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hasan, hasna
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Agriculture, Biological Sciences & Forestry Humanities Energy Environmental Science Languange, Linguistic, Communication & Media Mechanical Engineering Social Sciences Other

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Pemberdayaan Ekonomi Masyarakat Desa Kampili melalui Inovasi Minuman Cincau Kekinian Ansar, Ansar; Arfah, Aziza Noor Sheha; Mahi, Faizah; Hasan, Hasna
Mestaka: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 6 (2025): Desember 2025
Publisher : Pakis Journal Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/mestaka.v4i6.772

Abstract

Empowerment of Kampili Village Community Economy Through Innovative Cincau Drinks The utilization of cincau as a fiber-rich food ingredient in Kampili Village is still limited, even though the current beverage trend opens significant economic opportunities. This community service aims to empower the economy of the Kampili Village community through the program "Management of Innovative Cincau-Based Beverages." The implementation method included socializing the economic potential of cincau and providing technical training on processing cincau into innovative drink products, such as Cincau Cappuccino, which was conducted at the Kampili Village Hall on April 30, 2025. The activity was attended by 25 participants consisting of PKK mothers and Karang Taruna youth. The evaluation results showed that 85% of participants successfully mastered the practical skills of cincau processing, and there was a significant increase in understanding of entrepreneurial aspects, including hygiene, market potential, cost calculation, and packaging strategies. This program succeeded in fostering entrepreneurial enthusiasm and laid the foundation for the development of innovative cincau drink businesses as an alternative income source, thereby contributing to the economic improvement of the Kampili Village community.
Pemberdayaan Masyarakat melalui Pelatihan Pembuatan Tepung Sukun sebagai Bahan Baku Industri Rumah Tangga Desa Gunung Silanu Ansar, Ansar; Mahi, Faizah; Syam, Agus Salim; Arfah, Aziza Noor Sheha; Hasan, Hasna
Mestaka: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2026): APRIL 2026
Publisher : Pakis Journal Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/mestaka.v5i2.941

Abstract

Gunung Silanu Village has abundant potential for breadfruit harvests, but its utilization is still limited to the sale of raw fruit with low economic value. The main problems faced by partners are the rapid deterioration of the fruit after harvest and a lack of skills in food processing technology. This Community Service Program (PKM) activity aims to provide farmer groups and housewives with skills in processing breadfruit into flour. Methods used included outreach, hands-on training, and packaging assistance. The activity results showed an 80% increase in participants' understanding of the hygienic breadfruit flour production process. The resulting breadfruit flour has the potential to replace wheat flour as a raw material for local home industries, directly increasing the economic value of breadfruit and supporting food security in Gunung Silanu Village.
Co-Authors Ansar Ansar Arfah, Aziza Noor Sheha Mahi, Faizah Syam, Agus Salim