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All Journal AGRISAINS Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Syntax Literate: Jurnal Ilmiah Indonesia Jurnal Ilmiah Fillia Cendekia Jurnal Ilmiah AgriSains AGROLAND: The Agricultural Sciences Journal
Sri Sarjuni
Peternakan, Fakultas Peternakan Dan Perikanan, Universitas Tadulako, Palu, Indonesia.
Agriculture, Biological Sciences & Forestry Humanities Education Environmental Science Immunology & microbiology Law, Crime, Criminology & Criminal Justice Social Sciences Veterinary Other

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PENGARUH PENGGUNAAN TEPUNG DAUN PEPAYA (Carica papaya L) DALAM RANSUM TERHADAP PENAMPILAN AYAM PEDAGING Sarjuni, Sri; Mozin, Selvy
AgriSains Vol 12, No 1 (2011)
Publisher : FAPETKAN UNTAD

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Abstract

The research was aimed to examine the effect of papaya leaf powder in diets on feed consumption, weight gain and feed conversion ratio of broiler chicken. The research was conducted in Experimental Farm of Animal Science Department, Agriculture Faculty, Tadulako University.   A Completely Randomized Design (CRD) was applied in this research. The treatment consist of five treatments with six replicates: (i) basal diets; diets with 3% of papaya leaf powder; (ii) diets with 6% of papaya leaf powder; (iii) diets with 9% of papaya leaf powder; and (iv) diets with 12% of papaya leaf powder. Data was analyzed by variance analysis based on experimental design. Results showed significant effect (P < 0.05) on feed consumption, weight gain and feed conversion of broiler chicken. The best results from this experiment were found in the diets with 9% of papaya leaf powder. Key words: Broiler, feed consumption, papaya leaf powder, weight gain.
Growth Of Male Turkey at Different Energy Levels Awal, Awal; Sarjuni, Sri; Tantu, Rizal Y
AgriSains Vol 21, No 3 (2020)
Publisher : FAPETKAN UNTAD

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Abstract

Turkey is a type of poultry from the order Galliformes, the genus Meleaagriss which is starting to get public attention for cultivation. The cultivation of turkey in Indonesia is still lacking, most of the breeders prefer other types of poultry. Turkey is a type of poultry that has the potential to be developed as a meat animal, because it has a large body size and is able to utilize feed ingredients in the form of grains and forage. This study aims to determine the growth of male turkeys aged 19-25 weeks at different energy levels. The research was carried out in the experimental cage of the Faculty of Animal Husbandry and Fisheries in South Sibalaya Village, Tanambulava District, Sigi Regency, on June 24 - July 29 2018. The study used a completely randomized design (CRD) with 3 treatments and 5 replications. The treatments are R1 = Rations with Metabolic Energy of 2800 Kcal/Kg, R2 = Rations with Metabolic Energy of 2900 Kcal/Kg, R3 = Rations with Metabolic Energy of 3000 Kcal/kg. The variables observed were rations consumption, body weight gain and rations conversion. The results showed that the treatment had a significant effect (P <0.05) on rations consumption, had no significant effect (P> 0.05) to increase of body weight and rations conversion. Using energy levels of 3000 Kcal/Kg gives a positive result on rations consumption for male turkeys aged 19-25 weeks.
PERFORMAN PRODUKSI DAN KADAR N EKSKRETA PADA BROILER DENGAN PENGGUNAAN PAKAN NABATI DAN HEWANI PADA LEVEL PROTEIN YANG BERBEDA Hafsah, Hafsah; Gobel, Minarni; Sarjuni, Sri; Mozin, Selvy
AgriSains Vol 11, No 3 (2010)
Publisher : FAPETKAN UNTAD

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Abstract

Penelitian ini bertujuan untuk mengetahui performan produksi dan kandungan N ekskreta ayam pedaging yang diberi pakan nabati (all grain) dan pakan hewani (non grain) dengan kadar protein yang berbeda. Percobaan didesain dalam Rancangan Acak Lengkap dengan 5 perlakuan dan 4 ulangan. Perlakuan tersebut adalah: R1 (pakan kontrol dengan kandungan protein pakan 22%; R2 (pakan nabati dengan kandungan protein pakan 19%; R3 (pakan hewani dengan kandungan protein pakan 19%; R4 (pakan nabati dengan kandungan protein pakan 16%); R5 (pakan hewani dengan kandungan protein pakan 16%). Data dianalisis dengan Multivariate Analysis of Varians (Manova) pada program SPSS versi 16 berdasarkan rancangan percobaan yang digunakan. Hasil penelitian menunjukkan bahwa perlakuan berpengaruh sangat nyata (P0,01) terhadap performan produksi yang terdiri dari konsumsi pakan, pertambahan bobot badan, konversi pakan dan persentase karkas. Jenis ransum dan kandungan protein ransum masing –masing berpengaruh tidak nyata (P>0,05) terhadap kandungan N ekskreta ayam pedaging umur 3 dan 6 minggu. Tidak terdapat perbedaan nyata antara perlakuan R3 dengan R5. Performa pertumbuhan dan persentase karkas ayam pedaging yang diberi ransum pakan hewani (non grain)lebih baik dibandingkan dengan pakan nabati (all grain).
The Effect of Giving Temulawak (Curcuma zanthorrhiza) Flour on The Productivity of Puyuh Bird Eggs Sukriani, Ni Luh; Sarjuni, Sri
AgriSains Vol 22, No 2 (2021)
Publisher : FAPETKAN UNTAD

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Abstract

This study aims to determine the effect of ginger flour on the productivity of quail eggs. This research has been carried out in the animal husbandry department of the Faculty of Animal Husbandry and Fisheries, Tadulako University, South Sibalaya Village, Tanambulava District, Sigi Regency, Central Sulawesi Province, for 8 weeks, August 8 - October 3, 2020. The research material used 100 livestock. Layer phase female quails were obtained from previous research and quail seeds were obtained from the quail breeding group in Palu City, Central Sulawesi Province. This study used a completely randomized design (CRD) with 5 treatments and 4 replications, the levels of use of ginger flour were as follows: (P0: 0%; P1: 0.5%; P2: 1%; P3: 1.5%; and P4 : 2%). The variables observed were ration consumption (g), percentage of egg production (%) and ration conversion. The results of the analysis of variance showed that the use of ginger flour in the ration had no significant effect (P> 0.05) on ration consumption and ration conversion, and had a very significant effect (P <0.01) on egg production. Conclusion: from the results and discussion, it can be concluded that the best result is the provision of 1.5% ginger flour in the ration in terms of the percentage of egg production produced.
Growth of Male Turkey at Different Energy Levels: Pertumbuhan Kalkun Jantan pada Tingkat Energi yang Berbeda Awal; Sri Sarjuni; Rizal Y. Tantu
Jurnal Ilmiah AgriSains Vol. 21 No. 3 (2020): Desember
Publisher : Fakultas Peternakan dan Perikanan, Universitas Tadulako, Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (268.638 KB) | DOI: 10.22487/jiagrisains.v21i3.2020.119-123

Abstract

Kalkun merupakan salah satu jenis unggas dari ordo Galliformes, genus Meleaagriss yang mulai menjadi perhatian masyarakat untuk dibudidayakan. Budidaya kalkun di Indonesia masih sangat kurang, sebagian besar para peternak lebih memilih jenis unggas lain. Ternak kalkun merupakan jenis ternak unggas yang potensial dikembangkan sebagai ternak pedaging, karena memiliki ukuran tubuh yang besar dan mampu memanfaatkan bahan pakan baik berupa butiran dan hijauan. Penelitian ini bertujuan untuk mengetahui pertumbuhan kalkun jantan umur 19-25 minggu pada tingkat energi berbeda. Penelitian telah dilaksanakan di kandang percobaan Fakultas Peternakan dan Perikanan di Desa Sibalaya Selatan, Kecamatan Tanambulava, Kabupaten Sigi, pada tanggal 24 Juni – 29 Juli 2018. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan 3 perlakuan dan 5 ulangan. Perlakuannya adalah R1 = Ransum dengan Energi Metabolis 2800 Kkal/Kg, R2 = Ransum dengan Energi Metabolis 2900 Kkal/Kg, R3 = Ransum dengan Energi Metabolis 3000Kkal/Kg. Peubah yang diamati adalah konsumsi ransum, pertambahan bobot badan dan konversi ransum. Hasil penelitian menunjukkan bahwa perlakuan berpengaruh nyata (P<0,05) terhadap konsumsi ransum, tidak memberikan pengaruh nyata (P>0,05) terhadap pertambahan bobot badan dan konversi ransum. Penggunaan level energi 3000 Kkal/kg memberikan hasil positif terhadap konsumsi ransum pada kalkun jantan umur 19-25 minggu.
The Effect of Giving Temulawak (Curcuma zanthorrhiza) Flour on the Productivity of Puyuh Bird Eggs: Pengaruh Pemberian Tepung Temulawak (Curcuma zanthorrhiza) terhadap Produktivitas Telur Burung Puyuh Ni Luh Sukriani; Sri Sarjuni
Jurnal Ilmiah AgriSains Vol. 22 No. 2 (2021): Agustus
Publisher : Fakultas Peternakan dan Perikanan, Universitas Tadulako, Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (199.554 KB) | DOI: 10.22487/jiagrisains.v22i2.2021.98-105

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pemberian tepung temulawak terhadap produktivitas telur burung puyuh. Materi penelitian menggunakan 100 ekor ternak burung puyuh betina fase layer yang diperoleh dari penelitian sebelumnya dan bibit puyuh diperoleh dari kelompok pembibitan burung puyuh kota Palu, Provinsi Sulawesi Tengah. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 4 ulangan, level penggunaan tepung temulawak sebagai berikut: (P0: 0%; P1: 0,5%; P2: 1%; P3: 1,5%; dan P4: 2%). Peubah yang diamati yaitu konsumsi ransum (g), persentase produksi telur (%) dan konversi ransum. Hasil analisis ragam menunjukan bahwa penggunaan tepung temulawak dalam ransum memberikan pengaruh tidak nyata (P>0,05) terhadap konsumsi ransum dan konversi ransum, dan memberikan pengaruh sangat nyata (P<0,01) terhadap produksi telur. Kesimpulan: dari hasil dan pembahasan maka dapat disimpulkan bahwa hasil yang terbaik adalah pemberian 1,5% tepung temulawak dalam ransum ditinjau dari persentase produksi telur yang dihasilkan.
The use of peppermint (Mentha piperita) leaves meal reduces ammonia excreta, increases egg production, and egg quality of laying hens Asril Adjis; Rizal Tantu; Sri Sarjuni; Jihan Aditia Dwi Putri; Rizky Kumalasari; Burhanudin Sundu; Ummiani Hatta
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol. 32 No. 2 (2022): August 2022
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2022.032.02.15

Abstract

A study was carried out to determine the effect of peppermint (Mentha piperita) leaves meal on ammonia production, dry matter excreta, egg production, and the quality of laying hens. A total of 80 laying hens of Lohmann Strain aged 20 weeks old were used as experimental animals. The birds were allocated in individual battery pens. The 20-week-old laying hens were vaccinated for New Castle diseases protection by using Vaksimune®ND B1on day 5 after arrival. The hens were kept for 8 weeks and fed four experimental diets. The diets used were basal diet (BSL), basal + 1% peppermint leaves meal (PLM) (BSL+1PLM), basal + 2% PLM (BSL+2PLM) and basal + 3% PLM (BSL + 3PLM). Feed and drinking water were present at all times. Parameters measured were ammonia concentration, dry matter excreta, hen day production, total egg mass, feed intake, FCR, dry matter digestibility, and quality of 14-days-stored eggs. A completely randomized design with 4 experimental diets and 5 replications was used. Data collected from this study were analyzed by using analysis of variance and tested with the Tukey test. The addition of peppermint leaf meal reduced ammonia production and increases dry matter excreta, total egg mass production, and dry matter digestibility. The Haugh unit, yolk height, and albumen height were improved when the eggs were kept for 14 days at room temperature. The addition of peppermint leaves meal decreased the mass loss of 14 days-stored eggs. In conclusion, supplementation of diets with peppermint leaf meal decreased ammonia concentration and watery excreta and increased the quality of eggs stored for 14 days at room temperature.
Performa Produksi dan Kualitas Telur Burung Puyuh yang Diberi Tepung Wortel (Daucus carrota L.) sebagai Sumber β-Karotein Alami dalam Ransum Muhammad Tahir; Andi Pertiwi Damayanti; Muhammad Asril Adjis; Sri Sarjuni
Jurnal Ilmiah Fillia Cendekia Vol 8 No 1 (2023): Jurnal Ilmiah Fillia Cendekia
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32503/fillia.v8i1.3444

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan tepung wortel terhadap produksi dan kualitas fisik telur burung puyuh. Penelitian didesain menggunakan rancangan acak lengkap (RAL) dengan 5 perlakuan dan 5 ulangan, dimana setiap unit percobaan ditempatkan 3 ekor burung puyuh umur 10 minggu, sehingga jumlah ternak bercobaan yang digunakan sebanyak 75 ekor burung puyuh umur 10 minggu dengan bobot badan 130-140 g/ekor. Perlakuan yang diamati adalah R0 (Ransum Kontrol tanpa penggunaan tepung wortel), R1 (99% ransum kontrol + 1% Tepung Wortel), R2 (98% ransum kontrol + 2% tepung Wortel, R3 (97% ransum kontrol0 + 3% tepung wortel dan R4 (96 rnsum control + 4% tepung Worte)l. Variabel yang diamati untuk mengetahui performa produksi adalah konsumsi ransum, total produksi telu, konversi ransum dan persenatse produksi harian (HDP), sedangkan variable yang diamati untuk mengetahui kualitas fisik terur adalah bobot telur, persentase kerabang telur, persentase putih telur (albumin), persentase kuning telur (yolk) dan Skor warna kuning telur. Hasil penelitian menunjukan bahwa penggunaan tepung wortel 1-4% memberikan pengaruh sangat nyata (P<0,01) terhadap konsumsi ransum, produksi telur harian (HDP), total produksi telur, konversi ransum, berat telur dan skor warna kuning telur, namun berpengaruh tuidak nyata (P>0,05) terhadap persentase albumin, kuning telur dan kerabang telur. Penambahan tepung wortel hingga 4% sebagai sumber β-karotein alami dalam ransum dapat meningkatkan produksi telur, berat telur, efisiensi ransum dan skor warna kuning telur, namun tidak mempengaruhi persentase masing-masing komponen telur Kata kunci: Burung Puyuh, Produksi telur, Kualitas Telur dan Tepung Wortel (Daucus carrota L.),
Pemberdayaan Ekonomi, Kemampuan Wirausaha dan Antisipasi Resiko Ketidakpastian Pendapatan Peternak Ayam Kampung Super Pasca Pandemi Covid-19 Rosida P. Adam; Suardi Mahmud Lahay; Erwan Satrawan Faris; Sri Sarjuni
Syntax Literate Jurnal Ilmiah Indonesia
Publisher : Syntax Corporation

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (329.471 KB) | DOI: 10.36418/syntax-literate.v7i11.12104

Abstract

Tujuan penelitian ini adalah untuk menghasilkan model strategi pemberdayaan ekonomi, kemampuan wirausaha peternak ayam kampung super dan antisipasi resiko ketidakpastian pendapatan masa pandemi Covid-19. Metode penelitian ini menggunkan metode penelitian terepan (tindakan), dengan metode uji coba (eksperimen) pada skala usaha dengan populasi sebanyak 300 ekor bibit ayam kampung super. Hasil penelitian menunjukkan bahwa penerapan pemberdayaan ekonomi masyarakat masuk kategori tinggi dengan nilai rata-rata 3,61, kemampuan wirausaha kategori mampu dengan nilai rata-rata 3,81, dan kemampuan manajemen pemeliharaan masuk kategori sangat tinggi dengan nilai rata-rata 4,63. Selanjutnya, pendapatan usaha peternakan ayam kampung super system intensif Pasca Pandemi Covid sebesar Rp.5.932.550.- atau nilai Rasio perbandingan nilai Revenu per Cost (R/C) > 1,54, dan disimpulkan usaha peternakan ayam kampung super dengan system intensif pasca Covis-19 layak untuk diusahakan.
THE EFFECT OF DIFFERENT ZONING IN A CLOSED-HOUSE CAGE ON MICROCLIMATE CONDITIONS AND BROILER PERFORMANCE Sitti Rahmawati; Selvy Mozin; Andi Pertiwi Damayanti; Ummiani Hatta; Sri Sarjuni; Moh. Asril Adjis
AGROLAND The Agricultural Sciences Journal (e-Journal) Vol 11 No 1 (2024): June
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/agroland.v11i1.2168

Abstract

Closed-house cages have zones in them that have different conditions. Zoning in cages has different temperatures, humidity, speed, and ammonia levels and affects broiler performance. This study aims to determine the effect of different zoning on microclimate conditions and broiler performance in closed-house cages. This research was carried out from June 9, 2023 – to July 6, 2023, at the closed-house cage “Chicken Farm Janna” in Taipa Village, North Palu District, Palu City, Central Sulawesi Province. This study used 396 broiler samples aged 1-28 days with a DOC (Day-old chick) weight of ± 37 grams/head. The strain used is Lohman produced by PT. Japfa Comfeed Indonesia. This study used a t-test with 2 treatments and 9 repeats. The treatment studied is Z1 = Zone 1-60 meters from the inlet and Z2 = Zone 60-120 meters from the inlet. The results of the t-test show that different zoning has a significant influence (t count >t table) on microclimate conditions and broiler performance in closed-house cages. Different zoning exerts a real influence on microclimate conditions and the performance of broilers in closed-house cages. In the closed house cage, the zone opposite the inlet (zone 2) results in a temperature rise, a rise in ammonia levels, a drop in humidity, a loss in body weight, and an increase in mortality.
Co-Authors Andi Pertiwi Damayanti Asril Adjis Awal Awal, Awal B. Sundu Erwan Satrawan Faris Gobel, Minarni Hafsah Hafsah Jihan Aditia Dwi Putri Mahmud Lahay Muhammad Tahir Ni Luh Sukriani Nuun Marfuah Rizal Tantu Rizky Kumalasari Rosida P. Adam Sabila, Fahman Selvy Mozin Sitti Rahmawati Sukriani, Ni Luh Ummiani Hatta Y.Tantu, Rizal