikembangkan. Model konseptual ini diharapkan dapat membantu UKM dalam meningkatkan kinerja dan daya saing.Kata Kunci: indikator, industri kecil dan menengah, keberlanjutan, penilaian kinerja

Audit Efisiensi pada Proses Produksi Minuman Ringan di PT Coca Cola Bottling Indonesia (CCBI) Central Sumatera Alizar Hasan; Morena Tantilia
Jurnal Optimasi Sistem Industri Vol. 12 No. 2 (2013): Published in 1st October 2013
Publisher : The Industrial Engineering Department of Engineering Faculty at Universitas Andalas

Efisiensi menjadi salah satu faktor pencapaian produktivitas suatu perusahaan, baik dari segi bahan baku, kualitas, peralatan, serta kepedulian terhadap lingkungan. Sebagai perusahaan satu-satunya yang menjalankan proses pembotolan dan distribusi produk minuman ringan ternama di bagian Sumatera Tengah, PT Coca Cola Bottling Indonesia Central Sumatera selalu berupaya meningkatkan produktivitas produksi, sehingga kinerja perusahaan dapat terus dipertahankan. Melalui penelitian ini, dilakukan audit dan evaluasi terhadap kinerja efisiensi proses produksi minuman ringan di PT Coca Cola Bottling Indonesia Central Sumatera dengan tahapan melakukan pengukuran terhadap efisiensi proses produksi dengan menggunakan 12 indikator Barbiroli secara teknis dan ekonomis. Selain itu, juga dilakukan penentuan status efisiensi proses produksi berdasarkan penilaian pakar secara kualitatif. Sebagai upaya peningkatan efisiensi, direkomendasikan beberapa alternatif perbaikan melalui penentuan prioritas dengan menggunakan Analytical Hierarchy Process.Hasil penelitian menjelaskan bahwa efisiensi teknis proses produksi minuman ringan Frestea Jasmine adalah sebesar 91.58 % yang digolongkan pada tingkatan tinggi sedangkan efisiensi ekonomis adalah sebesar 24.33 % yang digolongkan pada tingkatan sedang. Namun, berdasarkan penilaian tiga orang pakar secara kualitatif, status tingkat efisiensi proses produksi secara teknis berada pada tingkat sedang (medium) dan secara ekonomis berada pada tingkat rendah. Pemilihan alternatif perbaikan dengan Analytical Hierarchy Process menunjukkan bahwa prioritas perbaikan untuk peningkatan efisiensi adalah memperbaiki sistem perawatan mesin produksi dengan bobot 0.476, memperbaiki metode inspeksi proses pembotolan produk dengan bobot 0.293, dan memaksimalkan penggunaan bahan baku produksi dengan bobot 0.231. Dengan demikian, perbaikan terhadap sistem perawatan mesin produksi diharapkan mampu meningkatkan efisiensi proses produksi PT Coca Cola Bottling Indonesia, khususnya untuk minuman jenis Frestea Jasmine, karena penanganan sistem perawatan mesin yang baik berkaitan dengan optimalisasi penggunaan bahan baku, kapasitas produksi, kualitas produk yang dihasilkan, serta biaya produksi.Keywords: Efisiensi teknis dan ekonomis, Analytical Hierarchy Process, prioritas perbaikan

Portofolio Optimal dan Pengelompokan Perusahaan Berdasarkan Pengaruh Komoditas Dunia Berry Yuliandra; Alizar Hasan; Rahmad Rezeki
Jurnal Optimasi Sistem Industri Vol. 16 No. 1 (2017): The Improved JOSI is Published in May 2017
Publisher : The Industrial Engineering Department of Engineering Faculty at Universitas Andalas

The awarding of investment grade to Indonesian Stock Exchange marked an excellent development in the national capital market. This could be the key to attracting foreign investors that will further integrate the Indonesia capital market with international markets. Increasingly integrated capital market will also be more vulnerable to international issues such as the volatility of global stock indices as well as the volatility of world commodity prices (crude oil, CPO, gold etc.) as indicated by IHSG response to these issues. To minimize risk and maximize the return are the main goal of investment. Both of these two objectives can be achieved through stocks diversification and the portfolio development. Optimal portfolio requires the right stocks diversification. Therefore, investor needs to have information about which stocks are affected and unaffected by world commodity prices prior to diversifying. The goal of this research is to examine the way to form optimal portfolio from the group of companies listed in Indonesian Stock Exchange and affected by world commodity prices. Augmented Dickey Fuller (ADF) method used for stationary test of time series data and residual regression models. Regression Analysis conducted for co-integration test between commodity prices and IHSG. Error Correction Model used for correcting short-term errors. Optimal portfolio formed with Single Index Model and Treynor Index used to measure the optimal portfolio performance. Result of the study showed that gold, crude oil, platinum, rubber, corn, cotton, and Arabica coffee are the global commodities that can be used to predict the direction of IHSG movement.

Identification of Internal Academic Factors Affecting Academic Entrepreneurship: A Case Study Prima Fithri; Rida Rahim; Donard Games; Alizar Hasan; Ikhwan Arief
Jurnal Optimasi Sistem Industri Vol. 20 No. 2 (2021): Published in November 2021
Publisher : The Industrial Engineering Department of Engineering Faculty at Universitas Andalas

Academic Entrepreneurship is an entrepreneurial activity conducted by scientists/academics who market their research results commercially to achieve specific economic benefits or rewards. This research focuses on academic entrepreneurship that occurs at Andalas University. There is still a lack of academics whose research products for commercialization are about 22.73%. It is because there are factors that influence academic entrepreneurship activities at Andalas University. One of them is the internal academic factor. The internal factors are Control System, Organizational Culture, Human Resource Management System, Organizational Structure, and Academic Leadership Behavior. The purpose of this study is to analyze the university's internal factors on academic entrepreneurship. This research uses a quantitative approach derived from 106 Andalas University academics with Structural Equation Modelling (SEM) methods with SmartPLS Software. The result obtained in this study is that the control system exerts a positive and negative influence on academic entrepreneurship. In contrast, other factors have a significant positive influence on academic entrepreneurship. The research results show that the university's control system, organizational structure, and human resources had no significant positive effect on academics at Andalas University. Meanwhile, entrepreneurial behavior and organizational culture have a significant positive effect on academic entrepreneurship at Andalas University. Further research should be analyzed for all universities with innovative products and are ready for commercialization throughout Indonesia. This research is still a case study and needs to be developed.

Pengaruh Live-Chat dan E-WOM Terhadap Pengambilan Keputusan Transaksi Online Pada Matketplace E-Commerce Dira Fatrina; Insannul Kamil; Alizar Hasan
Jurnal Nasional Teknologi dan Sistem Informasi Vol 5, No 3 (2019): Desember 2019
Publisher : Jurusan Sistem Informasi, Fakultas Teknologi Informasi, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/TEKNOSI.v5i3.2019.121-129

Mengetahui faktor-faktor yang mempengaruhi konsumen untuk memutuskan membeli sebuah barang secara online adalah merupakan hal yang sangat krusial bagi pelaku usaha untuk mampu memenangkan persaingan antar pelaku usaha di situs e-commerce. Pada artikel ini, pengaruh live chat terhadap keputusan pembelian dipelajari dengan menggunakan perilaku penjual dan E-WOM dengan kelompok rujukan sebagai variabel mediasi. Teknik Structural Equation Modeling (SEM) dengan Partial Least Square (PLS) digunakan untuk mengolah data. Hasil studi menunjukkan bahwa live chat yang diharapkan mampu menjadi penghubung antar penjual dan pembeli ternyata belum memiliki pengaruh yang signifikan terhadap keputusan pembelian, tetapi review dari pembeli sebelumnya dengan memanfaatkan rekomendasi dari kelompok rujukan (selebriti) sebagai variabel mediasi dapat memberikan pengaruh yang signifikan terhadap keputusan pembelian calon pembeli.

Usulan Customer Knowledge Management (CKM) Di Fitur Aplikasi Logistik di PT. X Alizar Hasan; Fifi Nadhroh; Prima Fithri
Jurnal Nasional Teknologi dan Sistem Informasi Vol 7, No 1 (2021): April 2021
Publisher : Jurusan Sistem Informasi, Fakultas Teknologi Informasi, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/TEKNOSI.v7i1.2021.27-34

Perkembangan teknologi yang sangat pesat memberikan banyak kemudahan pada berbagai lini kegiatan bisnis. secara umum permasalahan yang dialami perusahaan adalah tinggi nya biaya logistik. Proses logistik yang hanya melakukan satu perjalanan dalam transportasi barang mengakibatkan biaya logistik yang tidak efisien. Aplikasi Logistik “X”adalah solusi digital logistik terintegrasi yang memberikan nilai tambah bagi perusahaan. kondisi aplikasi X saat ini masih belum mampu mendukung pelayanan kepada pengguna secara optimal khususnya fitur transaksi pembayaran otomatis. Solusi untuk mengatasi permasalah tersebut adalah usulan dilakukannya pengembangan fitur aplikasi logistik X untuk mengetahui tingkat kepuasan pengguna. Metode yang digunakan dalam penelitian ini adalah model conceptual Customer Knowledge Management (CKM) berdasarkan fase Customer Relationship Management (CRM) dan proses Knowledge Management (KM). penelitian ini menghasilkan perbandingan fitur hasil pemetaan berdasarkan fase Customer Relationship Management (CRM) dan proses Knowledge Management (KM). Hasil perbandingan fitur yang telah dirumuskan dengan fitur yang tersedia pada aplikasi X tersebut kemudian menjadi acuan untuk menentukan usulan fitur-fitur yang disarankan kepada PT X untuk diterapkan pada aplikasi logistik X. Sehingga nantinya dapat memudahkan dalam pengembangan fitur-fitur aplikasi berdasarkan kebutuhan pengguna aplikasi logistik X.

Pelatihan Standar Penanganan Pangan Rendang di Sentra Produksi Randang Reinny Patrisina; Prima Fithri; Lusi Susanti; Hilma Raimona Zadry; Difana Meilani; Eri Wirdianto; Jonrinaldi Jonrinaldi; Desto Jumeno; Asmuliardi Muluk; Alexie Herryandie; Feri Afrinaldi; Henmaidi Henmaidi; Alfadhlani Alfadhlani; Insannul Kamil; Dicky Fatrias; Taufik Taufik; Wisnel Wisnel; Alizar Hasan; Rika Ampuh Hadiguna; Ahmad Syafruddin; Nilda Tri Putri; Elita Amrina; Ikhwan Arief; Afri Adnan
Warta Pengabdian Andalas Vol 26 No 2 (2019)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.26.2.112-116.2019

Nowadays, consumers are getting smarter in choosing products, including food products. Food safety is an important thing that must be considered by the food industry. Unsafe food production can only be done because of food, product needs, lengthy legal process, but can also damage the community. Customer needs demand certainty from the food provided in a way that meets food safety standards, from the garden to the table. To fulfill this reason, all parties involved in the food production process must know and understand well matters related to food procurement standards for the products produced. Rendang is one of the traditional foods of West Sumatra that has begun worldwide. This requires the need to produce rendang with food safety standards is very important. Based on this, within the framework of the Community Service Department of Industrial Engineering UNAND conducts training / technical guidance related to the rendang food procurement standards with training on Good Manufacturing Practices (GMP). This activity was expected to help Small and Medium Enterprises to get business standardization.

TINJAUAN LITERATUR : SEBUAH LANDASAN UNTUK PENELITIAN TENTANG ACADEMIC ENTREPRENEURSHIP Prima Fithri; Donard Games; Ratni Prima Lita; Alizar Hasan
Jurnal Sains dan Teknologi: Jurnal Keilmuan dan Aplikasi Teknologi Industri Vol 21, No 1 (2021): JURNAL SAINS DAN TEKNOLOGI
Publisher : Sekolah Tinggi Teknologi Industri Padang

Kewirausahaan Universitas atau juga disebut dengan Academic Entrepreneurship (AE) merupakan suatu ide atau kerangka kerja berbasis sumber daya yang diterapkan pada Universitas. Selain itu, kewirausahaan akademik mengacu pada peneliti Universitas yang mengkomersilkan penelitian Universitas melalui kegiatan bisnis. Aspek terkait kewirausahaan Universitas yaitu sumber daya manusia yang berkaitan dengan aspek kualitas peneliti. Studi ini menyajikan literatur review tentang topik Academic Entrepreneurship (AE). AE (pengusaha akademis) merupakan ilmuwan universitas, yang paling sering seorang profesor, kadang-kadang seorang mahasiswa PhD atau peneliti pasca-doktoral, yang mendirikan perusahaan bisnis untuk mengkomersialkan hasil penelitiannya. Studi ini telah meninjau 193 makalah, dimana diseleksi menjadi 69 makalah yang bereputasi dan terindeks scopus terdiri dari 36 makalah dari Q1 (Terindeks Scopus); 17 makalah dari Q2, 11 makalah (Q3), 5 makalah dari Q4. Berdasarkan hasil analisis dengan menggunakan Vosviewer, didapat bahwa pertama mayoritas studi tentang AE membahas tentang academic spin off dan knowledge transfer, kedua isu tersebut sangat sering dibicarakan untuk dunia perguruan tinggi. Keinginan universitas menghasilkan produk yang mampu menembus industri sangat penting saat ini.. Selain itu terdapat empat kelompok tema penelitian yang juga relevan untuk diteliti lebih lanjut. Misalnya, penelitian masa depan bisa fokus pada beberapa topik yang mungkin seperti membahas tentang Academic Entrepreneurship, komersialisasi untuk produk hasil riset universitas, Technology Transfer di Academic Entrepreneurship, dan membahas tentang industri, pemerintah dan akademisi dalam kewirausahaan atau komersialiasasi produk hasil riset perguruan tinggi.

Co-Authors Abdul Talib, Hayati Habibah Adini, Hasti Afri Adnan Afrinaldi, Feri Ahmad Syafruddin Akbar, Ricky Al Busyra Fuadi Albar, Berri Brilliant Aldi Williya Alexie Herryandie Alfadhlani Alyani Rahma Putri Amijaya, Tisna Amrina, Elita Arifia Fitriani Armijal Armijal Aslimuardi Muluk Asmuliardi Muluk Asri, Fadhita Maisa Ayuna, Dwiza Bahrul Anif Berry Yuliandra Brianda, Wiko Okta Buang Alias Darmalion, Darmalion Desto Jumeno Dicky Fatrias Difana Meilani Dina Rahmayanti Dira Fatrina Donard Games Dwifitra Jumas Elita Amrina Eri Wirdianto Eureka Perdana Putra, Eureka Perdana Fandy Triawan Fandy Triawan Fifi Nadhroh Foci, Nia Arfina Gesit Thabrani Gunawan, Fauzi Hafiz Rahman, Hafiz Hary Fandeli Hayati Habibah Abdul Talib Hayuzikra, Aufa Henmaidi Henmaidi Henmaidi Henmaidi Henmaidi Hilma Raimona Zadry Hubbig, Afdhal Husnil Hidayat Ikhwan Arief Indah Desfita, Indah Indrapriyatna, Ahmad Syafruddin Innsanul Kamil Insannul Kamil, Insannul Intan Juwita iswahyuningsih iswahyuningsih Jonrinaldi Jumeno, Desto Kamil, Insannul Lusi Susanti Marta, Ayu Mego Plamonia Morena Tantilia Morena Tantilia, Morena Muhammad Ridwan Muharma, Arma Muluk, Asmuliardi Mulyani, Rini Muthia Roza Linda, Muthia Roza Nandra Lolyta Anggraini. A Nasfi, Nasfi Nasfryzal Carlo Nilda Tri Putri Nofialdi, Nofialdi Nofrandy, Irvan Novya Ardies Novya Ardiesa Patrisina, Reinny Perengki Susanto Prima Fithri putra, Yudhy Soneta Putri, Alyani Rahma Rahmiati Rahmiati Rahmiati Rahmiati Ratni Prima Lita Ravelby, Thesa Alif reinny patrisina Rezeki, Rahmad Ricky Akbar Ricky Eka Putra Rida Rahim Ridwan, Ridwan Rika Ampuh Hadiguna Rismasari, Roza Riza Yonita Roza Rismasari Sabri Septianas Yunior Shelly Nolandari, Shelly Siti Aisyah Jamal Suhery, Suhery Sukma, Henra Nanang Syafrizal Syafrizal Syafrizal Syafrizal Taufik Taufik Taufik Taufik Tri Putri, Nilda Tria Ewilda Triawan, Fandy Vera Pujani Wiko Okta Brianda Wilantara, Bayu Wisnel Wisnel Yulianto, Ardhian Agung Yumi Meuthia Zuchria Anggia Sari Hasnda Zuherna Mizwar Zulhanif, Zulhanif

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