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All Journal JoDA Journal of Digital Architecture Jurnal Atma Inovasia Jurnal Arsitektur ARCADE
Kristiawan, Yanuarius Benny
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Humanities Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Engineering Environmental Science Neuroscience Social Sciences Other

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Pemetaan Potensi Desa Ngestirejo Kristiawan, Yanuarius Benny
Jurnal Atma Inovasia Vol. 1 No. 3 (2021)
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jai.v1i3.3991

Abstract

The village potential mapping was carried out in Ngestirejo Village, Gunungkidul Regency which was selected in accordance with the decision of the Institute for Research and Community Service (LPPM) Atma Jaya University Yogyakarta (UAJY). The purpose of this paper is to see and describe the potential that exists in Ngestirejo Village that can be developed by the local community which can be found through various sources on the internet and written works of other sources. Ngestirejo Village has several village potentials that can be developed, such as in the tourism sector, which consists of natural and cultural tourism and agriculture.
Pengolahan Tanaman Singkong Menjadi Produk Es Krim Untuk Masyarakat Desa Kepek Kecamatan Saptosari Kabupaten Gunungkidul Kristiawan, Yanuarius Benny
Jurnal Atma Inovasia Vol. 1 No. 5 (2021)
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jai.v1i5.3992

Abstract

Cassava or cassava is one of the largest food sources in Indonesia. Cassava is an alternative food that is rich in carbohydrates. In Kepek Village, Saptosari District, there are many crops produced from agriculture, namely rice, corn, cassava, peanuts, and soybeans. This journal will discuss the process of making ice cream with cassava-based ingredients, as well as a discussion of the mapping of village potentials owned by Kepek Village, Saptosari District. The method of making cassava ice cream is by utilizing the harvest products owned by Kepek Village, Saptosari District, by peeling and washing cassava. Then do soaking in water for 24 hours. Combine water, coconut milk, cornstarch, sugar, refined salt, sweetened condensed milk, and emulsifier in a saucepan. After that, the ice cream was put in the freezer for 24 hours with a temperature parameter of 4°C. The results of the development of making ice cream using cassava as a base ingredient can find out another effective and interesting process regarding the utilization of agricultural products, namely cassava.
Kajian Daerah Resapan Air Sebagai Peningkatan Sumber Daya Air Desa Krambilsawit Kecamatan Saptosari Kabupaten Gunungkidul Kristiawan, Yanuarius Benny
Jurnal Atma Inovasia Vol. 1 No. 4 (2021)
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jai.v1i4.3993

Abstract

Krambil Sawit Village often experiences drought and sometimes it is difficult to get clean water sources. Biopores, absorption wells and reforestation are methods to maintain water availability by conserving groundwater. The purpose of this research is to provide important knowledge and information to residents in Krambil Sawit village, Gunung Kidul, Yogyakarta to obtain clean water by making biopores, absorption wells and reforestation. In this Kuliah Kerja Nyata (KKN) using online system, the method used is a qualitative research method that begins with conducting a location survey and analyzing data from Krambil Sawit Village, google maps, and online news portals available on Google. Socialization of biopores, absorption wells, and reforestation through videos and e-books  made by groups 35 KKN  78. The results of the community service research conducted by the 35 Group were that the community obtained important knowledge and information regarding groundwater conservation by making biopic infiltration holes, infiltration wells and improved reforestation that can process standing rainwater into a source of clean water that is beneficial to residents around the village. Krambil Sawit Village, Gunung Kidul, Yogyakarta 
Perancangan Taman Gizi Terpadu Pedukuhan Gumulan di Kelurahan Caturharjo Binarti, Floriberta; Kristiawan, Yanuarius Benny; Darmono, Evelyn Christabel; Maria Erika Febryanti
Jurnal Atma Inovasia Vol. 2 No. 5 (2022)
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jai.v2i5.6257

Abstract

Gumulan village, one of 14 villages in Caturharjo Village, has the highest population density, which launched a movement of 14 vegetable villages in the form of a nutrition garden. This community service activity aimed to assist the Gumulan Village in reviving a nutrition garden that was abandoned due to the pandemic through an integrated nutrition garden design service with a green architecture approach. The added facilities based on the results of the identification of the village’s problems and potency are intended to optimize the land use, empower communities and natural resources (bamboo), and develop local arts, which lead to improving the health and welfare of the population without destroying the environment. With the concept of green architecture, an integrated nutrition garden design can be realized as a space for gardening, exercising, playing, culinary tours, and performances that suit the environmental context.
Co-Authors Abda Abda Darmono, Evelyn Christabel Fabiola Chrisma Kirana Analisa Floriberta Binarti Maria Erika Febryanti Purwanto Purwanto Sidhi Pramudito, Sidhi Yustina Banon Wismarani