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Mangrove Forest Restoration by Fisheries Communities in Lampung Bay: A study based on perceptions, willingness to pay, and management strategy Firdaus, Maulana; Hatanaka, Katsumori; Saville, Ramadhona
Forest and Society Vol. 5 No. 2 (2021): NOVEMBER
Publisher : Forestry Faculty, Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24259/fs.v5i2.12008

Mangroves provide benefits and various services to local communities living along coastal areas, particularly fishery communities. Fishery community perceptions are significant in determining attitudes towards improving mangrove conditions, which can also be addressed through restoration activities. This research was conducted to analyze fisheries communities perceptions, willingness to pay (WTP) for mangroves restoration, and mangrove forest management strategies. Field surveys were conducted from July-August 2019 and February-March 2020. Primary data were collected from respondents in four regions (Kalianda Regency, South Lampung Regency, Bandar Lampung City, and Pesawaran Regency) in Lampung Province, Indonesia, which consist of fishers, shrimp farmers, crab and wood seekers, and finfish farmers. The respondents were 193 people, and four experts were involved in the policy scenario analysis. Results revealed a gap in the value of WTP among fishery community groups, in which the average value for fishers is lower than shrimp farmers. The years of formal education significantly influenced the WTP for mangrove restoration. Based on the scenario analysis, scenario 01 become a priority strategy, where four policies (P1 = Mangrove ecotourism development in Lampung Bay; P2 = Mangrove knowledge education and training on processing mangrove based products; P3 = Restoration and conservation of mangrove forests; and P4 = Community-based management for mangrove forests utilization) show high likelihoods to be simultaneously implemented for mangroves management, with mangrove ecotourism policy as the most decisive policy. For future research, other explanatory variables can be added, such as information on family member characteristics, and to develop a bottom-up policy scenario by identifying and involving the role of the local community.

Evaluating Organic Farms’ Business Models for Profit Maximization in Laguna, Philippines Aquino, Eliza Catelo; Shimoguchi, Nina Nocon; Hatanaka, Katsumori
Sharia Agribusiness Journal Vol. 5 No. 1 (2025)
Publisher : Department of Agribusiness, Faculty of Science and Technology, UIN Syarif Hidayatullah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/saj.v5i1.44662

ABSTRACTWith the importance of organic agriculture (OA) in providing safer food for the consumers, reliable and harmless production for the farmers and the environment, there is a need for more adopters. In the Philippines, the government provided and implemented various programs to convince farmers to adopt OA. But most of the farmers who have adopted OA are more focused on its health and environmental benefits, forsaking its profit benefits. Advantages must be explored and presented focusing on the most profitable business model. With this, the study aims to create a business model canvas of organic farms in Laguna, Philippines and to help farmers easily and efficiently assess how they will be able to make profit albeit fulfilling a need and catering value to their customers, further persuading more farmers to adopt OA. This qualitative study used Historically Structured Inviting on 36 organic farmers in Laguna, Philippines, mostly small-scale farms. Interviewed and observed at least twice between 2017 to 2023. Upon in-depth interviews, risks in production, marketing, financial, and human resources were identified. Market opportunities were assessed. Business models were analyzed which leads to a creation of a business model canvas of OA in Laguna, Philippines.Keywords: organic agriculture; business model canvas; qualitative

Determinants of Income and Profitability in Smallholder Seaweed Farming and Their Implications for Rural Livelihoods in Indonesia Saville, Ramadhona; Nafysa, Enza; Hatanaka, Katsumori; Shimoguchi, Nina N.; Pratiwi, Chairani P.
AGRARIS: Journal of Agribusiness and Rural Development Research Vol. 11 No. 2: July-December 2025
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/agraris.v11i2.815

The rural population in Indonesia, heavily reliant on agriculture and fishery, constitutes approximately 60% of the nation's population. Seaweed cultivation has emerged as a significant economic activity among coastal communities, particularly in Seriwe Village, West Nusa Tenggara Province. Despite its significance, studies detailing financial viability and profitability in rural-level seaweed farming remain scarce, limiting effective management and targeted policy interventions. This study assessed the profitability and business feasibility of seaweed cultivation and identified factors influencing the income of seaweed farmers in the village. Utilizing multiple regression analysis, we standardized variable data and evaluated factors such as gender, experience, age, education, cultivation area, seed price, selling price, labor, and capital investment. Data collection involved interviews with 50 seaweed farmers and five middlemen, focusing on sociodemographic profiles, variable and fixed costs, and revenue. The Revenue Cost Ratio of 1.84 confirms the economic viability of seaweed farming, demonstrating substantial profitability in Seriwe Village. The multiple regression analysis results, with an adjusted R-squared value of 0.985, indicated that the cultivation area, capital investment, and selling price significantly influence farmers' income (p < 0.001). Gender and age also played a significant role (p < 0.05). Practical strategies to increase seaweed farmers’ income include forming farmers' groups and cleaning the harvested seaweed. Understanding these factors is crucial for implementing effective interventions and policies to support seaweed farmers. This study highlights the importance of targeted support, such as training programs, to empower farmers and enhance the economic resilience of coastal communities.

Determinants of Income and Profitability in Smallholder Seaweed Farming and Their Implications for Rural Livelihoods in Indonesia Saville, Ramadhona; Nafysa, Enza; Hatanaka, Katsumori; Shimoguchi, Nina N.; Pratiwi, Chairani P.
AGRARIS: Journal of Agribusiness and Rural Development Research Vol. 11 No. 2: July-December 2025
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/agraris.v11i2.815

The rural population in Indonesia, heavily reliant on agriculture and fishery, constitutes approximately 60% of the nation's population. Seaweed cultivation has emerged as a significant economic activity among coastal communities, particularly in Seriwe Village, West Nusa Tenggara Province. Despite its significance, studies detailing financial viability and profitability in rural-level seaweed farming remain scarce, limiting effective management and targeted policy interventions. This study assessed the profitability and business feasibility of seaweed cultivation and identified factors influencing the income of seaweed farmers in the village. Utilizing multiple regression analysis, we standardized variable data and evaluated factors such as gender, experience, age, education, cultivation area, seed price, selling price, labor, and capital investment. Data collection involved interviews with 50 seaweed farmers and five middlemen, focusing on sociodemographic profiles, variable and fixed costs, and revenue. The Revenue Cost Ratio of 1.84 confirms the economic viability of seaweed farming, demonstrating substantial profitability in Seriwe Village. The multiple regression analysis results, with an adjusted R-squared value of 0.985, indicated that the cultivation area, capital investment, and selling price significantly influence farmers' income (p < 0.001). Gender and age also played a significant role (p < 0.05). Practical strategies to increase seaweed farmers’ income include forming farmers' groups and cleaning the harvested seaweed. Understanding these factors is crucial for implementing effective interventions and policies to support seaweed farmers. This study highlights the importance of targeted support, such as training programs, to empower farmers and enhance the economic resilience of coastal communities.

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