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All Journal Jurnal Kesehatan Ilmiah Indonesia / Indonesian Health Scientific Journal Community Development Journal: Jurnal Pengabdian Masyarakat Journal of Language and Health Jurnal Masyarakat Indonesia Jurnal Pengabdian Masyarakat Ilmu Kesehatan
Pane, Herviza Wulandary
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Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Veterinary

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Journal : Journal of Language and Health

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Effectiveness of Upright Position and Sim Position on Acceleration of Active Phase of First Stage Labor Pane, Herviza Wulandary; Armaya, Rina; Joharmi, Joharmi
Journal of Language and Health Vol 5 No 3 (2024): Journal of Language and Health
Publisher : CV. Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/jlh.v5i3.5490

Abstract

Labor in a woman begins when the uterus experiences contractions with increasing intensity. One of the easy preventive measures is mobilization during labor with upright position and sim position. The purpose of this study was to determine the effectiveness of upright position and sim position to overcome accelerated labor in the first stage at the Rahmawati clinic in 2024. This type of research uses the Quasy Experimental method with One Group Pre-test Post-test. The population in this study were all mothers giving birth at the Rahmawati Clinic. The sample taken was all mothers giving birth who came to the Rahmawati clinic totaling 30 people. The sampling technique used accidental sampling. Measurement of the length of the first stage uses the duration of minutes since the mother giving birth was diagnosed with active phase I labor. Data analysis used the Wilcoxont ​​test. The results of the study conducted on 30 mothers giving birth showed a significant change in the acceleration of active phase I labor after the intervention was carried out. Before the intervention, only 9 out of 30 mothers gave birth experienced rapid labor, while the other 21 mothers experienced slower labor. However, after the intervention, the number of mothers who experienced rapid labor increased drastically to 28 out of 30, while only 2 mothers still experienced slow labor. The results of the statistical test showed a Z value of -4.359, which indicated a significant difference between the conditions before and after the intervention. The p-value of 0.000 (p <0.05) indicates that this result is very statistically significant, so there is a difference in the acceleration of active phase I labor before and after using the upright position and sim position.
Efektifitas Pemberian Milkshake Kurma (Phoenix Dactylifera L) terhadap Percepatan Pembukaan Serviks pada Ibu Bersalin” Ester, Erlina; Pane, Herviza Wulandary; Putri, Dia Ayu Melati
Journal of Language and Health Vol 6 No 2 (2025): Journal of Language and Health
Publisher : CV. Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/jlh.v6i2.6740

Abstract

Persalinan merupakan proses fisiologis yang penting bagi ibu dan bayi, di mana pembukaan serviks menjadi indikator utama kemajuan persalinan. Pembukaan yang lambat dapat meningkatkan risiko intervensi medis seperti induksi dan operasi caesar. Kurma (Phoenix Dactylifera L) dikenal memiliki kandungan zat gizi seperti tanin, serat, kalium, dan senyawa fitokimia yang berperan dalam stimulasi hormon oksitosin, sehingga berpotensi mempercepat pembukaan serviks. Penelitian ini bertujuan untuk mengetahui efektivitas pemberian milkshake kurma (Phoenix Dactylifera L) terhadap percepatan pembukaan serviks pada ibu bersalin di Klinik H. Syahruddin Tahun 2025. Penelitian ini menggunakan desain pre-eksperimental dengan pendekatan one group pretest-posttest. Sampel berjumlah 30 ibu bersalin yang dipilih menggunakan teknik purposive sampling. Data dikumpulkan melalui observasi langsung dan dianalisis menggunakan uji Wilcoxon. Hasil penelitian menunjukkan bahwa sebelum pemberian milkshake kurma seluruh responden mengalami pembukaan serviks lambat (100%), sedangkan sesudah pemberian, 80% responden mengalami pembukaan cepat (1–2 cm/jam). Hasil uji Wilcoxon menunjukkan nilai p = 0,000 (p < 0,05), yang berarti terdapat pengaruh signifikan antara pemberian milkshake kurma dengan percepatan pembukaan serviks. Dengan demikian, dapat disimpulkan bahwa milkshake kurma efektif dalam mempercepat pembukaan serviks pada ibu bersalin.
Co-Authors Armaya, Rina Bara, Lokot Ridwan Batu Christiani, Meity Deddy Wahyudin Purba Ester, Erlina Gunawan, Heru Hakim, Baihaqy Hasanah Hsb, Ustifina Joharmi, Joharmi Purmadana, Eka Putri, Dia Ayu Melati Syahputra, Ade Wahyudi