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KADAR AIR, KANDUNGAN PROTEIN DAN ZAT BESI SERBUK INSTAN KEDELAI DENGAN PENAMBAHAN KACANG HIJAU Mustamin; Nursalim; Hendrayati; Intan Hamidah Amruh
Media Gizi Pangan Vol 30 No 2 (2023): Desember 2023
Publisher : Media Gizi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/mgp.v30i2.313

Abstract

Anaemia is a condition where the haemoglobin level is lower than normal. Interventions to prevent and treat anaemia need to accompany increasing intake of nutrients through food diversification, iron food fortification, iron supplementation and improvement of sanitation and health services. Diversification of soybeans by adding green beans into instant powder is expected to be an alternative in helping to overcome nutritional problems, especially anaemia in young women. The purpose of this study is to find out how much water, protein, and iron are in soybean instant powder when green beans are added. Pre-experimental or laboratory research is the focus of this study. The results showed that the best formula for instant soybean powder with mung beans was F1, with a moisture content of 3.16 %. The best formula for instant soy powder with green beans has a protein content of F0, which is equivalent to 44.54 g. The best formula for instant soy powder with green beans also has a iron content of F1 that is equivalent to 5.57 mg. It is recommended to carry out further studies to determine the effect and effectiveness of instant soy powder with the addition of mung beans on haemoglobin levels in female adolescents and to carry out storability tests using the accelerated method with various airtight packages.
Pola Pemberian MP-ASI Anak Usia 6-23 Bulan Berdasarkan Leaflet Kemenkes di Wilayah Kerja Puskesmas Kapasa Destriyani Destriyani; Nursalim; Agustian Ipa
Nutrition Science and Health Research Vol. 4 No. 1 (2025): Nutrition Science and Health Research
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/nutrition.v4i1.5295

Abstract

The first 1,000 days of life represent a crucial period for a child's growth and development. Appropriate complementary feeding practices are key to fulfilling the nutritional needs of children aged 6–23 months. This study aimed to explore the complementary feeding patterns of children aged 6–23 months based on the Ministry of Health’s leaflet in the working area of Kapasa Public Health Center. This research employed a descriptive quantitative design using purposive sampling, involving 94 parents of children aged 6–23 months. Data were collected through questionnaires and the Ministry of Health leaflet, then analyzed descriptively using SPSS. Most respondents were housewives aged 20–35 years with low family income. The majority of children had normal nutritional status based on weight-for-age and height-for-age indicators. The findings showed that 72.4% of children met the minimum dietary diversity, 88.3% consumed eggs, fish, or meat (EFM), and 72.4% received appropriate complementary feeding. Dietary diversity and EFM consumption increased with the child’s age. Dietary diversity and the consumption of animal protein play a vital role in meeting children’s nutritional needs. Improvements in complementary feeding practices are still needed, particularly through parental education on food selection in accordance with balanced nutrition guidelines to support the optimal growth and development of children aged 6–23 months.
Co-Authors A.A. Ketut Agung Cahyawan W Abdullah Thamrin Adriyani Adam Agustian Ipa Aliffiani Widyansyah Alya Fajriani Risal Aswita Amir Chaerunnimah . Desi Wulandari, Desi Destriyani Destriyani Dien Abdul Munir Fatihah Rezky Hendrayati Hendrayati Hendrayati Intan Hamidah Amruh Lydia Fanny Manjilala Manjilala Manjilala Manjilala Mustamin Mustamin Mustamin Nur Azisah Satriyani Martha Sirajuddin Sitti Saharia Rowa Sunarto Sunarto Supiati Putri Suriani Rauf Suriani Rauf