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Makroinvertebrata sebagai Bioindikator Kualitas Perairan Waduk Batujai di Lombok Tengah Sukmaring Kalih, Lalu Achmad Tan Tilar Wangsajati; Septian, I Gede Nano; Sativa, Denianto Yoga
Biotropika: Journal of Tropical Biology Vol 6, No 3 (2018)
Publisher : University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (59.826 KB) | DOI: 10.21776/ub.biotropika.2018.006.03.05

Abstract

Waduk Batujai yang terletak di Kabupaten Lombok Tengah merupakan penampung dari beberapa aliran sungai di wilayah tersebut. Hal ini menjadikan Waduk Batujai menjadi tempat akumulasi berbagai bentuk bahan pencemar yang terbawa oleh sungai-sungai inletnya. Pengambilan contoh makroinvertebrata dilakukan dengan menggunakan jala atau jaring dengan ukuran bukaan 30x30 cm2. Selain itu, beberapa parameter fisik dan kimia lingkungan juga diamati seperti suhu, kecerahan, salinitas, dan pH. Analisis data dilakukan untuk mengetahui tingkat kelimpahan, keanekaragaman, dominansi, dan indeks penting biotik. Data hasil analisis diperoleh suatu bentuk kuantifikasi kondisi perairan yang selanjutnya diuraikan secara deskriptif. Makroinvertebrata yang telah teridentifikasi dari hasil sampling dalam penelitian ini sebanyak 495 individu dari 19 spesies dalam 10 famili berbeda. Spesies yang memiliki kelimpahan tertinggi yaitu Anisops breddini. Keberadaan makroinvertebrata yang ada di Waduk Batujai memperlihatkan nilai Family Biotic Index (FBI) sebesar 4,73. Nilai tersebut berada di kisaran 4,26-5,00 dengan kategori kualitas air yang “Baik”. Analisis SIGNAL 2 untuk makroinvertebrata Waduk Batujai menunjukkan nilai sebesar 5,73 yang mengkategorikan Waduk Batujai sebagai habitat yang baik.
Makroinvertebrata sebagai Bioindikator Kualitas Perairan Waduk Batujai di Lombok Tengah Lalu Achmad Tan Tilar Wangsajati Sukmaring Kalih; I Gede Nano Septian; Denianto Yoga Sativa
Biotropika: Journal of Tropical Biology Vol 6, No 3 (2018)
Publisher : University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.biotropika.2018.006.03.05

Abstract

Waduk Batujai yang terletak di Kabupaten Lombok Tengah merupakan penampung dari beberapa aliran sungai di wilayah tersebut. Hal ini menjadikan Waduk Batujai menjadi tempat akumulasi berbagai bentuk bahan pencemar yang terbawa oleh sungai-sungai inletnya. Pengambilan contoh makroinvertebrata dilakukan dengan menggunakan jala atau jaring dengan ukuran bukaan 30x30 cm2. Selain itu, beberapa parameter fisik dan kimia lingkungan juga diamati seperti suhu, kecerahan, salinitas, dan pH. Analisis data dilakukan untuk mengetahui tingkat kelimpahan, keanekaragaman, dominansi, dan indeks penting biotik. Data hasil analisis diperoleh suatu bentuk kuantifikasi kondisi perairan yang selanjutnya diuraikan secara deskriptif. Makroinvertebrata yang telah teridentifikasi dari hasil sampling dalam penelitian ini sebanyak 495 individu dari 19 spesies dalam 10 famili berbeda. Spesies yang memiliki kelimpahan tertinggi yaitu Anisops breddini. Keberadaan makroinvertebrata yang ada di Waduk Batujai memperlihatkan nilai Family Biotic Index (FBI) sebesar 4,73. Nilai tersebut berada di kisaran 4,26-5,00 dengan kategori kualitas air yang “Baik”. Analisis SIGNAL 2 untuk makroinvertebrata Waduk Batujai menunjukkan nilai sebesar 5,73 yang mengkategorikan Waduk Batujai sebagai habitat yang baik.
Benthic Habitat Mapping Using Sentinel-2A Satellite Imagery in Serewe Bay Denianto Yoga Sativa; I Gede Nano Septian; Febrian Kusuma Atmanegara
Jurnal Biologi Tropis Vol. 22 No. 1 (2022): January - March
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v22i1.3157

Abstract

Serewe Bay is an important area for sustainable fisheries. This information on benthic habitats is important to know for sustainable management. However, at the moment there is no information on the distribution of benthic habitats in Serewe Bay. The research utilizes Sentinel 2A satellite imagery where the image used is obtained through the earthexplorer.usgs.gov website. Image data will be analyzed through several correction analysis processes, namely reflectance correction, sunglint, and water column or Lyzenga in order to obtain an image display that can be used to identify benthic habitats in Serewe Bay. In addition, a field data survey was also carried out to test the accuracy of the results of processing the Sentinel 2A satellite image of Serewe Bay. Image processing results show that there are 3 categories of benthic habitats, namely Seagrass, Sand and Mixed habitats in which there are macroalgae, dead coral, and coral fractures. The results of the field survey and accuracy calculations show that the accuracy of sentinel 2A image processing in Serewe Bay reaches 63.41% with the dominant benthic distribution consisting of seagrass, mixed benthic habitat and sand. Meanwhile, the calculation of the area of important benthic habitats such as seagrass beds in Serewe Bay can reach 156 Ha.
EKSPLORASI JENIS KATAK (KELAS: AMPHIBIA, ORDO ANURA) DI TAMAN NASIONAL GUNUNG RINJANI LOMBOK I Gede Nano Septian
BEST Journal (Biology Education, Sains and Technology) Vol 5, No 1 (2022): Juni 2022
Publisher : Program Studi Pendidikan Biologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30743/best.v5i1.4786

Abstract

Rinjani National Park is located at Lombok Island West Nusa Tenggara. Biogeographically Lombok Island is a part of the Lesser Sunda archipelago which included to the Wallacean subregion that have large biodiversity, one of them is amphibian. These study objectives are to contribute and consolide information about species description, distribution and habitat. The data was conducted using Visual Encounter Survey (VES) method. The amphibian of Rinjani National Park consist of nine species belonging to five families (two Bufonidae, four Dicroglossidae, one Microhylidae, one Ranidae, and one Rhacoporidae). Five species were aquatic (L. dammermani, L. kadarsani, F. cancrivora, F. limnocharis and H. florensis), four species were semi aquaticn(D. melanostictus, I. biporcatus, O. monticola, and P. leucomystax).
PENGARUH PEMBERIAN MINYAK HATI IKAN PADA PAKAN BUATAN DENGAN DOSIS YANG BERBEDA TERHADAP PERTUMBUHAN BENIH IKAN KOI (CYPRINUS CARPIO): The Effect of Giving Fish Liver Oil In Artificial Feed With Different Dosages On Seed Growth Koi Fish (Cyprinus Carpio) Irwan Faezan; Kurniawati Kurniawati; Aryani Rahmawati; I Gede Nano Septian
Al-Aqlu: Jurnal Matematika, Teknik dan Sains Vol. 1 No. 1 (2023): Januari 2023
Publisher : Yayasan Al-Amin Qalbu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59896/aqlu.v1i1.10

Abstract

The purpose of this study was to determine the effect of giving fish liver oil to feed on the growth of koi ornamental fish seeds with different doses. The method used in this study is an experimental method using a completely randomized design. As for the treatment in M1 = without fish liver oil, M2 = with a dose of one tablespoon, M3 = with a dose of two tablespoons. Each treatment was repeated 3 (three) times to obtain 9 (nine) experimental plots. The feed dose given is 20%/BB/day. The amount of feed given during the study was 20.10 kg with a total of nine plots, all plots were given the same feed dose the only difference was the amount of fish liver oil mixture given. The highest average percentage of growth in weight of koi fish seeds was obtained in treatment M2, namely 1 tablespoon/day with an average value of 51.6% and the lowest was obtained in the treatment without fish liver oil (M1) with an average value of 15.3%. The results of the analysis of variance (ANASRA) showed a very significant difference where F count > F table 1% (48.4 > 10.92). Based on further tests using the least significant difference test (LSD) showed that the M1 and M2 treatments were highly significant (30.0> BNT = 14.46), the M1 and M3 treatments were not significantly different (6.30 <BNT = 14.46) , the treatment of M2 and M3 was very significantly different (36.3>BNT=14.46).
STUDI IDENTIFIKASI VIRUS KHV (KOI HERPES VIRUS) PADA IKAN KOI (CYPRINUS CARPIO): Identification Study of KHV Virus (Koi Herpes Virus) In Koi Fish (Cyprinus Carpio) Juliasis Mayagi; Raismin Kotta; Kurniawati Kurniawati; I Gede Nano Septian
Al-Aqlu: Jurnal Matematika, Teknik dan Sains Vol. 1 No. 2 (2023): Juli 2023
Publisher : Yayasan Al-Amin Qalbu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59896/aqlu.v1i2.24

Abstract

The purpose of this study was to find out how to identify KHV (koi herpes virus) in koi fish (cyprinus carpio) using the Polymerase Chain Reaction (PCR) method. This research is a survey research, namely identifying KHV in koi fish (Cyprinus carpio) using the PCR method. The results of this study indicated that the sample was declared negative for KHV if the band that appeared was parallel to 640 bp (internal DNA from the sample based on the manual kits and primer used), then the sample was free from HPI/HPIK KHV virus group. Whereas for samples that tested positive for KHV, the bands that appeared were parallel to 229 bp and 440 bp (the KHV Virus DNA composition used was based on the kits used). So the KHV found in infected Koi fish has DNA of 229 bp and/or 440 bp. This shows that the samples examined were positively infected with the KHV virus
PENGARUH WAKTU PENANGKAPAN PADA SIANG DAN MALAM HARI MENGGUNAKAN ALAT TANGKAP MINI PURSE SEINE TERHADAP HASIL TANGKAPAN IKAN YANG DI DARATKAN DI LINGKUNGAN PONDOK PRASI : The Influence Of Catching Times Day And Night Using The Mini Purse Seine Fishing Device On Fish Catches That Are Land In Pondok Prasi Environment Danial, Wahyu; Kotta, Raismin; Budi Satriya, I Nyoman; Nano Septian, I Gede
Al-Qalbu: Jurnal Pendidikan, Sosial dan Sains Vol. 1 No. 1 (2023): April 2023
Publisher : Yayasan Al-Amin Qalbu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59896/qalbu.v1i1.14

Abstract

The purpose of this study was to determine the number of catches obtained when caught during the day and caught at night, to determine the most effective composition of catches during the day and at night from the Mini Purse Seine Fishing Gear. This research was conducted in Pondok Prasi Environment, Ampenan District, Mataram City for 1 (month) starting from October 1 to November 1, 2013. The method used in this research is the Experimental Method, namely conducting experiments to see a result that leads to affirmation of the position cause and effect between the variables to be observed. Based on statistical analysis using the Ttest test at the 5% level (0.05) it can be seen that the total weight of the catch (kg) in treatment X1 (during the day) and treatment X2 (at night) showed a significant difference, where Thit (2, 93) > Ttab (2.048) this means fishing using a mini purse seine fishing gear which is operated during the day and at night gives different catches but has no effect on the type of fish caught
IDENTIFIKASI KUALITAS TELUR ITIK LOKAL YANG DIPELIHARA SECARA INTENSIF DI DESA BAGIKPOLAK, LOMBOK BARAT Tamzil, Mohammad Hasil; Indarsih, Budi; Haryani, Ni Ketut Dewi; Jaya, I Nyoman Sukartha; Septian, I Gede Nano; Dewi, Nurul Afriani
Jurnal Ilmu Dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Animal Science and Technology) Vol 11 No 1 (2025): Juni
Publisher : Faculty of Animal Husbandry, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jitpi.v11i1.101

Abstract

One of the factors that affect egg quality is the rearing system. The purpose of this study was to determine the quality of fresh local duck eggs obtained from members of the Karya Mandiri Duck Farmers Group. Egg collection was carried out in turns for 5 days from 5 farmers who had ducks in the egg-laying phase. Each farmer was randomly taken 10% of the total egg production, so that 105 eggs were collected. The external and internal quality of the sample eggs were then measured at the Animal Product Processing Technology Laboratory, Faculty of Animal Husbandry, University of Mataram. The results of the study found that the internal quality of the fresh duck eggs observed was classified as very good, but the external quality of 50% was classified as low. The local duck eggs from Lombok, produced by the Karya Mandiri Duck Farmers Group, are mostly of high quality, with 50% classified as grade AA. It is recommended to improve the housing system to further enhance quality.
Evaluation of KUB Chicken Carcass Dimensions Based on Slaughter Age and Sex Indarsih, Budi; Rozi, Tapaul; Jaya, I Nyoman Sukartha; Haryani, Ni Ketut Dewi; Tamzil, Moh Hasil; Septian, I Gede Nano; Umrah, Umrah
Jurnal Ilmu Dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Animal Science and Technology) Vol 11 No 1 (2025): Juni
Publisher : Faculty of Animal Husbandry, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jitpi.v11i1.225

Abstract

This study investigated the influence of slaughter age and sex on carcass dimensions in KUB chickens. A Randomized Block Design with a 2 x 4 factorial layout was used, incorporating two variables: sex (male and female) and slaughter age (4, 6, 8, and 10 weeks). Each treatment group included 10 chickens, evenly divided between males and females. The parameters measured included the length and width of the upper and lower thigh, wing length, and the length and width of the breast and back. The results showed that slaughter age had a significant effect (P<0.05) on all measured traits, including thigh and wing sizes, breast dimensions, and the back length and width. Sex also had a significant influence on upper thigh dimensions, breast length, and back size. Additionally, there was a significant interaction between sex and slaughter age for upper thigh size, wing length, and breast dimensions (P<0.05). The most substantial carcass measurements were observed in chickens slaughtered at 10 weeks of age. Male KUB chickens had carcass dimension was higher than the females.
Sensory Quality and Cooking Loss of Broiler Chicken Nuggets with the Addition of Yellow Corn Septian, I Gede Nano; Baeti, Husnul; Fahrullah, Fahrullah; Yulianto, Wahid; Kisworo, Djoko
CELEBES Agricultural Vol. 5 No. 2 (2025): CELEBES Agricultural
Publisher : Faculty of Agriculture, Tompotika Luwuk University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52045/jca.v5i2.897

Abstract

The term "organoleptic testing" is synonymous with the more specific term "sensory evaluation". The objective of the study was to ascertain the impact of incorporating supplementary yellow corn in the formulation of broiler chicken nuggets on their sensory quality and cooking loss. The research method employed was of an experimental nature, utilising a Completely Randomised Design (CRD) with three distinct treatments: P0, representing the control, P1, which involved the incorporation of 25 g of yellow corn into a 100% nugget mixture (10%), P2, encompassing the addition of 37.5 g of yellow corn into a 100% nugget mixture (15%), and P3, comprising the inclusion of 50 g of yellow corn into a 100% nugget mixture (20%). Recent studies have demonstrated that the provision of yellow corn does not exert a significant influence on the sensory quality values and cooking losses of broiler chicken nuggets (p > 0.05). The cooking loss of P1 nuggets was found to be 0.019% lower than that of P2 nuggets (0.22%) and P3 nuggets (0.41%). The Duncan test demonstrated that there was a negligible difference between P1 and P2, and between P2 and P3. Furthermore, there was no significant difference between P2 and P3. The lowest cooking loss for chicken nuggets in the treatment with the addition of yellow corn was P1 0.019%. This shows that the higher the level of yellow corn added, the lower the cooking shrinkage. The lower the cooking shrinkage value, the better the product quality because there will be less nutritional loss, on the other hand, the higher the cooking shrinkage value, the lower the product quality. The findings showed that the provision of yellow corn did not have a significant effect on the sensory quality or cooking loss of broiler chicken nuggets.
Co-Authors Al Gifari, Zaid amalia pratiwi, eva Aminurrahman Anjani, Hikmah Rara Aryani Rahmawati Ashari, M. Azhary Noersidiq Baeti, Husnul Budi Indarsih Budi Indarsih, Budi Budi Satriya, I Nyoman Bulkaini (Bulkaini) Danial, Wahyu Denianto Yoga Sativa Dewi, Nurul Afriani Djoko Kisworo Dohi, Muhammad Dwi Kusuma Purnamasari, Dwi Kusuma Fadielah, Basri Fahrullah Fahrullah Febrian Kusuma Atmanegara Fiarani, Mesil Fitriyan Fadjar Suryadi, Muh. Aidil Gifari, Zaid Al Haerunnisa Haerunnisa, Haerunnisa Hermansyah Hermansyah I Nyoman Sukartha Jaya Ihsan, Makbul Ikhwan Firhamsah Ine Karni Irwan Faezan Jaya, I Nyoman Sukartha Jufri, Afifah Farida Juliasis Mayagi Junia Ayu Ninggrum, ⁠Vidia Karni, Ine Khairil Anwar Kotta, Raismin Kurniawati Kurniawati Kurniawati Kurniawati lailatun nurjanah, luluk Mohammad Hasil Tamzil Muh. Aidil Fitriyan Fadjar Suryadi Muhamad Ali Muhammad Amin Muhsinin, Muhammad Musanip, Musanip Ni Ketut Dewi Haryani Ni Ketut Dewi Haryani, Ni Ketut Dewi Novita Hidayatun Nufus Nurjanah, Luluk lailatun Oscar Yanuarianto, Oscar Pertiwi, Eva Amalia Poerwoto, Happy Putra, Ryan Aryadin Raismin Kotta Rezki Amalyadi Rina Andriati, Rina Sadia, I Nyoman Saedi, M. Ridwam Saedi, M. Ridwan Sativa, Denianto Yoga Suhardiani, Roro Agustien Suhardiani, Rr. Agustien Sukarne Sukarne Sulaiman Ngongu Depamede Sumadiasa , I Wayan Lanus Sumahiradewi, Luh Gede Tamzil, Moh Hasil Tapaul Rozi Umrah Umrah Unsunnidhal, Lalu Vebera Maslami Wandira, Ica Ayu Widiastuti, Lusia Komala Wiryawan, Ketut Gede Yulianto, Wahid Zaid Al Gifari