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All Journal Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming Fruitset Sains : Jurnal Pertanian Agroteknologi
Firdauzi, Annisa
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Agriculture, Biological Sciences & Forestry Automotive Engineering Computer Science & IT Mechanical Engineering Public Health

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Stimulasi Produksi Asi Melalui Pelatihan Pijat Laktasi dan Oksitosin untuk Pencegahan Stunting Firdauzi, Annisa; Haerani, Ega Devana; Anam, Khairul; Hersugondo, Hersugondo
Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming Vol 8, No 1 (2025): Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstormin
Publisher : Politeknik Harapan Bersama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30591/japhb.v8i1.7723

Abstract

ASI merupakan sumber nutrisi utama yang sangat penting bagi pertumbuhan dan perkembangan optimal bayi, terutama dalam 1.000 hari pertama kehidupan. Sayangnya, masih banyak ibu yang belum memiliki pengetahuan yang cukup mengenai pentingnya menyusui dan cara meningkatkan produksi ASI. Kegiatan pengabdian masyarakat guna mendukung pemberian ASI eksklusif berupa pelatihan pijat laktasi dan pijat oksitosin ini bertujuan untuk memicu kesadaran dan pemahaman Ibu dalam menstimulasi dan mempertahankan produksi ASI yang adekuat. Rangkaian kegiatan dilaksanakan di Gedung Kesenian Wijaya Kusuma Desa Mranggen, Klaten dan diikuti oleh 16 peserta Ibu hamil dan kader kesehatan. Metode pelaksanaan kegiatan meliputi tahap persiapan, tahap pelaksanaan, dan tahap akhir. 90% dari peserta mampu mempraktikkan teknik pijat dengan gerakan butterfly stroke, mini butterfly, wings stroke, mengayuh, diamond stroke, sirkuler, memilin, menjepit dan C hold. Ibu hamil merasakan dampak setelah mengikuti pelatihan ini dengan menceritakan adanya pengurangan stres setelah rutin melakukan pijat oksitosin, yang membuat ibu merasa lebih tenang dan nyaman saat menyusui. Kualitas ASI yang baik dapat memberikan nutrisi yang baik bagi bayi. Dalam jangka panjang hal ini menjadi titik tolak pencegahan stunting sejak dini.
STRATEGI KOMUNIKASI YANG EFEKTIF DALAM PROGRAM MAGANG AGRIBISNIS: MENINGKATKAN KETERLIBATAN GENERASI Z DI SEKTOR PERTANIAN Firdauzi, Annisa; Fitriantoro, Mohamad Jatiardi; Megayana, Pramesti
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 13 No. 3 (2025): August: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v13i3.6490

Abstract

Farmer regeneration in Indonesia is an urgent problem. Various efforts and programs have been organized by the government in order to increase the interest of generation Z to be interested in the agricultural sector but have not been optimal. The government finally collaborated with universities and industry in a certified internship scheme in a modern agricultural program. The Farmhill, through the YAIP Program, has succeeded in getting more than 10,000 students to register for this program. So far, there has been no standardized internship curriculum from the government. It is important to study by analyzing the attitudes and interests of generation Z in the YAIP program and the sustainability strategy of its internship curriculum. Respondents were 90 people from the total participants of YAIP Batch 1-2. Generation Z has a positive attitude from the TRA. Clarity of the program timeline, description of program implementation, ease of access to information, participant involvement, support from field supervisors and fellow participants, and the existence of program evaluations are the most important attributes considered by Generation Z. For the government, the curriculum from the YAIP The Farmhill program can be used as a reference for developing curriculum standardization with other industries.
Understanding Tea Consumer Loyalty in Banyumas: A SEM Analysis of Attitudes, Decisions, and Satisfaction Auralia, Muthia; Mulyo, Jangkung Handoyo; Suryantini, Any; Firdauzi, Annisa; Megayana, Pramesti
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 9, No 3 (2025): November 2025
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v9i3.27278

Abstract

Indonesia, a major black tea, exported approximately 89% of black tea between 2018-2022, faces a substantial surplus, highlighting the need for producers to understand domestic consumer behavior amidst evolving tea consumption patterns. This study analyzes the influence of product attributes and the purchasing decisions of tea consumers in Central Java, Indonesia. This study employed a survey method. The study site was selected from the Banyumas District. Data were collected using purposive sampling techniques from 300 respondents and interviews with consumers who consumed black tea in tea bag packaging of original tea variants and/or jasmine tea, and made tea buying decisions. Data were analyzed using a combination of quantitative and structural equation modelling (SEM) with the analysis software AMOS 24. The results show that taste and brand have a significant effect on consumer attitudes; consumer attitudes have a significant effect on consumer purchasing decisions; consumer purchasing decisions have a significant effect on consumer satisfaction; and consumer satisfaction has a significant effect on consumer loyalty. The Ministry of Agriculture wants to reduce the export of raw materials and make the most of extra tea production. They plan to do so by promoting local tea brands. This will help Indonesian tea to become more known both internationally and locally. This will also improve the income of farmers and small businesses by increasing the value of their products.
Co-Authors Anam, M. Khairul Any Suryantini Auralia, Muthia Fitriantoro, Mohamad Jatiardi Haerani, Ega Devana Hersugondo Hersugondo Jangkung Handoyo Mulyo Megayana, Pramesti