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All Journal Jurnal Tekinkom (Teknik Informasi dan Komputer) Jurnal EK dan BI Internet of Things and Artificial Intelligence Journal
Siringo-ringo, Eko Deswin
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Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Electrical & Electronics Engineering Engineering

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PENGGUNAAN TEKNOLOGI AUGMENTED REALITY SEBAGAI ALAT UNTUK MEMPROMOSIKAN PARIWISATA BERKELANJUTAN Siregar, Victor Marudut Mulia; Damanik, Erikson; Manalu, Andi Setiadi; Siringo-ringo, Eko Deswin; Parapat, Eka Pratiwi
Jurnal Tekinkom (Teknik Informasi dan Komputer) Vol 7 No 2 (2024)
Publisher : Politeknik Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37600/tekinkom.v7i2.1558

Abstract

This study aims to develop interactive tourism promotion media using Augmented Reality (AR) technology to increase the attractiveness of Sipolha Tourism Village as a leading destination in the Lake Toba area. Sipolha Village has great tourism potential but is not widely known compared to the surrounding areas. The research method used is design and development research which includes the design, development, implementation, and evaluation of an application called PAR Sipolha. This application presents 3D visualizations of local tourist attractions in an immersive manner and allows tourists to obtain information interactively. The prototype was developed using Blender for 3D object creation and Unity 3D with Vuforia Engine for AR integration. Implementation and testing were carried out with local communities and tourists to evaluate the effectiveness of the application. The results of the study show that the PAR Sipolha application is able to improve the tourism experience, provide interesting information, and support the promotion of sustainable tourism in Sipolha Village. This application is expected to be a model for the development of technology-based tourism in other tourist villages.
Decision Support System for Selecting the Best Internship Students using SAW Method Siringo-Ringo, Eko Deswin; Sugara, Heru
Internet of Things and Artificial Intelligence Journal Vol. 3 No. 4 (2023): Vol. 3 No. 4 (2023): Volume 3 Issue 4, 2023 [November]
Publisher : Association for Scientific Computing, Electronics, and Engineering (ASCEE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31763/iota.v3i4.660

Abstract

The goal of this study is to find a solution to the issue of choosing the best student internship for the BPKD office in Pematangsiantar city. This office chooses the best interns candidates in order to hire candidates who are competent, skilled, able to improve their adaptability and perception in improving their performance and carrying out the tasks assigned. A Decision Support System (DSS) powered by computers is used to carry out this selection. The SAW approach is applied by the decision support system. Responsibility, Delay, Attitudes/Ethics, Presence, and Cooperation are the criteria employed in this strategy. The results of the study include recommendations for the top interns, with Mona Rachel Sitohang coming in at number one with an alternative value of 0.7500, followed by Irviana Soneta Manalu at number two with a value of 0.7042, and Elsa Paulina Simanjuntak at number three with a value of 0.6042. This office may find it simpler to choose the top students internship candidates with the use of this decision assistance system.
PENGARUH UKURAN PERUSAHAAN, LEVERAGE DAN PROFITABILITAS TERHADAP NILAI PERUSAHAAN (STUDI EMPIRIS PADA PERUSAHAAN MANUFAKTUR SUB SEKTOR MAKANAN DAN MINUMAN YANG TERDAFTAR DI BURSA EFEK INDONESIA TAHUN 2020-2023) Istiqomah, Azizah; Berlien, Richard; Siringo-Ringo, Eko Deswin
Jurnal Ekonomi dan Bisnis (EK&BI) Vol 8 No 1 (2025)
Publisher : Politeknik Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37600/ek&bi.v8i1.1954

Abstract

Nilai suatu perusahaan digambarkan sebagai persepsi seorang investor terhadap perusahaan itu sendiri ketika perusahaan dibuka atau menawarkan sahamnya kepada publik. Investor dapat menggunakan nilai perusahaan sebagai dasar untuk menilai kinerja perusahaan di masa mendatang, karena investor umumnya tertarik pada pendapatan saat ini dan pendapatan yang diharapkan pada masa depan untuk mengukur keberhasilan perusahaan dalam menghasilkan laba. Faktor-faktor penyebab menurunnya kinerja industri makanan dan minuman disebabkan karena daya beli masyarakat yang berkurang karena fluktuasi dari harga bahan baku, logistik global karena perang dan konflik di beberapa Negara, seperti memanasnya konflik HamasIsrael dan perang Rusia-Ukraina yang belum berakhir. Perubahan preferensi konsumen juga dapat menjadi faktor penyebab menurunnya kinerja industri makanan dan minuman, seperti pergeseran menuju makanan sehat, organik, atau berbasis tanaman yang dapat menyebabkan perusahaan-perusahaan yang tidak dapat beradaptasi kehilangan pangsa pasar. Misalnya, produk tidak sehat dapat mengalami penurunan permintaan. Penelitian ini merupakan penelitian kuantitatif. Hasil penelitian ini menunjukkan bahwa ukuran perusahaan tidak berpengaruh signifikan secara parsial terhadap nilai perusahaan. Leverage berpengaruh signifikan secara parsial terhadap nilai perusahaan. Profitabilitas berpengaruh signifikan secara parsial terhadap nilai perusahaan. Ukuran perusahaan, leverage dan profitabilitas berpengaruh signifikan terhadap nilai perusahaan secara simultan. Kata Kunci : Ukuran Perusahaan, Leverage, Profitabilitas, Nilai Perusahaan, Perusahaan Makanan dan Minuman.
Co-Authors Berlien, Richard Erikson Damanik Istiqomah, Azizah Manalu, Andi Setiadi Parapat, Eka Pratiwi Siregar, Victor Marudut Mulia Sugara, Heru