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All Journal Bioma : Jurnal Biologi Indonesia Perilaku dan Promosi Kesehatan: Indonesian Journal of Health Promotion and Behavior
Ningrum, Yulia Fitria
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Public Health Social Sciences

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ANALISIS BAKTERI Escherichia coli PADA MAKANAN SIAP SAJI DI KANTIN RUMAH SAKIT X DAN KANTIN RUMAH SAKIT Y: Analysis of Escherichia coli Bacteria on Fast Food at hospital X and Y cafetaria Saridewi, Inggit; Pambudi, Arief; Ningrum, Yulia Fitria
Bioma Vol. 12 No. 2 (2016): Bioma
Publisher : LPPM Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (852.785 KB) | DOI: 10.21009/Bioma12(2).4

Abstract

The increasing human activity makes the preference for fast food increases. However, some people do not pay attention to the hygiene conditions of food processed from food stalls. Food handlers, equipment utilization, food processing, clean water, and the packaging are the critical points of bacterial contamination. Escherichia coli is a bacterium that usually used as the indicator of food hygiene. The objective of this study is to examine the contamination of coliform bacteria, especially E. coli at two hospital cafeteria by using MPN method and questionnaire regarding the implementation of the basic principles of hygiene. Stages of tests performed that are the presumption test, confirmation test, complementary test, gram stain test, biochemical test IMViC and supported by a questionnaire. From the two locations tested, some samples showed positive result in a presumption test and confirmation test but negatively complementary to biochemical test. This indicates that the sample does not contain E. coli bacteria in food, but there is the possibility of Citrobacter. The negative results of the IMVIC test showed that it is possible bacteria found in the presumption test and confirmation test not E. coli and non-pathogenic bacteria. Based on the results of the questionnaire, most of restaurant owner has understood to served food. Food at the hospital X and Y cafetaria are safe to consume because it has a negative E.coli.
Tingkat Partisipasi Rumah Tangga dalam Pengelolaan Sampah Anorganik di Kawasan Bintaro Jaya Wilayah Kelurahan Pondok Pucung Diamantha, Insyira Ranti; Zakianis, Zakianis; Hartono, Budi; Ningrum, Yulia Fitria
Perilaku dan Promosi Kesehatan : Indonesian Journal of Health Promotion and Behavior Vol. 5, No. 2
Publisher : UI Scholars Hub

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Abstract

Background. Community participation in the implementation of waste management can be done at the household level, including sorting out waste and collecting recyclable waste in recycling programs. Bintaro Jaya area has various inorganic waste recycling programs that households can participate in, such as garbage bank programs, garbage dropboxes, and garbage donations to recycling centres or garbage collectors for recycling. The three programs have differences such as the ease of access and the type of waste collected in the program. Aim. The purpose of this study is to analyze the household participation level on inorganic waste recycling programs in Bintaro Jaya area Pondok Pucung urban village region and to find out the factors related. Method. This study used a cross-sectional study design. The analysis unit is a household with a minimum sample based on a two-proportion hypothesis test calculation of 147. Statistical analysis used is chi-square and logistic regression tests. Result. The results of this study indicate that the participation rate of households is 54.5%. The factors related to household participation are the availability of segregated waste bins (p-value < 0.001), and information through socialization (p-value <0.001).
Co-Authors Arief Pambudi Budi Hartono Diamantha, Insyira Ranti Saridewi, Inggit Zakianis Zakianis