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All Journal Jurnal Arsir Prima Abdika: Jurnal Pengabdian Masyarakat Andalasian International Journal of Applied Science, Engineering, and Technology
Aulia, Nurul Izzah
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Arts Humanities Civil Engineering, Building, Construction & Architecture Education Electrical & Electronics Engineering Energy Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Mechanical Engineering Social Sciences Other

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Identifikasi Arsitektur Rumah Tradisional Melayu di Pulau Sumatera (Studi Perbandingan Komponen Pembentuk Arsitektur) Zain, Zairin; Milenia, Cinthia Junita; Aulia, Nurul Izzah
Arsir Vol 4, No 2 (2020): Arsir
Publisher : Universitas muhammadiyah palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/arsir.v4i2.2880

Abstract

Rumah Tradisional Melayu merupakan salah satu komponen budaya Melayu dalam arsitektur, dirancang dan dibangun dengan kreativitas dan kemampuan estetika oleh masyarakat Melayu sendiri. Pendirian rumah tradisional ini merupakan refleksi dari ragam nilai hidup masyarakat berupa budaya dan sosial. Pada  saat  bangunan  tersebut  dibangun tentunya  banyak  hal  yang  harus  dipertimbangkan,  seperti  aspek  lingkungan dan  iklim  tropis dimana terdapat pengaruh  pencahayaan  sinar  matahari  dan  curah hujan  terhadap  ruang  pada  arsitektur  lokal  Rumah  Tradisional  Melayu. Selain lingkungan dan iklim, faktor lain yang perlu diperhatikan lainnya adalah kebudayaan. Kebudayaan suku Melayu adalah berdasarkan hukum dan syariah agama Islam. Hal ini sehubungan bahwa Melayu identik dengan agama Islam. Melayu dan Islam tidak dapat dipisahkan antara satu sama lain. Di Indonesia sendiri, Pulau Sumatera menjadi satu di antara wilayah yang banyak ditempati oleh orang-orang Melayu.Awalnya, masyarakat Melayu di Sumatera tidak hanya menetap di satu tempat saja, melainkan berpindah-pindah menyelusuri pantai dengan meninggalkan pemukiman-pemukiman kecil di sepanjang perjalanan. Artikel ini membahas Arsitektur rumah tradisional Melayu yang berada di Pulau Sumatera melalui metode perbandingan sumber pustaka (contents analysis) untuk mengindentifikasi elemen-elemen arsitektur sekaligus menjelaskan keterkaitannya dengan budaya dan kepercayaan setempat. Hasil studi ini memperlihatkan kesamaan elemen pembentuk arsitektur rumah tradisional Melayu di Pulau Sumatera dengan identitas pembeda pada bentukan atap. Kondisi ini disebabkan pengaruh permukiman Melayu di pesisir, dan kesamaan status sosial sebagai penganut agama Islam.
Study and Analysis on The Application of Cleaner Production in The Urea Fertilizer Industry (PT X) in Sumatera Aulia, Nurul Izzah; Indrasti, Nastiti Siswi; Ismayana, Andes
Andalasian International Journal of Applied Science, Engineering and Technology Vol. 4 No. 2 (2024): July, 2024
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijaset.v4i2.126

Abstract

Cleaner production is an environmental management strategy that is preventive, integrated and continuously applied to every process. The urea fertilizer industry certainly produces waste and allows for problems or constraints in the processing process. This study aims to obtain a cleaner production strategy to increase the efficiency of urea production. This research was studied at a urea factory in Sumatera with a high production capacity of 114,584 kg/hour. The cleaner production strategy was preventive maintenance for the CO2 compressor (B/C 1.91), cleaning demister on dust recovery prilling tower (B/C 3.62), making automatic door closer (B/C 84,54), addition wire mesh on air exhaust (B/C 91,96), add a condensate drop container overall (B/C 1,51) and make repairs to existing dehumidifier in bulk storage (B/C 30,94). Determining the priority of cleaner production alternatives using the MPE method results in the highest priority net production alternative being making automatic doors closer. If all alternatives are implemented, there will be savings in energy consumption of 2.052 kWh/tonne/day. Percentage of urea and NH3 loss can be reduced up to 20% so that the prilling unit production efficiency increased by 0.24% and the savings to be obtained range from 620 thousand - 45 billion rupiah/year.
Diseminasi Teknologi Pemanfaatan Asap Cair dalam Produksi Pertanian dan Pangan Lokal Secara Berkelanjutan Adhiguna, Rizky Tirta; Robbani, Syifa’; Aulia, Nurul Izzah; Haryani, Fatria Resti; Setyaaji, Primayoga Harsana; Puspitahati, Puspitahati; Rejo, Amin; Kuncoro, Endo Argo
Prima Abdika: Jurnal Pengabdian Masyarakat Vol. 4 No. 4 (2024): Volume 4 Nomor 4 Tahun 2024
Publisher : Program Studi Pendidikan Guru Sekolah Dasar Universitas Flores Ende

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/abdika.v4i4.5070

Abstract

Lack of understanding of using liquid smoke in preserving chicken fillet food and rubber agricultural products for durability among farmers in Payakabung Village, North Indralaya District, Ogan Ilir Regency is the main factor in carrying out Community Service (PkM). The purpose of this PkM is to educate and improve the knowledge and skills of the Payakabung Village community regarding the benefits and techniques of using liquid smoke on chicken fish meat as a food preservative and agricultural products for the durability of rubber latex products. Implementing community service for farmers is done directly in the field through pedagogical and participatory learning. The activity is counselling and socialization through lecture methods, discussions, and questions and answers, where the community service team delivers the material. Community Service related to the dissemination of liquid smoke technology in Payakabung Village has effectively empowered the local community, especially farmers. Through this program, farmers have succeeded in developing skills in utilizing liquid smoke on chicken fillets and rubber agricultural products for the durability of latex, which has high economic value. The program's success is reflected in farmers' ability to use liquid smoke independently to preserve and improve the quality of products such as chicken fillets and rubber, ultimately opening up new business opportunities and increasing their income.
Co-Authors Adhiguna, Rizky Tirta Amin Rejo Andes Ismayana Endo Argo Kuncoro Haryani, Fatria Resti Milenia, Cinthia Junita Nastiti Siswi Indrasti Puspitahati - Robbani, Syifa Setyaaji, Primayoga Harsana Zairin Zain