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All Journal Journal of Health and Nutrition Research Media Kesehatan Politeknik Kesehatan Makassar
Munir, Dien Abdul
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Dentistry Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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Cakupan Perlindungan Sosial Dan Ketahanan Pangan Kunci Penanganan Stunting : Analisis Deskriptif Di Jeneponto Dan Barru, Sulawesi Selatan Munir, Dien Abdul; Sumardiyono, Sumardiyono; Hikmayani, Nur Hafidha
Media Kesehatan Politeknik Kesehatan Makassar Vol 20 No 1 (2025): Media Kesehatan
Publisher : Direktorat Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/medkes.v20i1.1399

Abstract

Background: Food security and social protection are two variables that contribute to the prevalence of stunting and are critical points in efforts to prevent stunting. Programs related to food security and social protection as efforts to prevent stunting have been implemented in all districts/cities in Indonesia, including Jeneponto District and Barru District, but comprehensive information on these programs has not yet been reviewed. Objective: This study aims to describe how stunting prevention opportunities through social assistance programs for food-insecure families in Jeneponto District and Barru District can be achieved, with a focus on the effectiveness of these programs in reducing stunting. Method: The study design is descriptive and presents bivariate analysis using data on children aged 0–23 months from the 2022 Indonesian Nutrition Status Study in Jeneponto District and Barru District. Data analysis was conducted using IBM SPSS Statistics 25 and presents data percentages and categorical variables. Results: The percentage of children aged 0-23 months with stunting in Jeneponto District was 25.84% and in Barru District was 47.57%. The percentage of children with normal nutritional status was higher than those with stunting in families receiving social assistance. Conclusion: The prevalence of stunting in Jeneponto and Barru remains high. The findings indicate that targeted social assistance positively contributes to food security and stunting prevention. Most families have good dietary consumption patterns. To reduce stunting, it is necessary to integrate social assistance with food security interventions and basic health services, particularly for poor and food-insecure families with children aged 0-23 months. Keywords: Food Security, Social Protection, Stunting
Puskesmas Accreditation Status And Asset Ownership Potentially Lowering Stunting : Multilevel Analysis In Jeneponto and Barru Districts, South Sulawesi Munir, Dien Abdul; Hikmayani, Nur Hafidha; Sumardiyono, Sumardiyono
Journal of Health and Nutrition Research Vol. 4 No. 2 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v4i2.407

Abstract

The Puskesmas accreditation enhances public health service quality, but its role in stunting prevention is underexplored. Stunting, a critical public health issue, is influenced by healthcare services and socioeconomic factors, including family economic conditions. This study examines the impact of Puskesmas accreditation on stunting prevention in Jeneponto (highest stunting rate) and Barru (lowest stunting rate) in South Sulawesi. Using cross-sectional data from the 2022 Indonesian Nutritional Status Study, analyzed hierarchical data (individual, family, and district levels) comprising 192 mothers, (89 mothers in Jeneponto and 103 in Barru) with infants aged 0–23 months. Descriptive and multilevel binary logistic regression analyses were conducted. At the individual level, stunting was linked to basic education (aOR 3.26; 95% CI: 1.38–7.70) and non-exclusive breastfeeding (aOR 3.64; 95% CI: 1.25–10.6). At the family level, inadequate sanitation (aOR 0.16; 95% CI: 0.03–0.84), higher asset ownership (aOR 0.13; 95% CI: 0.03–0.54). At the district level, Puskesmas accreditation was associated with lower odds of stunting (aOR 0.32; 95% CI: 0.11–0.93). The findings highlight the importance of maintaining Puskesmas accreditation and addressing socioeconomic disparities, such as family economic conditions, to ensure sustainable stunting prevention.
Co-Authors Nur Hafidha Hikmayani Sumardiyono Sumardiyono