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All Journal Humanika Jurnal Lentera Pengabdian IJLHE: International Journal of Language, Humanities, and Education ABDIMAS Iqtishadia
Maharini, May Triranto
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Religion Arts Humanities Computer Science & IT Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences Other

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THE EFFECT OF CONFUCIANISM TO THE MAIN CHARACTERS’ ATTITUDE TOWARDS THEIR FRIENDSHIP AND THEIR MARRIAGE IN SNOW FLOWER AND THE SECRET FAN BY LISA SEE Sari, Anita; Maharini, May Triranto
Jurnal Ilmiah Humanika Vol 3 No 3 (2020): Jurnal Ilmiah Humanika
Publisher : CV. Pena Persada

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Most countries have culture to show their identity in the world. China is one of them which has exotic tradition from others since century years ago. One of the exotic traditions was known as footbinding. Furthermore, Chinese mostly believes Confucianism as a study in their life and conceives of every organization as a patriarchy. The goal of the study is to present the impact of Confucianism to the main characters, Snow Flower and Lily, towards their friendship and their marriage shown in the novel, Snow Flower and the Secret Fan. The doctrine of Confucius or Confucianism that they do when they were children has influenced their life, especially to their friendship and their marriage. The study also wants to find out their attitude and their marriage as the effect of Confucianism. Library research is used as the research method in this study. To answer the problem, the study explains about characters and setting, which are parts of elements of fictions. It also explains about friendship, marriage in China, and Confucianism itself. It can be concluded that Confucianism has an effect to the main characters’ attitude toward their friendship and their marriage. One of the main characters’ attitude has changed her friendship and got lucky in her marriage because of Confucianism.
Menggunakan Metode Demonstrasi Secara Prosedural pada Pembelajaran Berbicara Bahasa Inggris di SMA Pondok Pesantren Modern Al-Ghozali Safitri, Hilma; Maharini, May Triranto; Falah, Barnes Adrian; Saputra, Wirdiyan; Ramadhan, Muhammad Daniel; Akbar, Muhammad Thoriq Mulya; Fajrin, Gina Zakia
ABDIMAS Iqtishadia Vol. 2 No. 2 (2024): ABDIMAS Iqtishadia
Publisher : Prodi Ekonomi Syariah Universitas Pamulang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32493/iqtis.v2i2.42011

Abstract

Pelaksanaan PKM di Prodi Sastra Inggris meliputi pelaksanaan antara lain perencanaan, pelaksanaan itu sendiri dan evaluasi. Tujuan pelaksanaan kegiatan PKM ini adalah dalam rangka mendapingi para siswa yang berjumlah 29 orang dalam pembelajaran berbicara bahasa Inggirs dengan menggunakan metode demonstrasi secara prosedural. Pelaksanaan kegiatan PKM diadakan dalam rangka pelaksaan Tri Darma Perguruan Tinggi yang mana sejumlah dua orang dosen dan lima mahasiswa ikut ambil bagian dalam pelaksanaan kegiatan. Perencanaan yang dibuat dilakukan dalam rangka mempersiapkan segala sesatu yang berkaitan dengan pelaksanaan kegiatan PKM diantaranya pembuatan lesson plan yang dipandu oleh dua orang dosen yang berperan sebagai pembina pelaksana. Mahasiswa melaksanakan kegiatan PKM di dalam kelas dengan dibantu oleh dua orang dosen yang sama. Evaluasi dilakukan di akhir proses pembelajaran yang mana mahasiswa memberikan pertanyaan kepada para siswa guna mengetahui apakah mereka mengerti apa yang sudah mereka pelajari pada proses pelaksanaan pembelajaran. Para siswa diberikan sedikit hadiah kecil agar mereka merasa diapresiasi selama proses pembelajaran.
Meningkatkan Minat dan Kemampuan Menulis Teks Narasi Bahasa Inggris dengan Menggunakan Ilustrasi Gambar Maharini, May Triranto; Sari, Anita
Lentera Pengabdian Vol. 2 No. 01 (2024): Januari 2024
Publisher : Lentera Ilmu Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59422/lp.v2i01.279

Abstract

Dalam mempelajari bahasa Inggris aspek menulis memiliki peranan penting untuk mengekspresikan pemikiran dan imajinasi bagi para remaja. Akan tetapi dalam menulis dalam bahasa Inggris para remaja mengalami kesulitan seperti tidak percaya diri dalam mengekspresikan pikiran ke dalam tulisan dan mengungkapkan ide secara tulisan serta kurangnya keberanian karena merasa takut salah menjadi faktor yang menghabat para remaja menggunakan bahasa Inggris dengan baik dalam menulis. Hal ini yang dirasakan oleh anak-anak di Yayasan Hubbu Ahmad Center yang berlokasi di Jl. H. Muad No. 27 A Kreo Larangan, Tangerang, Banten, Indonesia. Dalam proses pembelajarannya para remaja di yayasan ini mengalami kesulitan dalam menulis dan bercerita dalam bahasa Inggris. Selain itu minimnya minat menulis serta kurangnya pelatihan dan pembelajaran menulis narasi menjadi kendala para remaja di yayasan. Hal ini dikarenakan mereka mengalami kesulitan dalam menginterpetasikan isi cerita kedalam bahasa Inggris. Oleh sebab itu, tim Pengabdian kepada masyarakat (PKM) Universitas Pamulang (UNPAM) menawarkan solusi permasalahan berupa pengajaran menggunakan dengan membuat atau menggunakan media bergambar untuk menulis narasi atau cerita berbahasa Inggris dengan tema “Meningkatkan Minat dan Kemampuan Menulis Teks Narasi Bahasa Inggris dengan Menggunakan Ilustrasi Gambar”. Kegiatan ini dilaksanakan pada 10 sampai dengan 12 November 2023 di Yayasan setempat. Dari hasil kegiatan PKM pada siswa siswi remaja Yayasan Hubbu Ahmad Center. Melalui kegiatan ini terbukti ada peningkatan kemampuan para remaja di Yayasan tersebut dalam mengungkapkan ide dan minat mereka melalui tulisan berbahasa Inggris.
The Analysis of Word Formation in Coffee Shops’ Menus in Bintaro Maharini, May Triranto; Nainggolan, Erni Susianti
IJLHE: International Journal of Language, Humanities, and Education Vol. 8 No. 2 (2025): IJLHE: International Journal of Language, Humanities, and Education
Publisher : Master Program in Indonesian Language Education and The Institute for Research and Community Service STKIP PGRI Bandar Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52217/ijlhe.v8i2.1941

Abstract

This study  aims to find the word formation employed in coffee shop menus in Bintaro, Tangerang, Indonesia. By examining word formation processes, naming conventions, and menu item types. This research aims to understand how coffee shops effectively communicate their offerings to customers through word formation processes. It adopts a qualitative research approach, utilizing purposive sampling to select representative coffee shops in the area. Through in-person visits and online sources, menus were collected and analyzed for their linguistic features. The findings reveal that coffee shops in Bintaro utilize word formation processes. Compounding involves combining two or more words to create a new term, such as "chicken katsu" or "milkshake." Affixation, on the other hand, entails adding prefixes or suffixes to existing words, as seen in "salted" or "grilled." Blending, a more creative process, involves merging portions of two or more words to form a new word, such as "croffle" or "moccacino.". The insights gained from this research have practical implications for the readers. It is expected that the finding would show the word formation processes predominantly used in coffee shop menus in Bintaro that can be valuable for understanding how language is used to create a specific brand image. This highlights the importance of considering cultural and linguistic factors when developing menu.
The Analysis of Word Formation in Coffee Shops’ Menus in Bintaro Maharini, May Triranto; Nainggolan, Erni Susianti
IJLHE: International Journal of Language, Humanities, and Education Vol. 8 No. 2 (2025): IJLHE: International Journal of Language, Humanities, and Education
Publisher : Master Program in Indonesian Language Education and The Institute for Research and Community Service STKIP PGRI Bandar Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52217/ijlhe.v8i2.1941

Abstract

This study  aims to find the word formation employed in coffee shop menus in Bintaro, Tangerang, Indonesia. By examining word formation processes, naming conventions, and menu item types. This research aims to understand how coffee shops effectively communicate their offerings to customers through word formation processes. It adopts a qualitative research approach, utilizing purposive sampling to select representative coffee shops in the area. Through in-person visits and online sources, menus were collected and analyzed for their linguistic features. The findings reveal that coffee shops in Bintaro utilize word formation processes. Compounding involves combining two or more words to create a new term, such as "chicken katsu" or "milkshake." Affixation, on the other hand, entails adding prefixes or suffixes to existing words, as seen in "salted" or "grilled." Blending, a more creative process, involves merging portions of two or more words to form a new word, such as "croffle" or "moccacino.". The insights gained from this research have practical implications for the readers. It is expected that the finding would show the word formation processes predominantly used in coffee shop menus in Bintaro that can be valuable for understanding how language is used to create a specific brand image. This highlights the importance of considering cultural and linguistic factors when developing menu.
Co-Authors Akbar, Muhammad Thoriq Mulya Anita Sari Fajrin, Gina Zakia Falah, Barnes Adrian Hilma Safitri, Hilma Nainggolan, Erni Susianti Ramadhan, Muhammad Daniel Saputra, Wirdiyan