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All Journal Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Journal of Saintech Transfer Buletin Pengabdian Multidisiplin
Ayu, Putri Chandra
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Engineering Law, Crime, Criminology & Criminal Justice Social Sciences Other

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COMMUNITY SERVICE ACTIVITY TO HOUSEWIFE GROUP IN KAMPUNG LADANG BAMBU, MEDAN TUNTUNGAN Ayu, Putri Chandra
Journal of Saintech Transfer Vol. 3 No. 2 (2020): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v3i2.4002

Abstract

Purple sweet potato is one of the agricultural products that has several advantages such as attractive color, high content of antioxidant, fiber and carbohydrate compounds and has a low glycemic index value. However, similar to the other agricultural products, the availability of purple sweet potatoes is seasonal, perishable, moldy and rotten. Proper processing with equipment or simple expertise can increase the economic value of purple sweet potato, so that it can be done by any group of people from either upper, middle or bottom. The purpose of this community service activities was to provide the technical guidance on processing the purple sweet potato into food products, namely noodles and sponge to open new business opportunities for group of housewives in the area of ​​community service partners namely Kampung Ladang Bambu, Medan Tuntungan. The expected outcome of this community service activity is the formation of a new business by a group of housewives to be able to increase the community income in Ladang Bambu Village, Medan Tuntungan. Keyword:, noodle, purple sweet potato, sponge
Community Service Supports Coffee Cultivation and Post-Harvest in Hutabaringin Village, Sorik Marapi District, Madina Siregar, Ameilia Zuliyanti; Tulus; Ayu, Putri Chandra; Fatimah
Buletin Pengabdian Multidisiplin Vol. 2 No. 1 (2024): Buletin Pengabdian Multidisiplin Mei 2024
Publisher : Piramida Akademi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62385/budimul.v2i1.63

Abstract

Hutabaringin Village Community, District. Sorik Merapi, Kab. Madina h sources of livelihood in the agricultural sector, namely: rice, vegetable crops, frui gelugor acid, and plantation crops, especially coffee. The problems identified ar limited capital, seeds, tools and agricultural machinery (alsintan) as well as farmer knowledge in managing coffee to obtain high productivity. Therefore, the Marsipatur Hutanabe Mono Year Service Team carries out outreach activities, training an provides donations in the form of coffee seeds and machinery in the form of mi drying houses and coffee roasting machines to support cultivation and post-harve to increase coffee productivity. This activity uses field survey methods, outreac training on controlling coffee plant pests, training on post-harvest processing coffee and focus group discussions (FGD). Next, the handover of coffee seeds, coffe drying house, coffee roasting machine and yellow trap was carried out. The activit went well and received a positive response from farmer groups in Hutabaringi Village, Puncak Sorik Marapi, Madina.
Empowerment of Farmer Group in Bioconversion of Organic Waste Management with Utilization of Black Soldier Fly Larvae Become Organic Fertilizer “Kasgot” Sebayang, Nur Ulina Warnisyah; Sipayung, Antonio Marro; Ayu, Putri Chandra; Sinamo, Karina Nola
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 1 (2022): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1942.405 KB) | DOI: 10.32734/abdimastalenta.v7i1.6826

Abstract

The amount of organic waste in the form of cow, poultry, goat manure, and fruit and vegetable waste that is no longer suitable for consumption has the opportunity to be reprocessed into a product that can be reused in Sidomulyo Village. The lack of awareness and knowledge of the farmer group community to process organic waste is one of the factors causing the accumulation of organic waste so that it becomes useless and can pollute the environment. In addition, organic waste processing can also be used as a way to promote zero waste in the village environment. One of the innovations that can be applied and utilized by farmers in processing organic waste and producing organic fertilizer with the best quality is bioconversion by utilizing maggot or larvae from BSF (Black Soilder Fly) flies which are able to decompose organic waste in a fairly short time because maggots are animals. greedy in consuming their feed (organic waste). The purpose of this activity is to assist farmers in processing organic waste. This activity resulted in product innovation in the form of cassava fertilizer which can be reused by farmers as organic fertilizer and can be used as animal feed.
Technical Guidance for Oyster Mushroom Baglog Production Using a Semi-Mechanical Baglog Pressing in Poktan Turi Sidomulyo Ayu, Putri Chandra; Mawarni, Lisa; Siregar, Luthfi Azis Mahmud; Siregar, Ameilia Zuliyanti; Lubis, Muhammad Charfi; Laksono, Muhammad Ridho
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 2 (2023): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/abdimastalenta.v8i2.11607

Abstract

The Turi farmer group is located in Sidomulyo Village, Tuntungan, Medan. One of the businesses run by this group is the cultivation of oyster mushrooms. However, this poktan has not been able to produce oyster mushroom baglog independently. Thus, greater capital is needed to buy baglog from the manufacturer. Basically, the process of making oyster mushroom baglog is quite simple and can be conducted manually, but the common problems encountered are the long baglog production time, non-uniform quality and high number of workers. In addition, the production of oyster mushroom baglog can be used as another business by partner groups in an effort to increase the income of group members and cut production costs for oyster mushrooms in partner groups. The purpose of this activity was to improve the insight and skills of the community in the Turi Poktan to be able to produce the oyster mushroom baglog by utilizing a simple technology in the form of a baglog presser to cut the production costs and open up new business opportunities in order to improve the welfare of the community in partner Poktans. The expected results from this community service activity were products in the form of oyster mushroom baglog and the formation of a new business by the turi group as a producer of oyster mushroom baglog so as to increase the welfare of the community in partner groups.
Co-Authors Ameilia Zuliyanti Siregar Fatimah Karina Nola Sinamo Laksono, Muhammad Ridho Lisa Lisa Mawarni Lubis, Muhammad Charfi Nur Ulina Warnisyah S Sebayang, Nur Ulina Warnisyah S Sipayung, Antonio Marro Siregar, Luthfi Azis Mahmud Tulus