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All Journal AGRISAINS JTERA (Jurnal Teknologi Rekayasa)
Awal, Awal
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Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Electrical & Electronics Engineering Industrial & Manufacturing Engineering Mechanical Engineering

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Growth Of Male Turkey at Different Energy Levels Awal, Awal; Sarjuni, Sri; Tantu, Rizal Y
AgriSains Vol 21, No 3 (2020)
Publisher : FAPETKAN UNTAD

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (17.935 KB)

Abstract

Turkey is a type of poultry from the order Galliformes, the genus Meleaagriss which is starting to get public attention for cultivation. The cultivation of turkey in Indonesia is still lacking, most of the breeders prefer other types of poultry. Turkey is a type of poultry that has the potential to be developed as a meat animal, because it has a large body size and is able to utilize feed ingredients in the form of grains and forage. This study aims to determine the growth of male turkeys aged 19-25 weeks at different energy levels. The research was carried out in the experimental cage of the Faculty of Animal Husbandry and Fisheries in South Sibalaya Village, Tanambulava District, Sigi Regency, on June 24 - July 29 2018. The study used a completely randomized design (CRD) with 3 treatments and 5 replications. The treatments are R1 = Rations with Metabolic Energy of 2800 Kcal/Kg, R2 = Rations with Metabolic Energy of 2900 Kcal/Kg, R3 = Rations with Metabolic Energy of 3000 Kcal/kg. The variables observed were rations consumption, body weight gain and rations conversion. The results showed that the treatment had a significant effect (P <0.05) on rations consumption, had no significant effect (P> 0.05) to increase of body weight and rations conversion. Using energy levels of 3000 Kcal/Kg gives a positive result on rations consumption for male turkeys aged 19-25 weeks.
ANALISIS KUALITAS WEBSITE KEMENTERIAN AGAMA RI PROVINSI PAPUA BARAT MENGGUNAKAN METODE WEBQUAL 4.0 Awal, Awal; Panda Putra, Julius Nabaiho; Sumendap, Andreas
JTERA (Jurnal Teknologi Rekayasa) Vol 10, No 1: Juni 2025
Publisher : Politeknik Sukabumi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31544/jtera.v10.i1.2025.63-70

Abstract

Metode WebQual 4.0 digunakan dalam penelitian ini untuk menilai kualitas situs web Kementerian Agama RI Provinsi Papua Barat. Kualitas website sangat penting untuk layanan publik yang efisien dan transparan. Metode kuantitatif yang digunakan. Data dikumpulkan melalui survei dan dianalisis menggunakan Model Persamaan Struktural (SEM) yang didasarkan pada Partial Least Squares (PLS). Hasil penelitian menunjukkan bahwa kualitas informasi tidak memiliki pengaruh yang signifikan terhadap kepuasan pengguna; sebaliknya, dua faktor interaksi layanan dan kemudahan penggunaan memiliki pengaruh yang signifikan terhadap kepuasan pengguna. Sebuah nilai R 2 sebesar 0,125 menunjukkan bahwa model memiliki kapasitas prediksi yang rendah. Untuk meningkatkan kepuasan pelanggan, penelitian ini menyarankan peningkatan kualitas interaksi layanan dan kemudahan penggunaan. Selain itu, kualitas informasi harus ditingkatkan agar menjadi lebih relevan dan dapat diandalkan. Penelitian ini membantu Kementerian Agama RI meningkatkan kualitas situs web mereka untuk memenuhi kebutuhan masyarakat.
Co-Authors Panda Putra, Julius Nabaiho Sri Sarjuni Sumendap, Andreas Y.Tantu, Rizal