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All Journal Jurnal Biologi Tropis
Wiryawan, Ketut Gede
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology

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Production Performance of Meat and Eggs of Domestic Quail: Potential and Utilization as Genetic Resources Tamzil, Mohammad Hasil; Wiryawan, Ketut Gede; Septian, I Gede Nano
Jurnal Biologi Tropis Vol. 25 No. 4 (2025): Oktober-Desember
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i4.9499

Abstract

This review article is written to provide information to readers regarding the potential of quail as a genetic resource of poultry for poultry-based food production. Quail was first domesticated in Japan and has strong potential for development as both a meat and egg producer. This species is known for its high feed efficiency in meat production, characterized by a high carcass yield, dominant meat deposition in the breast and thigh, and a superior meat-to-bone ratio compared to native chickens and broilers. In addition, quail demonstrates egg production capabilities that are nearly comparable to those of commercial laying hens, although with slightly lower feed efficiency. Based on these characteristics, quail is worthy of consideration as a genetic resource of poultry that is efficient and economical in providing animal protein.
Co-Authors Mohammad Hasil Tamzil Septian, I Gede Nano