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All Journal Jurnal Transformative EKO-REGIONAL JURNAL PENGEMBANGAN EKONOMI WILAYAH Eko-Regional: Jurnal Pembangunan Ekonomi Wilayah Eko-Regional: Jurnal Pembangunan Ekonomi Wilayah
Anwar, Andi Faisal
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Economics, Econometrics & Finance Energy Environmental Science Public Health Social Sciences

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Measuring the Level of Prevalence of Undernourishment (PoU): Analysis of SDGs Achievement in Indonesia Iwang, Baso; Sa'at, Nor Hayati binti; Anwar, Andi Faisal; Rusydi, Bahrul Ulum
EKO-REGIONAL Vol 19, No 2 (2024)
Publisher : Jurusan Ilmu Ekonomi dan Studi Pembangunan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32424/1.erjpe.2024.19.2.4525

Abstract

Prevalence of Undernourishment (PoU) is an indicator that measures the achievement of the 2nd goal of the Sustainable Development Goals (SDGs) agenda. Ideally, Indonesia as an agricultural country is able to guarantee the availability of food supplies and people's access to nutritious food products becomes easier. However, since 2018-2022 the prevalence of undernourishment (PoU) in Indonesia has continued to increase from year to year. Therefore, this study aims to determine the factors that influence the level of Prevalence of Undernourishment (PoU) in Indonesia through food expectations, producer price index, food security budget, people's purchasing power and social assistance in the food sector. The novelty of this research is to try to trace the relationship between the dimensions of food quality, fiscal policy, price policy and people's purchasing power to the prevalence of undernourishment in Indonesia. To achieve this goal, a multiple regression analysis method was used with secondary data from 2011-2022 or the period before and after the implementation of the Sustainable Development Goals (SDGs) agenda in Indonesia. The results of the study show that the producer price index, food security budget and people's purchasing power have a significant effect on the level of Prevalence of Undernourishment (PoU) in Indonesia. Meanwhile, food expectations and social assistance in the food sector have no significant effect on the level of Prevalence of Undernourishment (PoU) in Indonesia. Implication of this research, the government needs to evaluate various food security programs in order to maximize the reduction of the prevalence of undernourishment (PoU) in Indonesia.
Optimalisasi Kebijakan Smart Governance: Studi Peningkatan Efisiensi dan Kualitas Pelayanan Publik Alam, Syamsu; Anwar, Andi Faisal; Wahyuddin, Andi; Pada, Andi Tenri; Anwar, Puspita Hardianti
Jurnal Transformative Vol. 10 No. 2 (2024)
Publisher : Faculty of Social and Political Science Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.transformative.2024.010.02.1

Abstract

Agenda smart governance di Kota Makassar diperhadapkan oleh satu masalah utama, yakni memburuknya capaian kota ini dalam beberapa tahun terakhir. Tujuan dari penelitian ini adalah mengukur level kematangan smart governance dan mengukur efektifitas layanan bidang ekonomi dan Pendidikan smart governance di Kota Makassar. Penelitian ini menggunakan metode analisis kualitatif deskriptif, dengan pendekatan studi kasus. Hasil penelitian ini menemukan bahwa level kematangan penerapan smart governance yang di Kota Makassar, yakni dimensi teknologi dan kelembagaan, menunjukkan capaian yang jauh lebih baik dibandingkan dimensi manusia. Kedua, layanan smart governance dalam sektor ekonomi menunjukkan efektivitas, efisiensi, dan utilitas yang dirasakan secara signifikan oleh masyarakat, dibandingkan dengan layanan pendidikan yang jauh lebih rendah. Implikasi dari penelitian ini perlunya pendekatan yang holistik untuk meningkatkan efisiensi dan kualitas pelayanan publik di Kota Makassar, khususnya pada layanan pendidikan. Sedangkan layanan bidang ekonomi, perlu terus berinovasi untuk meningkatkan efektifitas dan kualitas layanan, sehingga penerapan smart governance dapat berjalan secara maksimal dikota ini.
Measuring the Level of Prevalence of Undernourishment (PoU) Iwang, Baso; Sa’at, Nor Hayati Binti; Anwar, Andi Faisal; Rusydi, Bahrul Ulum
Eko-Regional: Jurnal Pembangunan Ekonomi Wilayah Vol 19 No 2 (2024): September 2024
Publisher : Faculty of Economics and Business Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32424/er.v19i2.15039

Abstract

Prevalence of Undernourishment (PoU) is an indicator that measures the achievement of Sustainable Development Goal’s 2nd goal. Empirical evidence shows that in 2018-2022) Indonesia’s PoU continued to increase. Therefore, this study aims to determine factors that influence the level of PoU in Indonesia through food expectations, producer price index, food security budget, community purchasing power, and social assistance in the food sector. The novelty of this study is trying to trace the relationship between those variables towards Indonesia's PoU. To achieve this goal, multiple regression analysis was used with secondary data. The results show that the producer price index, food security budget, and community purchasing power had a significant effect on Indonesia's PoU level. Meanwhile, food expectations and social assistance did not have a significant effect on Indonesia's PoU level. This study implies that the government needs to evaluate various food security programs to maximize the reduction of Indonesia's PoU.
Measuring the Level of Prevalence of Undernourishment (PoU) Iwang, Baso; Sa’at, Nor Hayati Binti; Anwar, Andi Faisal; Rusydi, Bahrul Ulum
Eko-Regional: Jurnal Pembangunan Ekonomi Wilayah Vol 19 No 2 (2024): September 2024
Publisher : Faculty of Economics and Business Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32424/er.v19i2.15039

Abstract

Prevalence of Undernourishment (PoU) is an indicator that measures the achievement of Sustainable Development Goal’s 2nd goal. Empirical evidence shows that in 2018-2022) Indonesia’s PoU continued to increase. Therefore, this study aims to determine factors that influence the level of PoU in Indonesia through food expectations, producer price index, food security budget, community purchasing power, and social assistance in the food sector. The novelty of this study is trying to trace the relationship between those variables towards Indonesia's PoU. To achieve this goal, multiple regression analysis was used with secondary data. The results show that the producer price index, food security budget, and community purchasing power had a significant effect on Indonesia's PoU level. Meanwhile, food expectations and social assistance did not have a significant effect on Indonesia's PoU level. This study implies that the government needs to evaluate various food security programs to maximize the reduction of Indonesia's PoU.
Co-Authors Anwar, Puspita Hardianti Iwang, Baso Pada, Andi Tenri Rusydi, Bahrul Ulum Sa'at, Nor Hayati binti Sa’at, Nor Hayati Binti SYAMSU ALAM Wahyuddin, Andi