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All Journal Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Jurnal Salam Sehat Masyarakat (JSSM)
Suryani Nasution, Helmi
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Health Professions Medicine & Pharmacology Nursing Public Health

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IDENTIFIKASI TANAMAN OBAT TRADISIONAL YANG DIPERGUNAKAN SUKU ANAK DALAM DESA DWI KARYA BAKTI, KABUPATEN BUNGO, PROVINSI JAMBI Noerjoedianto, Dwi; Kalsum, Ummi; Halim, Rd.; Ridwan, M.; Dhermawan Sitanggang, Hendra; Suryani Nasution, Helmi; Listiawaty, Renny; Syafrila Wil Yantoni, Lara
Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Vol 9 No 1 (2024): JIIS
Publisher : Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36387/jiis.v9i1.1818

Abstract

One of the local wisdoms in Jambi Province is the Anak Dalam Tribe (SAD), which is known for its expertise in making traditional medicinal concoctions. This study aim was to identify traditional medicinal plants used by SAD in Dwi Karya Bakti Village, Bungo Regency, Jambi Province. Data collection from September to November 2023 using in-depth interviews, observation and documentation of medicinal plants, how to mix them and the types of diseases treated. Representative sampling of medicinal plants from the informants' routine locations for collecting medicinal plants. The results of this research grouped medicinal herbs into 5 groups of medicinal plants commonly used by the SAD community in Dwi Karya Bakti Village, namely groups for cough and sore throat medicines, diarrhea medicines, diseases in mothers and children, external medicines (boils, canker sores). and aches) as well as fever medication. The parts of the plant that most used were the leaves (38%), the least used were the flowers (5%) and roots (5%). The processing that most often done was used directly (73.50%) without boiling or burning, and the least processing method was boiling (10.5%). The most common ways of use were drinking (31.5%) and applying topically (31.5%), while the least ways by dropping it, making it into a necklace, tying it or bathing it at 5% each.
PENDAMPINGAN PENYUSUNAN MENU GIZI SEIMBANG DI POSYANDU KHUSUS SAD DI DESA DWI KARYA BAKTI KECAMATAN PELEPAT KABUPATEN BUNGO TAHUN 2023 Kalsum, Ummi; Rahmad, Rizki Ibnu; Adriani, Adriani; Ridwan, M.; Halim, Rd.; Sitanggang, Hendra Dhermawan; Suryani Nasution, Helmi; Noerjoedianto, Dwi
Jurnal Salam Sehat Masyarakat (JSSM) Vol. 5 No. 1 (2023): Jurnal Salam Sehat Masyarakat
Publisher : Prodi Ilmu Kesehatan Masyarakat, FKIK Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jssm.v5i1.28174

Abstract

The Anak Dalam Tribe (SAD) is a remote traditional community in Jambi Province, spread across several districts, sub-districts and villages, one of which is at Dwi Karya Bhakti Village, Bungo Regency. Health is still a problem in the SAD community, especially nutritional problems such as stunting, malnutrition and anemia. Posyandu is an effective effort to improve community-based health. However, the SAD community needs assistance, through Posyandu which is specifically designed and adapted to the basic capabilities and limited conditions of this community. The aim of the activity was to provide educational assistance in preparing a balanced nutritional menu for the SAD community in Dwi Karya Bhakti Village, Bungo Regency. This activity was carried out through comprehensive assistance from the Matching Fund Program SAD CARE For Health Team and by placing 5 students to live in the SAD community with partners for 6 months (July to December 2023). The activity was carried out in several steps, namely approaching traditional leaders, interpersonal assistance for SAD Special Posyandu cadres, nutrition education, and monitoring the growth and development of toddlers and pregnant women. Posyandu cadres are provided with local language educational media prepared by the Team. This educational assistance activity for cadres at the special posyandu for SAD has been carried out well. There has been an increase in knowledge about nutrition and how to prepare a balanced nutritional menu by Posyandu cadres specifically for SAD and also the SAD community, especially mothers of toddlers who come to Posyandu. It is hoped that this activity can contribute to improving the public health of the Anak Dalam Tribe community in Dwi Karya Bhakti Village, Pelepat District, Bungo Regency, resulting in an increase in the nutritional status of toddlers and other family members
Co-Authors ADRIANI ADRIANI Dwi Noerjoedianto Halim, Rd. Hendra Dhermawan Sitanggang Listiawaty, Renny M. Ridwan Rahmad, Rizki Ibnu Syafrila Wil Yantoni, Lara Ummi Kalsum