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The Importance of Educator's Commitment in Improving Students' Learning Independence After the Covid-19 Pandemic: Pentingnya Komitmen Pendidik dalam Meningkatkan Kemandirian Belajar Peserta Didik Pasca Pandemi Covid-19 Amelia, Viona; Rindaningsih, Ida
Indonesian Journal of Education Methods Development Vol. 18 No. 1 (2023): February
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1717.879 KB) | DOI: 10.21070/ijemd.v21i.715

Abstract

This research was conducted with the intent and purpose to analyze comitment of professional teachers in the independent learning of student after the Covid-19 pandemic at SD Muhammadiyah 2 Sidoarjo and analyze independent learning of student after the Covid-19 pandemic at SD Muhammadiyah 2 Sidoarjo. This research is a qualitative approach research with descriptive type. The subjects in this study were teachers and students in class IV Al-Farabi. Data collection techniques in this research are interviews, observation and documentation. Data analysis in this research is data reduction, data presentation and conclusion drawing. Testing the data in this study using triangulation techniques obtained from interviews, observations, and documentation. The results obtained from the first study are the independent learning of students in class IV Al-Farabi which is considered very good in terms of the attitude of independence from the aspects of self-confidence, responsibility, discipline, and honesty. The results of the secound research study are the role of professional teachers in the independence of students' learning by using varied learning methods or media, providing learning evaluations to students according to the material presented, helping students who experience internal and external problems, motivating the enthusiasm of their students. to learn to find new understanding both individually and in groups and the last to try to develop their insight and knowledge.
Pengembangan Produk Kuliner Ikan Kakatua Sebagai Pendukung Daya Tarik Wisata di Kepulauan Karimunjawa¬ Amelia, Viona; Prasetyo, Danang
Jurnal Pariwisata dan Perhotelan Vol. 2 No. 2 (2025): February
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/pjpp.v2i2.3464

Abstract

Indonesia boasts a diverse culinary heritage that serves as a significant asset within the creative economy sector, particularly in tourism. In recent years, Indonesia's culinary industry has experienced substantial growth, making a notable contribution to the Gross Domestic Product (GDP) of the creative economy. One untapped potential lies in regional culinary specialties, such as those in the Karimunjawa Islands, which are renowned for their natural beauty but lack a distinctive signature dish. This study aims to develop a unique culinary product made from parrotfish in Karimunjawa, with a focus on skill training, product testing, packaging, and marketing. The research utilizes the fishbone model to identify key issues and solutions. Findings reveal that parrotfish-based cuisine holds significant potential to be developed as a tourist attraction and a unique local souvenir, which, in turn, could improve the welfare of the local community. However, challenges related to infrastructure, limited access to clean water, and economic dependence on external regions remain significant barriers that need to be addressed. Additionally, efforts to conserve parrotfish must be considered to ensure the sustainability of Karimunjawa's natural resources.